Scribd Logo
Upload

Welcome to Scribd!

  • Cinnamon Twists Recipe

    Uploaded by

    cakecrumbslj
    82 views2 pages
    This document provides a recipe for cinnamon twists. It lists the ingredients for the dough, filling, and icing. The method describes how to make the dough, divide and shape it, fill and twist the pieces, bake them, and finish with icing and cinnamon sugar sprinkles. It also notes that yeast from individual sachets is reliable but yeast from an opened container should be proofed first in warmed milk.

    Original Description:

    Cinnamon Twists - more about this recipe @ http://cakecrumbs.livejournal.com/34433.html

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for cinnamon twists. It lists the ingredients for the dough, filling, and icing. The method describes how to make the dough, divide and shape it, fill and twist the pieces, bake them, and finish with icing and cinnamon sugar sprinkles. It also notes that yeast from individual sachets is reliable but yeast from an opened container should be proofed first in warmed milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    82 views2 pages

    Cinnamon Twists Recipe

    Uploaded by

    cakecrumbslj
    This document provides a recipe for cinnamon twists. It lists the ingredients for the dough, filling, and icing. The method describes how to make the dough, divide and shape it, fill and twist the pieces, bake them, and finish with icing and cinnamon sugar sprinkles. It also notes that yeast from individual sachets is reliable but yeast from an opened container should be proofed first in warmed milk.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    cakecrumbs.livejournal.

    com

    Cinnamon Twists
    Ingredients
    Dough 14g (2 sachets) dry yeast 4 cups plain flour 1 tsp salt 1/4 cup (60g) caster sugar 1/4 cup (60ml) milk, warmed 300ml sour cream, warmed 2 tbsp melted butter (40g when chilled) 1 egg, lightly beaten Filling 2 tbsp melted butter (40g when chilled) 1/2 cup brown sugar 1 tbsp cinnamon Icing 2 tbsp butter, room temperature 2 tbsp milk 1 cup (130g) icing sugar 1-2 drops vanilla essence Cinnamon sugar, for sprinkling.

    C AK E C R U M B S . L I V E J O U R N AL . C O M

    F AC E B O O K . C O M / C AK E C R U M B S L J

    C AK E C R U M B S . D E V I AN T AR T . C O M

    cakecrumbs.livejournal.com

    Method
    1. Combine dry ingredients (including yeast) in a large mixing bowl. Make a well in the centre; add wet ingredients. Mix well to form a soft dough. Knead dough for 10 minutes, until it becomes smooth and elastic. 2. Please dough in a lightly greased bowl, cover with a tea towel and leave in a warm place for an hour to double in size. 3. Punch down dough; knead for one minute. 4. Mix filling ingredients together until well combined. 5. Divide dough into two equal portions; roll each potion into a 30x30cm square. Spread evenly with filling. 6. Fold dough in half; cut into slices at 2.5cm intervals. Twist ends in opposite directions and place on a greased baking tray; leave in a warm place to double in size (approximately 30 minutes). 7. Bake at 180C for 20-25 minutes. Cool on wire rack; ice and sprinkle with cinnamon sugar (to make icing, beat butter and icing sugar and essence together until light and fluffy, then beat in milk).

    NB: Yeast that comes in individual sachets is near fool proof: rarely will you get a dud batch. However, if you are using a large container of dried yeast that had previously been opened, or just want to be safe, you can proof it by adding it to the warmed (NOT hot) milk with a pinch of sugar: if it froths, your yeast is alive

    C AK E C R U M B S . L I V E J O U R N AL . C O M

    F AC E B O O K . C O M / C AK E C R U M B S L J

    C AK E C R U M B S . D E V I AN T AR T . C O M

    You might also like