☆. sugar and vanilla in large bowl with spoon or wire whisk. baking powder and salt. Stir in flour. Meanwhile make cheesecake layer (see below). sprinkle milk chocolate chips. blend well. Spread in prepared pan. cut into quarters Decoration 6 peanut butter cups. at room temperature 1 1/2 cups firmly packed brown sugar 1 cup smooth peanut butter (not natural-style) 1/2 cup whipping cream 1 tablespoon vanilla extract 6 peanut butter cups. cut carefully in half 1/2 cup whipping cream 1 cup semi-sweet chocolate chips 1 cup peanut butter cup Directions: 1 Heat oven to 350°F Grease 9-inch springform pan with butter. 2 Stir together butter. cocoa. 4 Immediately after removing brownie from oven. melted 1 1/4 cups sugar 1 tablespoon vanilla extract 2 eggs 1 cup all-purpose flour 2 tablespoons all-purpose flour 1/3 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt Cheesecake Filling 2 lbs cream cheese. 3 Bake 25 to 30 minutes or until brownie begins to pull away from side of pan. peanut butter chips and peanut butter cups over .•♥•☆ This is HEAVEN in a Cheesecake form :) Brownie Crust 1 cup semi-sweet chocolate chips 1 cup peanut butter chip 6 tablespoons unsalted butter.•♥•Peanut Butter Cup Brownie Bottom Cheesecake Recipe!. Add eggs. softened 5 eggs. stir until well blended.

16 Remove from the oven and allow to cool on a wire rack for one hour. 8 Add sugar. 20 Remove cake from pan and put on a pretty plate. 14 Pour hot water into the larger pan so that the water comes 1 inch up the sides of the springform pan. or until firm and lightly browned. 19 Decoration. 23 Drizzle over cake and then add peanut butter cup halves around the edge of the cake. Spoon cheesecake mixture over chips. 22 Remove from heat and add semi-sweet and peanut butter chips.brownie surface. 18 Refrigerate for at least 4 hours before decorating. EITHER STORE OR PUT IN SMALLER SPRINGFORM PAN. 12 Double-wrap springform pan with aluminum foil to prevent water seeping inches. 5 Cheesecake Filling:. 9 Stir in vanilla. . mix until smooth. Stir. 21 Bring whipping cream to boil in a small saucepan. stir until melted and smooth. 6 Beat cream cheese in bowl of electric mixer until smooth.(makes extra).(makes a lot extra-try using it on individual slices after cutting). 11 IF SOME BATTER IS LEFT OVER. one at a time. 15 Bake at 325 degrees 1-1/2 hours. 17 Run a knife along the edge of the cake to loosen it from the pan somewhat. 7 Add eggs. stir. 13 Place springform pan into a larger baking pan. peanut butter and cream. beating well after each addition. Turn down oven 325°. 10 Pour filling into prepared crust.

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