Tank #

CORK _______________

Shop order Print/Reprint

Process order:10014461

Basic Finish Date:11/01/2012

Item: SY010579JEIG

Syr-Dt LLime 0579JDB

Page 1 of 4
Date: 10/29/2012
Time: 11:17

User: FF_PP_USER

Reservation:0000381774
Qty

Batch:0000014847

3,784.295

Plant 1500

MIGO ________________ Process Order __________________________________

------------------------------------------------------------------------------------------------Component

Quantity

Alloc

In

Unit

Batch/Location

------------------------------------------------------------------------------------------------AD000001
Citric Acid

31.565

AD000002
Potassium Citrate

15.218

AD000041
Potassium Benzoate

31.565

----

KG

6033037/

R100

15.218

----

KG

3028227/

R100

4.540

----

KG

1239/

R100

----

GAL

----

GAL

4.540

EX01579J
Conc-LLime 0579J-BCB
EX01579J
Conc-LLime 0579J-BCB

7.997

R100

12243CC157/

R100

------------------------------------------------------------------------------------------------EX01579J

9.999

7.997

GAL

------------------------------------------------------------------------------------------------NR0
Treated Water

3,708.850

S201
Aspartame

6.809

S203
Acesulfame-K

1.820

Mixing Instructions #3
**
*** There are two Procedures. Use proper one. ***
**

3,708.854

----

R100

6.809

----

KG

DG112022/

R100

1.820

----

KG

20120320/

R100

Tank #
CORK _______________

Shop order Print/Reprint

Process order:10014461

Basic Finish Date:11/01/2012

Item: SY010579JEIG

Syr-Dt LLime 0579JDB

Page 2 of 4
Date: 10/29/2012
Time: 11:17

User: FF_PP_USER

Reservation:0000381774
Qty

Batch:0000014847

3,784.295

Plant 1500

MIGO ________________ Process Order __________________________________

------------------------------------------------------------------------------------------------Procedure Type #1:

Directions using Syrup Tank

**
1. Meter minimum two-thirds of treated water into
mixing tank and turn agitator on.
2. While mixing, add Potassium Benzoateand
Potassium Citrate. Mix until completely
dissolved.
3. Add Citric Acid and then Aspartame and
Acesulfame-Potassium. Continue toagitate
for fifteen minutes adding the remaining
required treated water.
4. Add Concentrate and agitate until completely
blended. (Range 5-10 minutes)
5. Turn off agitator. To reduce foaming
potential, before bottling, allow syrup
sufficient time to expel entrappedair.
6. Check pH and Titration of finished syrup and
control drink. Pass through 100-mesh screen
prior to packaging.
**
Procedure #2: Directions using Blend (side) Tank
**
1. Meter sufficient treated water into mixing tank
(Recommend 50%) keeping enough treated water
aside for each blend step. Tuen on Mixing
Tank agitator.
2. Turn on Blend Tank agitator. Meter sufficient
treated water into Blend Tank and dissolve
Potassium Benzoate and Potassium Citrate.
Transfer to Mixing Tank.
3. Rinse Blend Tank with sufficient water to
remove all benzoate/citrate from Blend Tank
and transfer line.
4. Meter sufficient treated water into Blend Tank.
While agitating, slowly add CitricAcid
followed by required Aspartame and

Tank #
CORK _______________

Shop order Print/Reprint

Process order:10014461

Basic Finish Date:11/01/2012

Item: SY010579JEIG

Syr-Dt LLime 0579JDB

Page 3 of 4
Date: 10/29/2012
Time: 11:17

User: FF_PP_USER

Reservation:0000381774
Qty

Batch:0000014847

3,784.295

Plant 1500

MIGO ________________ Process Order __________________________________

------------------------------------------------------------------------------------------------Acesulfame-Potassium. Mix this solution for
five minutes.
5. Transfer solution to Mixing Tank. Rinse Blend
Tank with sufficient treated water to
clear the Blend Tank and transferline.
6. Add Concentrate to Blend Tank and rinse with
sufficient water to clear Blend Tand and
transfer line.
7. Add any remaining required treated water to the
Mixing Tank and agitate the syrupin the
Mixing Tank until completely blended. (Range
5 to 10 minutes.)
8. Turn off agiator. To reduce foamingpotential,
before bottling, allow syrup sufficient time
to expel entrapped air.
9. Check pH and Titration of finished syrup and
control drink. Pass through 100-mesh screen
prior to packaging.
*
!! IMPORTANT !! EXPIRED CONCENTRATE MUST NEVER BE
USED IN THE PREPARATION OF SYRUP
* Titrate 100 mL finished syrup w/ 0.5N- Sodium
Hydroxide to pH 8.3
** Titrate 100 mL finished decarbonatedbeverage
w/ 0.05N- Sodium Hydroxide to pH 8.3

Tank #
CORK _______________

Shop order Print/Reprint

Process order:10014461

Basic Finish Date:11/01/2012

Item: SY010579JEIG

Syr-Dt LLime 0579JDB

Page 4 of 4
Date: 10/29/2012
Time: 11:17

User: FF_PP_USER

Reservation:0000381774
Qty

Batch:0000014847

3,784.295

Plant 1500

MIGO ________________ Process Order __________________________________

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------SPECIFICATION
Sanitation

Std

Finished Syrup

Finished beverage

------------------------------------------------------------------------------------------------Last flavor
Times rinsed
PPM of Rinse
CIP'd By
Clin Stix

---------------------

Batched By
Syrup Brix Solids
Syrup Refract Brix
Actual RBX------ -Adjstd
Syrup pH
Std TA (mL)
ADJ TA

----xxxx
xxxxx
----3.0-3.2
26.8-28.1
-----

Agitated by
Theo Weight
Actual Weight
Theo Gals
Actual Gals
Water Adj
Sweetner adjustments

**********Shop Packet Complete**********

-----------------------------

Bev Brix Solids

Bev Refract Brix
Bev pH
TA (mL)
Sodium
1 syrup + 5 water Ratio
Clin Stix
Pet CO2
Can CO2
Tested by
Checked by

xxx
xxxxxx
3.1-3.3
42.7-44.7
xxx
--------3.6-4.0
3.6-4.0