JOB DESCRIPTION / munkakri lers Food catering assistant

RESPONSIBLE TO / Kzvetlen felettese Production supervisor/team leader /Termelesi supervisor/csoportvezeto QUALIFICATIONS PREFERRED / Preferlt vgzettsgek

EXPERIENCE PREFERRED / Preferlt tapasztalat

Preferably some back ground in a catering environment preferred. / Vendglts tapasztalat elny.

Good understanding of the English language, basic food handling certificate would be of advantage. / Angol nyelv megrtese, telkezelsi kpestes elony.

SUMMARY / sszegzs

It is essential that all food hygiene handlers adhere to all food safety and health and safety policies and procedures at all times. / Nagyon fontos az telkezeles sorn az elelmiszerbiztonsagi, egszsggyi elorsok betartsa. KEY TASKS / F feladatok Strategy and service development / Stratgia es szolgltatas fejleszts 1. 2. 3. 4. 5. 6. 7. 8. Ensure all procedures are followed correctly / Gyozodj meg rla, hogy minden folyamatot megfeleloen vgzel. Ensure you understand what is being asked of you / rtsd meg, hogy mit krnek toled. Facilitate and assist in food preparation and service / Segts az tel eloksztsben s felszolglsban. Complies with legislation in relation to food hygiene / Tartsd be az telhiginiai elorsokat. Ensure Health and Safety standards are maintained at all times / Gyozodj meg rla, hogy az Egszsggyi es Biztonsgi szabvnyokat betartod. Ensure all items are checked for dates / Mindig nezd a lejarati datumokat. Check all items of food before use, / Minden etelt ellenorizz hasznalat elott. Ensures that messages are promptly and accurately passed on to other staff / Az uzeneteket azonnal es pontosan add tovabb.

9. 10 . 11 . 12 . 13 .

Treats all staff in a polite and courteous manner and shows dignity and respect at all times / Tisztelettel, udvariasan kezeld munkatarsaidat. Wash hands frequently between batch runs / Gyakran moss kezet. Keep your work place tidy at all times / Munkahelyed tartsd tisztan. Wash and sanitize work surfaces and equipment on a regular basis / Rendszeresen mosd s fertotlentsd az osszes felletet es felszerelst. Set standards for all catering services and monitor performance. / Tuzz ki clokat s folyamatosan figyeld a teljestmnyed. To understand your role within the catering unit and be responsible for your contribution. / rtsd meg a szereped a vendgltegysgben s vllalj felelossget azrt, amivel hozzjrulsz. To understand the importance of a client led approach and be accountable for delivering your role in the most effective way. / rtsd meg az gyflkzpont hozzlls fontossgt, s vllalj felelssget azrt, hogy a feladatod a leheto leghatkonyabban vgezd. Work as part of a team to deliver a high standard service to our clients. / Dolgozz csapatban, hogy magasszint szolgltatst tudj nyjtani. If you are suffering any illness you must inform you supervisor/manager!!!!!! / Ha brmilyen betegsgben szenvedsz, azonnal rtesitsd a supervisorod/managered!

Service delivery / A szolgltats nyjtsa 1.

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