Fagioli Freschi

Chef Henry Nolano warmly welcomes you! Antipasti

Mozzarella Caprese
Fresh mozzarella accompanied with hand-picked tomatoes and basil and drizzled with an olive oilbalsamic vinegar infusion. 10

Secondi
Ravioli di Portabella
House made ravioli pasta pillows stuffed with portabella mushrooms and ricotta cheese sauted with juicy tomatoes and a garlic herb cream sauce. 18

Dolce
Tiramisu al Caffe
Classic Italian tiramisu with espresso flavored marscapone cheese. 7

Crme Brulee
Vanilla bean custard with bitter sweet chocolate chips topped with a crunchy, sugar shell and garnished with a spiral tuile cookie stuffed with seasonal fruits. 7

Piatti Di Formaggi
A selection of well-balanced and rich cheeses straight from the countryside. Chosen daily by the chef and grouped with your choice of fresh-baked breads. 12

Linguini Bolognese
House made linguini topped with our succulent beef and sausage Bolognese sauce. 22

Pollo Francese Bruschetta

Toasty, golden ciabatta bread topped with a house pesto spread, diced, plump roma tomatoes, garden-fresh basil, garlic, red onion, and coated in an EVOO drizzle. 8 Thinly sliced chicken breast dipped in an egg wash and panfried golden-brown. Served in a white wine lemon reduction with a side of broccolini. 20

Mousse al Cioccolata
Rich and smooth chocolate mousse made with rum and espresso, topped with airy, whipped cream and a caramel drizzle. 7

Bevande
Vino e Birra
See our wine and beer list for details.

Vitello Marsala
Thinly sliced veal sauted with fresh, plump mushrooms in a marsala sauce. Served with our rice medley and garden-fresh spinach. 23

Tazza di Prosciutto
A savory mixture of garlic, ricotta cheese, garden-picked spinach, and fresh herbs baked in thin, crispy prosciutto bowls. 10

Mimosa
Prosecco and orange juice, for the early risers. 6

Seabass Oreganato Calamari Fritti

Fresh baby squid coated lightly with seasoned bread crumbs, deep-fried and served with our house marinara. 15 Oregano and panko crusted seabass pan-seared in a garlic, olive oil, and white wine sauce. Served over garlic mashed potatoes with an asparagus bundle. 25

Sake Bomba
Sweet pear cider with a shot of Sake. 8

Mojito
White rum (your choice) mixed with sugar cane, lime juice, sparkling water, and mint. 7

Cozze Nolano
Coastal Italian mussels steamed with white wine, garlic, parsley, and saffron, served in a light tomato sauce. 15

Gamberi al Curry Zucca

Fresh jumbo shrimp, baby clams, and mussels all steamed together and tossed in a pumpkin curry sauce. Served over a bed of homemade spaghetti and a grilled pineapple garnish. 25

Ameretto Margaritas
Tequila, Ameretto, and orange liqueur on the rocks. 8

Salmon Carpaccio
Thinly sliced house-smoked salmon fresh from the coast and topped with fresh arugula, capers, and grated parmesan. 12

Non- Alcoholic
We offer Coca-Cola products and a variety of Italian soda flavors. 3