2 boiled aloo 2-3 eggs 2-3 cups maida salt boild water & cook the roles take

out the roles and then fry with 1 sp of butter.

pyazee cut onion in small pieces coriander mind besan salt green chili red chilli make a dough of above now, half fry the pakoras take half fry & press - then deep fry - finally serve with green mint chutney madran onlion lime leaves fresh tomato [paste 2 tbs oil samber onions 5-6 fry them thai ginger - grated red chilli - 1tbs 1 tbs - fresh tomato 2-3 lime leaves namak 2-3 mint leaves few leaves of dhaniya 5-7 gms gud rice vine vineger little bit water bok choy some more dhaniya leaves cover them peanuts - crush them egplant - slices in water with salt - mix them & then take out in a pan squeesh out mositure - pepper & salt cornstarch(1tbs) fry them in oil put all in the above mixture some seasme oil _ peanuts + spring onions

drain them out