3DPH Group Members: TIU, Chrisanthydel R. UY, Philene C. VICTA, Ma. Nerissa Dianne U.

VILLAFLOR, Ruby Anne Mae S. YSIT, Raymond Ivan M.

6 MAJOR SUB-GROUPS

 specifically a flavonol

With polyphenolic molecules

have anti-inflammatory and antioxidant

properties

Mais: Tagalog Corn, Maize: English Maishaare : German Gahilang : Ifugao Igi, tibi, tigi : Bontoc Magi : Ibanag

 largest of all

the cereals
monocot

with flowers pollinated by wind

:

1. 2. 3. 4.

5.

PARTS Roots Stem or cornstalk Husks / Leaves Tassel / Cornsilk Ear =Kernels =Cob

1. Quercetin 2. Carvacrol, or cymophenol,

C6H3CH3(OH)(C3H7)

3. Maysin ( rhamnosyl-6-C-

(4-ketofucosyl)-5,7,3' ,4' tetrahydroxyflavone

1. Polyphenols

First Test for Flavonoids REAGENTS: 5% NaOH 10%HCl

REAGENTS:
Ethyl Acetate Dilute Ammonia

Solution

REAGENT: Aq. NaOH

Chromic Acid Test or Jones Test

REAGENTS: Acetone 10% aqueous K2Cr2O7 6M H2SO4

OXIDATION REACTION

Slow

Alkyl Chloride (insolublecloudiness)

REAGENTS: anhydrous zinc chloride conc. HCl

REAGENT: Bromine Water

REAGENTS: 2% KMnO4

REAGENTS: conc. HNO3 conc. H2SO4

NITRATION REACTION

REAGENTS: Orcinol HCl Ferric Chloride

For pentose: pentose dehydration product: blue-green/moss green solution furfural For hexose: hexose dehydration product: yellow-green precipitate/ 5-hydroxymethylfurfural muddy brown-gray condensation product