~~~ ~~~

1liter
( Full Cream)
coffee mate 1 400
120g -

1
2
3, -
4
~~~~~~
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10

30

P.S~
~ ~ ~~ ~ ~
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1
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3 4litre.

mix

~~~ ~~~

1
2
3
4
5
~~~ ~~~
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(-1500ml+ (300ml)=1800ml.)
1
2-
3
4
5,
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300g
60g
1/2tsp

90g
30g

1
29
3
4
5-

~~~ ~~

600g

10g
50g
200ml
100g

-

1
2
3
~~~~~
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700ml
250ml
18020
4
B
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:fresh milksteam10!
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~ 100g
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1
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3
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~~~-~~~~

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B 4 1 1200 g + 1
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1 C
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~~~~~~
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a. b. c 10


~ ~ ~~ ~ ~

3
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100g
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1/2
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1.
2.-
3.
4.
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6.50-60

200g=100g=whipping cream,3tbsp=butter

~~~~


Ingredients
400 (400 g creamy sweet corn)
150 (150 g sugar)
S 100 (100 g custard powder )
20 (20 gm corn flour )
400 (400 g coconut milk ) C
600 (600 gm water )
5 (5 pieces pandan leaf )
Method
1
2
3_
4L10
5

~~~ ~~
A
g
g
g
g
B
g
g
Pandan3

B A
73
249
15

~~ Kuih Salat~~
; Glutinous Rice Layer
250g Glutinous Rice
200ml Coconut Milk
1/2tsp Salt
1tbsp Cooking Oil
~~ Green Custard Layer
40g Plain Flour
1tbsp Corn Flour
1nos Egg
50g Sugar
150ml Coconut Cream
1/8tsp Salt
100ml Plain Water
5pcs Pandan Leaves (Screw pine Leaves)
Method:
~~~ ~~~
1.
2.
3.
4.
5. 20
6.
~~~ ~~~
7.
8. -
9.
10. -
11.
12.
13. 45
*
1. 1/3
2.
3.
4.
~~~ ~~~

180g
100g
3
180g*
30g
150g*

1:
2:
3:8"
4:45
~~ Lollipop Cake ~~
A:
120g ()
100g
2
120g
B:
cream cheese 100g
250g
C:
300g
:
1. +
170c 30min
2. B
3. 2
18g
4. 20min
5.

!!
6.

7.
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!!
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1 Emulsifier
200g
140g + 3
1 Vanilla
150g + 3
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5
10
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Unity***
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100g AA10
50g
60g
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granulated sugar - - (60g
honey - 1
cooking oil - 1
cream milk - 1
baking soda - 1/3
water 4

1
2
3
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31152052

15
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2010

~~~~~~~
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150/ 150 g butter (softened)
120 / 120 g caster sugar
3 / 3 eggs
- 150/ 150 grams Marie Biscuit (make into as powder)
5 / Baking powder 5 grams
1/4 / 1/4 tsp Cocoa powder

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