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Tana Toraja Sulawesi
Tana Toraja Sulawesi
a buffalo in the middle of the crowd and started butchering it there and then. It went from a living, breathing creature to being entirely disassembled and placed in party bags in less than an hour. Then they started on the pigs, which were much more aware of what was going on, and it was time for us to leave. Our guide told us that 100 years ago it would have been human sacrifice- chilling! The Torajans bodies are placed in either cave graves, hanging graves, or graves carved in the rock. We had the opportunity to see all of these throughout the region. Outside of the graves there are Tau Tau, carved effigies of the deceased. The graves are not used for single people but entire families. Often when they are interred, they are already just bones or have become sort of mummified, so they are just wrapped in cloth and are quite small. Some of the more modern graves are larger to permit a more regular sized coffin. In addition to this cultural difference, the traditional Torajan houses are so strange looking. I took so many pictures as Id never seen anything like it elsewhere. They are striking but seemingly quite practical for keeping out the rain, heat and mice. They are decorated with the horns from all the buffaloes the family have sacrificed so the more horns, the wealthier they are. The two ends are used for sleeping and cooking is done in the central area with the smoke from the fire working to get rid of bugs like mosquitos. They have smaller versions in front for storing rice which only the women are allowed to enter (if the men go in, rats will follow Im told). We did some lovely hiking, its very hilly with a lot of rice terraces. They grow a lot of bamboo which is used in their construction, plus coffee, avocados, mangoes, durian, jackfruit, cocoa and bananas. There were no big plantations, these were all mixed in together and very natural looking.
We found the food a bit hit and miss and not a great deal of variety but I think thats par for the course. The availability of avocados and scotch bonnet chillies made up for it. The bus back to the city was even more of an adventure. We tried the day bus and found that the downhill section while you could see was nauseating. Then it started to rain, heavily, in on us. Then his clutch went...
by Rachel Joseph