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predominant form at pH 11 (above the pKa of both ionizable groups) :NH2 H C R COO
pKa ~2 COOH H+ H
C R
C R
L-isomer H3N+
COO C R H
OOC
D-isomer
+ NH 3
C R
"R" groups (amino acid side chains) provide proteins with their unique structural and functional properties. There are 20 different L-amino acids (with 20 different R groups) commonly found in proteins. Individual proteins differ in amino acid composition.
C H H
C H CH3
+H N 3
C H
C H CH2
CH H3C CH3
CH H3C CH3
C H CH2 CH2
H2C
p. 1
COO
+H N 3
NH
OH
HYDROXYL-containing
Serine (Ser) CH2 OH also Tyrosine (aromatic) Threonine (Thr) CHOH CH3
SULFUR-containing
Cysteine (Cys) CH2 SH Methionine (Met) CH2 CH2 S CH3
ACIDIC
Aspartate (Asp) CH2 COO Glutamate (Glu) CH2 CH2 COO O
AMIDES
Asparagine (Asn) Glutamine (Gln) CH2 CNH2 O CH2 CH2 CNH2
p. 2
C H CH2
HN
+H N 2
R GROUP IONIZATION REACTIONS: Group (moiety) Acid carboxyl (C-terminus, or R group of Glu or Asp) (carboxylic acid)
H+
RCOOH
amino (N-terminal -amino or -amino group of Lys) , (ammonium cation)
RCOO
H+
(amine)
RNH 3
thiol of Cys (sulfhydryl)
RNH 2
(thiolate anion)
H+
(thiol or sulfhydryl)
RSH
guanidino group of Arg (guanidinium cation)
RS
+
(guanidino)
H+
R NH
+H
R NH HN C NH 2 + H+
C
2N
NH 2
(imidazolium cation)
(imidazole)
R
HN
R
+ HN N H+
+NH
(phenolic hydroxyl)
(phenolate anion)
R
+ H+
OH
p. 3
Alanine Ala A Alanine Glutamate Glu* E gluEtamic acid ~4.0 Glutamine Gln* Q Q-tamine Aspartate Asp** D aspar Dic acid ~4.0 Asparagine Asn** N asparagi N e Leucine Leu L Leucine Glycine Gly G Glycine Lysine Lys K (before L) ~10.0 Serine Ser S Serine Valine Val V Valine Arginine Arg R a Rginine ~12.0 Threonine Thr T Threonine Proline Pro P Proline Isoleucine Ile I Isoleucine Methionine Met M Methionine Phenylalanine Phe F F enylalanine Tyrosine Tyr Y t Y rosine ~10.0 Cysteine Cys C Cysteine ~8.5 Tryptophan Trp W t W o rings (or tW yptophan) Histidine His H Histidine ~6.5 ___________________________________________________________________ * Glx = either acid or amide (when it isn't known which it is) **Asx = either acid or amide (when it isn't known which it is)
NOTE:
While the -carboxyl groups of free amino acids have pK values close to ~2.0, the (terminal) -COOH group pKs of peptides and proteins are closer to neutrality, ~3.0 . While the -amino groups of free amino acids have pK values close to ~9.5, the (terminal) -amino group pKs of peptides and proteins are closer to neutrality, ~8.0 . ___________________________________________________________________
CLASSIFICATION OF AMINO ACID SIDE CHAINS) Nonpolar but rather H 2 O-soluble: (not hydrophobic) Gly Pro Polar, uncharged: Hydroxyl-containing: aliphatic OH aromatic OH Ser Tyr Thr Amide-containing: Asn Gln Sulfur-containing: Cys (thiol) Met (thioether) Nonpolar, hydrophobic: Ala Met Val Phe Leu (Trp) Ile (Cys) Charged (at pH 6-7), polar: Acidic () Basic (+) Asp (carboxyl) Lys (-amino) Glu (carboxyl) Arg (guanidino) (His) (imidazole) Ionizable but predominantly uncharged at pH 6-7: Cys (thiol) Tyr (phenolic OH) Aromatic: Phe Tyr Trp p. 4