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erm SECTION 1 Questions 1-10 18) sce ti ent ten ephing Eg (2) Wh the ems eo ees Hay a el? J (6) Ae it tn ays il ny thf ems, A eee eng ths 1S) dade st a cn he THINGS TO DO: On trum mt SECTION 2 Questions 11-20 eet om te ton tO i co Steeminy | eaeee metres ent ett) eset ere ial 7] tt hr one [8 ss on ME 19) cy spent nese 2 veeey, efron en SECTION 3 Questions 21-30 lp the Me Bon using OME WORD On. THE CANADIAN. FOOD MARKET + ete te 28) — ‘Sense td ied Sates dco etme tage od dan praia peveeners) a nk de neni 4) ot + seaman matt contd yr at ie te ‘oa te aces SOOT see ie oe wen nro oo THE CANADIAN IL FOOD RESECTOR ee NeW WAY OF + abd acing 1 [21 Capen "wet g smeag tak Mens +p) — co no Si psted ort pa + (90) sma sa SECTION 4 Questions 31-40 amp ir eng MO NORE RAK TREE WORDS oom PUBLIC SPEAKING 1. ile psig mere ent (31]______ pole tack conden unio 38) A. PLANNING a prt of espa (21 es 4 snd et ae B. VOICE = age anc gun (31 st Po ore bee et (71 Coach inten: aid a sd hg (38) ——T c. BODY LANGUAGE! ay hin abt er genes | archi nd ting ene 40 C ak ane TT

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