Professional Documents
Culture Documents
Barra OpeningMenu
Barra OpeningMenu
PLATES
GRILLED POLENTA 11
wild mushroom ragu, tomato confit, basil crema
PIZZA
OUR PIES ARE ABOUT 12 INCHES MADE WITH A TWO DAY NEW WORLD THIN CRUST
RED
with our slighly sweet & savory sauce
MOZZARELLA EN CAROZZA 10
smoked tomato ragu, arugula pesto
MARGHERITA 11
hand rolled mozzarella & basil, cured tomatoes extra virgin olive oil drizzle
RED MUSSELS 14
peroni, herb butter, fresh garlic cured tomato, chilis, fresh herbs
FRESH VEGGIE 7
shaved parmiggiano reggiano
GAAAHLIC 10
roasted garlic pesto, fresh shaved garlic mozzarella, garlic oil drizzle
WHITE MUSSELS 13
pinot grigio, basil pesto, fresh garlic, chilis
ANTIPASTI
SALUMI 13
house pickles, red grape mustardo fire roasted peppers
ROASTED VEGGIE 12
seasonal veggies, mozzarella cured olive pesto, roasted garlic
ITALIAN MARKET 15
fiorella's sausage, abruzzese pepperoni fresh mozzarella & basil, chilis
FORMAGGIO 14
spiced hazelnuts, pepperoncini jam cured olive pesto, seasonal fruit
GABAGOOL 14
spicy capocollo, mozzarella cured tomatoes, fresh arugula
INSALATA
CAESAR 9
crisp romaine, parmesan crisp our special house made dressing
PUTANESCA 16
cured olive pesto, roasted garlic, capers white anchovies, mozzarella, chilis
MEATBALLS AL FORNO 13
beef & veal, in our gravy, house made riccota
CHICKEN TOSCANO 15
marinated half bird, lemon oregano butter wilted broccoli rabe
WHITE
with our house crme friache blend
ROASTED BEETS 12
goat's cheese, roasted cauliflower cucumber & onion, blood orange vinaigrette
TRUFFLE 21
taleggio, mozzarella, wild mushrooms shaved black truffle, white truffle oil, fried egg
WILD MUSHROOM 13
locally grown mushrooms, melted fontina, fresh lettuces, lemon thyme vinaigrette
PASTA
MINT PAPPARDELLE WITH MAINE LOBSTER 24
with a light rosa sauce
LA PEPERONATA 14
anaheim, fresno & long hot chilis crisp gabagool, mozzarella
HOUSE 7
fresh lettuces & chopped seasonal veggies house red wine vinaigrette
CLAMS CASINO 15
house cured pancetta, fresh clams fontina, bell pepper, breadcrumbs, herbs
ASPARAGO 14
fresh shaved asparagus, goat's cheese
COCKTAILS
NEGRONI AMERICANO 10
bluecoat gin, campari, vermouth rosso, splash oj
WINES
WHITE
PINOT GRIGIO G 8 11 9 8 C 20 28 23 20
CRUSTA 11
maker's mark bourbon, cointreau, fresh lemon juice cherry simple syrup
CORTESE DI GAVI
PIO CESARE, PIEDMONTE, ITALY 2009
SAUVIGNON BLANC
MARGARITA PERFETTO 13
patron blanco, cointreau, fresh lime, salt rim
CHARDONNAY
WILLIAM HILL, CENTRAL COAST, CALIFORNIA 2010
TIRAMISU 10
stoli vanilla, frangelico, espresso, cream
BUBBLES
PROSECCO
MIONETTO, TREVISO ITALY NV
G 10
C NA
AMORE 9
finlandia raspberry, campari, prosecco
DIAVOLO 10
captain morgan's rum, pepperoncini jam, fresh lime, fresh oj
RED
PINOT NOIR
G 9 8 9 10 14
C 23 20 23 25 32
GARNACHA
ESTEBAN "VINA PAQUITA", CARINENA, SPAIN 2010
CHIANTI CLASSICO
AMELIA 10
tanqueray, elderflower, fresh lemon, prosecco
CANNONAU DI SARDEGNA
SELLA & MOSCA "RESERVA", SARDINIA, ITALY 2007
BASILICO 9
finlandia, basil leaves, strawberry, elderflower
BAROLO
CERETTO, ALBA, ITALY 2007