Wedding & Commitment Ceremonies

Picture your wedding day in one of Irelands most idyllic settings, filled with fresh flowers and sub-tropical vegetation, with guests feasting on creative cuisine and fine wines, enjoying impeccable service and dancing the night away, before retiring to the most comfortable bed in the widest range of rooms. Picture your wedding at Parknasilla Resort. In our experienced wedding team we pride ourselves on our professional can do approach. We understand your desire for a unique day that reflects your personalities. We work with you to make your dreams a reality. Its your wedding and we will tailor everything for you, from the champagne and canaps to the reception and rooms. Entertain 180 guests in our award-winning Pygmalion Restaurant. Explore every vantage point of our 500 acres so your photographer can capture those pure and magical moments - when you have your wedding at Parknasilla Resort, its all yours. Then come back for a complimentary celebratory stay on your first wedding anniversary and relive your special day all over again. We have put together our wedding brochure as a guide to weddings at Parknasilla Resort. However we understand that every couple is different so we can make arrangements and menus to suit you.

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History
Parknasilla Resort enjoys a rich heritage dating back to 1692. Presidents and poets, royalty and writers, actors and artists have chosen Parknasilla Resort as a haven of rest, relaxation and inspiration now you can follow in their footsteps. Stay in a suite fit for a king and feel as pampered as a princess. Drink up the atmosphere in the Doolittle bar, bursting with stories from the illustrious guests whove frequented the hotel during our long history.

With Our Compliments

Wedding Coordinator Pre Wedding consultation with our wedding coordinator Menu Tasting We provide complimentary menu and wine tasting of you selected wedding menu. The Bridal Suite Two to choose from, Choose either the extravagance of the 1700 square foot Presidential Suite with stunning views around the bay and estate or the sophistication of the famous Princess Grace Suite in the main house. The choice is yours. You will get the Bridal Suite complimentary for the night of your wedding and a champagne breakfast the next day and your stay on the 2nd night. Champagne Reception Red carpet welcome with a glass of champagne for the bride and groom Room Hire The Victorian elegance of the Pygmalion Restaurant is complimentary for your wedding. Includes all set up, service, head table, cake table, crisp white linen table cloths, simple flower arrangements, candelabras for each table, table numbers and menus Table Arrangement Elegant Candelabras & Simple Flower arrangements Menus Personalised menus Car Parking Parknasilla Resort has ample car parking within the grounds. Cake Stand and Knife
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Parknasilla will provide our 30cm round silver cake stand and knife - please ensure that we have a stand suitable for your chosen cake Microphone A microphone and PA system is available for you speeches Accommodation Rates for Guests At Parknasilla Resort special accommodation rates will be provided for guests who are attending the wedding

Your Arrival
We can arrange an unforgettable arrival for you to Parknasilla Resort by land, sea or air. We can get you in touch with one of our vintage car companies for an entrance up the tree lined drive way or arrive by boat across the Kenmare River or for a truly dramatic entrance our helicopter landing area can be used in front of the hotel.

Ceremony
The possibilities are endless at Parknasilla Resort to accommodate your wedding ceremony. It is perfect for everything from the smallest of ceremonies up to 180 guests. The town of Sneem, located 5 minutes from Parknasilla, has beautiful churches of both Catholic and Protestant denominations. For those opting for a civil ceremony outside of a church Parknasilla Resort is ideal. The 500 acres of magnificent landscape leaves you many choices for a private ceremony surrounded by the Kerry Mountains and facing the lapping waters of the Atlantic Ocean. Outdoors would be perfect for a summers day. For winter weddings we offer a romantic setting indoors at Parknasilla Resort with soft lighting along with your own design thoughts on how you envisaged your wedding ceremony to be. Relax in our atmospheric Shaw Lounge, located on the ground floor with views overlooking the terrace and onto Kenmare Bay. This beautiful room boasts antique bay windows that flood the room with light. As Parknasilla Resort is your private resort on the day we are open to any suggestions from you on where on the estate you would like to hold your ceremony.

Photography
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We know the importance of perfect photographs. Parknasilla Resort is the ideal backdrop to secure those special photos. Explore the 500 acre grounds with its rare sub tropical vegetation to find your ideal spot. No matter what time of year you will find lush foliage and breath taking views. Choose the sun terrace with views over Kenmare Bay. If the weather isnt perfect the Presidential Suite boasts floor to ceiling windows to ensure you capture that view on your special day.

Welcome Reception
On a fine day you and your guests can take in the awe inspiring views on the sun terrace and enjoy drinks and canaps before or after your ceremony. Alternatively your welcome reception can be held inside the hotel in our sun lounge.

