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  • Bow Knots

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    awesomeman99
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    This recipe is for cinnamon sugar bowknot rolls made from canned biscuit dough. The dough is cut and shaped into bowknots, then dipped in melted butter and coated in a cinnamon sugar mixture. The rolls are baked for 5-8 minutes until golden brown, then brushed with a honey butter glaze while still warm.

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    This recipe is for cinnamon sugar bowknot rolls made from canned biscuit dough. The dough is cut and shaped into bowknots, then dipped in melted butter and coated in a cinnamon sugar mixture. The rolls are baked for 5-8 minutes until golden brown, then brushed with a honey butter glaze while still warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Bow Knots

    Uploaded by

    awesomeman99
    This recipe is for cinnamon sugar bowknot rolls made from canned biscuit dough. The dough is cut and shaped into bowknots, then dipped in melted butter and coated in a cinnamon sugar mixture. The rolls are baked for 5-8 minutes until golden brown, then brushed with a honey butter glaze while still warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cinnamon Sugar Bowknots

    Ingredients:
    cup sugar 1 teaspoon cinnamon 1 can layered biscuits cup butter (1/2 stick), melted 2 teaspoons honey

    Directions:

    1. Preheat oven to 400 degrees F. Cover cookie sheet with wax paper. 2. Melt butter in a small mixing bowl. Cover with wax paper so it doesnt splatter in the microwave. 3. In another bowl, combine the first two ingredients: sugar and cinnamon. 4. Separate biscuit dough into 5 biscuits; separate each biscuit into 2 layers by cutting in half for a total of 10 biscuits. 5. Press each piece into a 3-inch oval; pinch in center and twist once, making a bowknot. 6. Dip in butter, then in sugar mixture; reserve remaining butter. Place the sugar side up on cookie sheet. 7. Bake at 400 degrees for 5-8 minutes or until golden. Blend honey with remaining butter; brush over warm rolls. Remove from pan while warm.

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