Harish Chowdary Jyesta

E-mail: harish.jyestha@gmail.com Mobile: +91-9030966999.

Summary of Experience:

With over two years’ experience in the Denny’s Restarent, New Zealand as kitchen leader. I have never been more dedicated and passionate about producing high quality, creative and innovative dishes for the Australian public.
Technical Skills: wqOperating Systems Tools/Packages Domain/Functional Area Windows XP client, Windows 2000,99 Testing and Computing, Microsoft Word, Excel and PowerPoint. Hotel Management and Services

Educational Qualifications:

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Completed Diploma in Hotel Management level 7 from NEWTON COLLEGE of BUSINESS and TECHNOLOGY in AUCKLAND ,Newzland 2010. Completed Diploma in Computing 5 from NEWTON COLLEGE TECHNOLOGY in AUCKLAND ,Newzland 2009. of BUSINESS and

Completed BSC Computers from Andhra university ,Viskhapatnam 2006 .

Experience Summary:

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Worked as Kitchen Manager in Denny’s Restaurent ,Auckland Newzland from 2010-2012. Worked as Part Time Employee in Denny’s Restaurent as a Waiter from 2008-2010

Training

Trained by Auckland City council and health board from NZIS on FOOD &SAFETY ,FOOD &HYGENIENE ,LIQUOR LICENCE PROJECTS DETAILS :

PROJECT#1 Title Client : Kitchen Manager. :DENNY’S Restaurent.

From that single donut shop evolved a chain of Coffee Shops serving sandwiches and hamburgers. The plan was "To make the best cup of coffee. Today there are currently 7 stores in New Zealand situated in Highland Park. to give the best service.March 2010 . Wairau Park. PROJECT#2 Title Client Duration : Waiter(Part Time Employee) : Denny’s Restaurant. Ordering the stock . and weekly staff kitchen roaster. Apart from that hiring the staff and giving the training for newly recruited. Christchurch and Porirua. And checking the stock. Worked 24/7 all the days depends on the shifts. We endeavor to do this with courteous and attentive service. quality food products. Auckland City and New Lynn in Auckland. Manukau City. all owned by Rappongi Excursions Ltd. The Company plans to open more restaurants one at a time throughout New Zealand.Duration Description: : April 2010-Jan 2012. Responsibilities: • Making all kind of Dishes . and to stay open 24 hours a day". Denny's opened its doors in New Zealand in 1988 in Manukau City. will striveto provide the highest level of guest satisfaction and value for money at any of our full service restaurants. to offer the best value. • • Mission: Denny's N.Z.weekly stock take and monthly stock take. Denny's began as Denny's Donuts in Lakewood California in 1953. and a clean environment. in any of our warm and friendly family Restaurnent. to keep everything spotless. : Oct 2008. Eventually the designation of 'Coffee Shops' was changed to 'Restaurant' and the name shortened to Denny's.

• Ordering the customers with the DENNY’s Menu as follows: 1. 5. 3. • Satisfying the customer with in the respected time and with their required menu. Kids menu. We endeavor to do this with courteous and attentive service. and a clean environment. in any of our warm and friendly family Restaurnent Responsibilities: • Serving the customers with an homely attitude which empowers our company courage and respect. quality food products. Main Menu. Daily/weekly promotions and Manager Special. 4.Description: Denny's N. . Wellington Willis Street. 2. Desert Menu.Z. will striveto provide the highest level of guest satisfaction and value for money at any of our full service restaurants.

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