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Where oh where is little Nellie? Way down yonder in the pawpaw patch.
No doubt, the first Native American to sample the Indian banana was both very courageous and very hungry.
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Well rewarded
Orange-colored flesh Feels like egg custard on the palate Flavors blend nuances
Mango Banana Papaya Peach With an after taste of melon
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What is a pawpaw?
Asimina triloba North Americas largest edible fruit Typically small tress 20 to 30 feet Forest under story near a river flood plain
Flowers open in April & May Hang upside down Resemble a bell May be up to 2 inches across Dark maroon-colored petals Three petals triloba Self-incompatible Require cross pollination Need 2 unrelated trees to set fruit
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Fruit
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Mississippi
45 to 55 million years
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In Blue Jacket, Warrior of the Shawnees, the author states, The Eastern Native American tribes cultivated the pawpaw for its fruit, spreading the tree from the Ohio River Valley south to Florida by planting seeds as they traveled
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Inner bark
Cord to string fish Weaving baskets Cloth
Fruit
Cakes
Seeds
Lice control
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Assimilated into fabric of rural life For early settlers, pawpaws served as an emergency food source Several American towns, townships, creeks, and rivers were named after the pawpaw
Pawpaw, West Virginia Pawpaw, Michigan
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Recorded finding Native Americans growing and eating pawpaws in the valley of the Mississippi
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Three sons of Randolph McCoy were tied to pawpaw bushes and executed by the Hatfield family
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Ohio had three of the top seven entries The best fruit received by the contest was from Ironton, Ohio
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Little documentation regarding the development of the pawpaw industry after the 1916 contest. In fact, pawpaws were grown commercially in the United States until around WWII, when the advent of refrigeration enabled shipment of more exotic fruit from many hundred of miles away.
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Current interest
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Landscape use
Year 2000
Landscape Tree of the Year by Better Homes and Gardens Magazine
Year 2005
Ohio Nursery and Landscape Association as one of its Landscape Trees of the year
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ONLA
The pawpaw plants natural resistance to bugs and predators such as grazing whitetail deer make it a perfect choice for any landscape Plant more pawpaws
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Pawpaw was accepted for the Ark of Taste in 2004 The Ark of Taste identifies gastronomically desirable regional foods that are disappearing The job of designated members of Slow Food to devise a way to increase an awareness of the product and to help create markets for it
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Food source
Landscape plant
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Butterfly gardens
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Organic farmers
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Superior fruit
Antioxidant-rich Anti-tumor Anti-aging Pesticidal properties Superbly nutritious
Proteins Amino acids Fat Calcium Iron Zinc
Fruit is versatile
Fat substitute Substitute for bananas in recipes Cooking
Pies Cookies Cakes Puddings Marmalade Bread Beer Wine Desserts Sauces Muffins Danishes
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Commercial development?
Although the pawpaw is not yet commercially important native American fruit, others, such as the blueberry, cranberry and raspberry have come from the wild to occupy important niches in the commercial fruit market
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Future of pawpaws
The rich pool of pawpaw genetics in Ohio is still growing in forests, yards, riparian zones and pastures across Ohio, especially in the southern part of the state. There are several reasons why pawpaw cultivation makes so much sense for the Midwest, especially Ohio.
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7. Utilized for habitat restoration and biodiversification in parks, woodlots and forests 8. Potential for organic fruit production
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In conclusion
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