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  • Whip Cream Frosting

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    flowerflor
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    Gelatin is dissolved over water; Cool to room temperature. Whip cream until stiff peaks form; Add gelatin mixture. Use to frost two-layer cake or cupcakes.

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    Gelatin is dissolved over water; Cool to room temperature. Whip cream until stiff peaks form; Add gelatin mixture. Use to frost two-layer cake or cupcakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Whip Cream Frosting

    Uploaded by

    flowerflor
    Gelatin is dissolved over water; Cool to room temperature. Whip cream until stiff peaks form; Add gelatin mixture. Use to frost two-layer cake or cupcakes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Whip Cream Frosting 1 tsp. unflavored gelatin 1/4 c. cold water 1 c. whipping cream 2 tbsp. confectioners sugar 1 tsp.

    vanilla Directions: Sprinkle gelatin over water to soften. Heat over low heat, stirring, until gelatin is dissolved. Cool to room temperature. Whip cream until stiff peaks form. Fold in sugar and vanilla. Add gelatin mixture. Use to frost two-layer cake.

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