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  • Cappuccino Cookies

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    saudantes
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    This document provides a recipe for Cappuccino Cookies that yields 24 cookies. The ingredients include instant cappuccino, hot water, butter, sugar, egg yolk, all-purpose flour, salt, and white chocolate. The instructions are to make a paste with the cappuccino and hot water, then cream the butter and sugar before adding the egg yolk and cappuccino paste. The dry ingredients are then folded in. The dough is chilled, rolled out, cut into rounds, baked, and then topped with melted white chocolate before dusting with cocoa powder or cinnamon.

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    This document provides a recipe for Cappuccino Cookies that yields 24 cookies. The ingredients include instant cappuccino, hot water, butter, sugar, egg yolk, all-purpose flour, salt, and white chocolate. The instructions are to make a paste with the cappuccino and hot water, then cream the butter and sugar before adding the egg yolk and cappuccino paste. The dry ingredients are then folded in. The dough is chilled, rolled out, cut into rounds, baked, and then topped with melted white chocolate before dusting with cocoa powder or cinnamon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Cappuccino Cookies

    Uploaded by

    saudantes
    This document provides a recipe for Cappuccino Cookies that yields 24 cookies. The ingredients include instant cappuccino, hot water, butter, sugar, egg yolk, all-purpose flour, salt, and white chocolate. The instructions are to make a paste with the cappuccino and hot water, then cream the butter and sugar before adding the egg yolk and cappuccino paste. The dry ingredients are then folded in. The dough is chilled, rolled out, cut into rounds, baked, and then topped with melted white chocolate before dusting with cocoa powder or cinnamon.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cappuccino Cookies

    Yield: 24 cookies

    Ingredients

    6 Tablespoons instant cappuccino 1 Tablespoon hot water 1 cup butter, softened 3/4 cup sugar 1 egg yolk, lightly beaten 2 cups all-purpose flour pinch of salt 8 ounces white chocolate unsweetened cocoa powder or cinnamon, for dusting

    Instructions
    1. Using a small bowl or cup combine the cappuccino and hot water (not 2.

    3. 4. 5. 6.

    7.

    8.

    9.

    boiling) stir to make a paste; set aside. Using a large mixing bowl, combine butter and sugar; beat until smooth and well combined, then beat in the egg yolk and cappuccino paste. Sift together the flour and salt, slowly add to mixture and beat until well combined. Halve the dough, shape into balls, wrap in plastic wrap and chill in the refrigerator for 1 hour Preheat oven to 375. Line 2 cookie sheets with parchment paper. Unwrap one of the balls of dough, and roll out 1/4" thick between 2 sheets of parchment or waxed paper. Cut out using 2" round or square cookie cutter and place them on prepared cookie sheets one inch apart. (repeat with other ball of dough) Bake for 10 minutes, or until golden brown. Let cool on the cookie sheets for 5 minutes, then transfer to wire racks, using a metal spatula to cool completely. After cookies have completely cooled, melt chocolate in microwave according to package directions. Spoon chocolate over cookies and spread using back of spoon. Dust with cocoa powder or cinnamon.

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