Drinks Reception
We are delighted to offer a selection of drinks for your guests to enjoy. These include the following but please contact us if you would like any other alternatives. Chilled Glass of Champagne Kir Royal (Champagne & Cassis) Kir (White Wine and Cassis) Spritzer Pimms and Fruit Cup Winter Hot Spiced Wine Alcoholic Fruit Punch Sherry Sparkling Wine Champagne Bucks Fizz Bucks Fizz Pimms Cocktail Summer Punch Mulled Wine Non-Alcoholic Fruit Punch

Canap Menu
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Cold
Smoked Kenmare Salmon with crme fraiche, and red onion. Foie Gras and chicken liver parfait, homemade chutney Rillette of fresh salmon with yoghurt and lime juice. Smoked duck tartar with crme fraiche. Black Forest ham with gingered melon parisienne. Avocado salsa with lime juice, coriander and chilli Indian spiced ratatouille, coriander and mint(H,V) Local White crab meat, mayonnaise, shallots and parsley.

Hot Oriental spiced Shredded confit duck spring roll Deep-fried tempura prawns with sweet chilli dip Black pudding and pear en croute Prawn sesame toasts, soy sauce Petite leek and bacon quiches Smoked salmon and puff pastry Crispy Bang Bang chicken, sate sauce. Tempura Fish and chips, tartar sauce Thai spiced vegetable spring rolls Mini chicken & leek pies

Choice of 2 Hot & 2 Cold - 10.50 per person Choice of 3 Hot & 3 Cold - 12.00 per person
Choice of 5 Hot & 5 Cold - 14.00 per person

Wine List
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To complement your wedding meal we offer a range of red, white and ros wines to suit your menu. Our expert sommelier will be delighted to make suggestions as you are guided through our extensive list. As a guide towards estimating how much wine to provide for your guests with the meal, we assume one bottle of wine will be shared between two people, which is about two and half glasses per person. Please note that we do not offer corkage at Parknasilla Resort. The Whites 101 Chilensis Sauvignon Blane, Valle Central, 2010
This easy drinking, yet expressive wine offers grapefruit, green apple and citrus aromas on the nose. The citrus follows through to the palate, combining with a very good natural acidity and resulting in a crispfruity wine, complimented by a light mineral frame

25.00 102 Puna Snipe Chardonnay, Central Valley 2010

Exotic tropical fruit aromas of passion fruit and bananas followed by an intense mouthful of a lively fruit cocktail; quite full and pure flavours matched by crisp acidity to finish. Chile 25.00

104

Garganega Pinot Grigio, Araldica, Veneto 2010

Top quality Garganega sourced from Vicenza, possessing a clean, fresh palate, good weight and texture. Blended with 20% crisp, lemony Pinot Grigio to create this very appealing and characterful Italian white Italy 25.00

106 Swallows Tale Chenin Blanc Reserva, Robertson 2010 Floral honeyed aromas with quince, melon and tropical fruits on the palate. Well rounded with good minerality. Pure and typical of top quality Chenin. South Africa 27.00

Ros
107 Chteau de Seuil Ros, Bordeaux 2008 Modern aromatic style. Bouquet of strawberries and raspberries. Fermented dry acidity adds vivacity. France 28.00

The Reds
108 Puna Snipe Merlot, Central Valley 2010

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Beautiful violet-purple colour, characterised by its fruitiness and rich varietal aromas. Medium bodied with soft notes of violets, plum and berries on palate; vanilla and mocha appear on long finish. Chile 25.00 109 Chilensis Cabernet Sauvignon, Valle Central 2010 Intense Garnet Red Coloue, the nose features aromas of vanilla, caramel and prunes. Black fruit, plums and blackberries abound on the palete;vanilla and mocha appear on long finish Chile 25.00 110 Ctes du Rhne, Domaine Boisson 2009 Easy drinking with fruity fragrances of cherry and strawberry. Unpretentious with round and subtle qualities. Very good value. France 28.00 112 Swallows Tale ShirazCabernet Sauvignon, Robertson 2010 Dark ruby with youthful blackberry and ripe berried fruits. Young and vibrant with elegant upfront fruit ending with touch of peppery spice. Strongly recommended. South Africa 26.00

SPARKLING WINES
Prosecco
245 Prosecco Frizzante C Masetti, Conti Neri, Veneto NV 28.00
Brilliant straw yellow with wonderful fruity bouquet; dry and fruity on the palate. Italy

246

Prosecco, Coldigiano, Veneto NV

A Spumante out of the top drawer. Crisp, dry with tremendously well balanced citric fruit leading to lingering finish. Perfect as aperitif or accompaniment to seafood and white meat. Italy 38.00

Prosecco Ros
247 Raboso Prosecco Frizzante C Masetti, Conti Neri, Veneto NV 28.00
Intense pink with purple tones, fruity bouquet and palate: dry and refreshing. Italy

Menu Selection
Our expert chefs at Parknasilla Resort use the finest, freshest ingredients, sourced locally wherever possible and often organic. The result is genuinely imaginative dishes that delight and inspire,
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tempting even the most jaded of palates. From the largest to the smallest gathering, our chefs are delighted to produce culinary art complemented by glorious setting. Our executive chef has put together a selection of wedding menus to suit all tastes and budgets. Vegetarians, vegans and people with any other special dietary requirements can all be imaginatively catered for. We shall be more than happy to discuss your menu choice and particular requirements well in advance of the wedding day and organise a menu tasting if requested.

