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  • Kramis Tables

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    Mark Sinopoli
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    In his catering service, he has a lot of tables and his trademark service is forming a line of tables for his customers. In the drawing below, you can see how he sets up his tables and how many people can sit at the formation.

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    In his catering service, he has a lot of tables and his trademark service is forming a line of tables for his customers. In the drawing below, you can see how he sets up his tables and how many people can sit at the formation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Kramis Tables

    Uploaded by

    Mark Sinopoli
    In his catering service, he has a lot of tables and his trademark service is forming a line of tables for his customers. In the drawing below, you can see how he sets up his tables and how many people can sit at the formation.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    KRAMI'S TABLES LINK

    Krami Loponis runs a catering service. In his catering service, he has a lot of tables. All of them are square (3 feet on a side) and his trademark service is forming a line of tables for his customers. In the drawing below, you can see how he sets up his tables and how many people can sit at the formation. Formation for 1 table Formation for 2 tables Formation for 3 tables

    NUMERIC ANALYSIS
    1. Complete the table below that relates tables to customers. Number of Tables Customers 1 2 3 4 5

    GRAPHIC ANALYSIS
    2. Draw a scatter plot that shows the relationship between Number of Tables and Customers

    VERBAL ANALYSIS
    Answer the following questions in words. 3. If Krami had 6 tables, how many customers could be seated?

    ALGEBRAIC ANALYSIS
    5. Write an equation that relates the number of tables, t, to the number of customers, c.

    6. How many customers could be seated with 100 tables? Show or explain how you got your answer.

    4. For each new table, how many more customers can be seated?

    7. If there were 1000 customers (and a room big enough) how many tables would be required?

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