Professional Documents
Culture Documents
:
Imlementation and Impacts of Bioenergy, Food Production and
Water Management – Special Reference to Indonesia1
By
A. Hafied A. Gany2
gany@hafied.org
ABSTRACT
In recent years, driven by the effects of high petroleum and natural gas prices, many
countries are implementing national policies and legislation to encourage bioenergy
production as a means to achieve energy security and self-sufficiency and to reduce
reliance on foreign fossil fuel reserves. The growing international demand for bioenergy is
of particular interest to developing countries, Including Indonesia, seeking opportunities
for economic growth and trade. However, the interrelationship between land uses and the
competing needs of energy and food security is a key issue in the bioenergy debate.
Indonesia, with the total population of 222 million inhabitants in 2007, has now stepped
into the fourth most populous country in the world. The excessively rapid expansion of the
country's population has brought about a special problem on the provision of adequate
rice (the staple food), and to sustain food security.
Considering the present problems and constraints on food security, it is apparent that
cultivation of bioenergy crops at the same land areas for irrigated food crops is hardly
possible. Even the production food crop is still currently unable to meeting the increasing
food demands of the country’s population. At the same time, the land potential which is
suitable for irrigation expansion is increasingly scarce.
The only apparent potential for cultivating bioenergy crops are on the upland areas, with
some idle lands on Sumatra, Kalimantan, and Papua. Another alternative is on the
development of the vast lowland – on the basis of environmentally friendly development
approach. A study conducted in 1984 revealed that about 3.7 million hectares of swamp
land has been reclaimed. Some 5.1 million hectares of coastal swamp lands would be
suitable for agriculture development and more than 15 million hectares may be made
suitable for agricultural purposes. The latter area is highly potential for cultivating
bioenergy crops (such as palm oil, jatropha seeds, and other non food crops) without
hampering the irrigated food-crop cultivation and detrimental to environment.
This paper examines the salient features of water for food and bioenergy importance, and
the present Implementation status. The paper is based on the existing reports, papers
and information including online database concerning utilization of land and water for
food security and/or bioenergy production – with special reference to Indonesian
1
This paper has been prepared by A. Hafied A. Gany, Ph.D., P.Eng., as a panel
discussion’s material focusing on bioenergy and water – Session III: Water for
Bioenergy or Food?; Theme 2, Topic 2.3. The 5th World Water Forum, Istanbul,
Turkey, 16-22 March, 2009.
2
Mr. A. Hafied A. Gany, Ph.D., P.Eng, is the Vice President of International
Commission on Irrigation and Drainage (ICID); and senior HRD advisor
specialist of the Ministry of Public Works, Republic of Indonesia, particularly on
Water Resources and Irrigation Development and Management.
gany@hafied.org.
4.2. Recommendation
Considering the underlying constraints, problems and conditions there are several
aspects that have to be considered to improve the present implementation. These
among others are: (1) Futher efforts need to undertake to optimize potential of
Biofuel, including Revitalization of Small Holding Farmers – including the
optimization of potential for producing Biofuels from Non-edible Raw Material; (2)
The producers have to be prevented from dependency on the International
Markets by optimizing the low risk potential of domestic market; (3) Gradual
enforcement of standard and sustainability of biofuel criteria; (4) Minimizing the
risk Potential on Food Sustainability; (5) Considering the best alternative solution
to develop biofuel pacts betrween the rich and poor countries, while upholding
apropriate social and ecological standards to prevent considerable consequence
on the environment and the production of foodstuff; (6) Minimize competition of
bio-fuels production with food crops for scarce land and water resources; (7)
Improvement of productivity of water-extensive oilseeds (such as Jatropha trees),
bushes, wood chips, and crop residuals, while encouraging production in land and
water abundant regions, thoughh they are currently not involved in bio-fuels
production.
-----
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