A La Carte Selection
Starters Smoked salmon terrine with lemon & chive cream cheese, cucumber pickle, horseradish cream friache Caesar salad with baby gem salad, tea smoked chicken and shaved Parmesan Chicken liver and foie gras parfait with shallot pickle Spinach, rocket, mizuna salad, with honey yogurt dressing, roasted red onions and Parmesan Crispy barbecued duck leg, Fresh mango & chill salsa & sweet chili sauce Cod and crab fishcake, caper & dill pickle dressing & rocket salad warm Irish goats cheese on homemade ciabatta bread with red pepper & tomato relish Chicken Fillet salad Bang Bang with peanut sauce and homemade chili sauce. Fresh salmon rillette with fresh guacamole, dill mustard sauce. Local Dingle bay crab meat tian, sauce verge, mixed cress & poppy seed tuille

Soups Roasted chicken, and rosemary with garlic croutons

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Creamed mushroom soup, mushroom Chantilly. Mussel Minestrone soup, Creamed asparagus with toasted almonds Pea and Ham hock soup with mint oil. Leek & potato with thyme creme fraiche Rich crab bisque with brandy scented cream

Sorbets Lemon, celery and thyme Granny Smith apple Lemon Red berry Champagne Lime and coriander

Main Courses Pan-fried fillet of Irish beef, thyme & bacon mash, creamed cabbage & pepper corn sauce 5 sup Seared sirloin of Irish beef, fondont potato, stem broccoli, red wine jus

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Trio of mustard marinated rump of Irish lamb, Champ potato, garden pea puree & rosemary jus Roast rack of Sneem lamb, gratin potatoes, fine french beans & ratatouille Sauteed breast of free range Irish chicken, roasted fondont potato, wild mushroom & spinach ragout, rich chicken jus Medallions of pork with Parma ham and sage, crushed new potatoes, sauteed greens, port & red wine sauce Slow roasted pork belly, Parmesan mashed potato, stir fried pak choy, black pudding bonbon, apple sauce & roast jus. Seared breast of duck, thyme potato cake, confit of celeriac, swed & carrots, green cabage, sweet orange sauce. Pan fried monkfish, leek & spinach ragout, Parmesan coated polenta, tomato salsa Pan fried fillet of turbot, celeriac & potato daupiniose, fresh aspragus & buttered broccoli, chive butter sauce Seared halibut, butter bean & vegetable ragout, parsley potatoes & baby leeks Sauteed sea bass, garlic & ginger scented pak choy, chive mash potato Roasted fillet of cod, stem broccoli, delmonico potatoes, wilted spinach,beurre blanc sauce Grilled fillet of salmon, creamy mash potato, sauted leeks, broad bean & butter sauce . Desserts Pannacotta with vanilla and lemon, served with roasted strawberries. Fine apple tart with cinnamon ice cream. Classic tiramisu, Baileys Anglaise. Bread and butter pudding, vanilla cream and caramel sauce.
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Rich Valonia Chocolate tart with basil ice cream and basil sugar. Selection of ice-creams. Citrus Tart with vanilla pod cream. Selection of Local cheeses with shallot pickle and cheese biscuits. **** Tea/coffee Menu Prices: Single Choice (Starter/Choice of Main/Desert): 70 Additional Course Supplement: 5

Evening Reception
We provide a delicious gourmet selection for your evening food. Cocktail sausages 2 per person

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Barbecue Chicken Wings 2.25 per person Smoked Salmon Puffs 2.50 per person Selection of sandwiches (4 types 1 rounds per person) 5.50 per person Spring rolls and hoi sin sauce 2.50 per person Spinach and Gruyere cheese quiche 3.00 per person Cajun Chicken drum sticks.3.00 per person Seafood Vol au Vents. 4.00 per person Deep Fried Savory Mushrooms.2.25 per person Tea & Coffee 1.50 per person

Hot carvery trolley Sugar baked hams, Waterford blaas, cheddar cheese& ballymalloe relish 9.50 Roast leg pork, Waterford blaas & homemade apple sauce 9.50 Roast sirloin of beef, ciabatta bread & horseradish sauce 12.50

Accommodation

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When we host a wedding we keep Parknasilla Resort exclusive to your wedding party, we have found that this works best in order to ensure the ultimate experience and ideal grand house party atmosphere throughout the celebrations. The exclusive takeover of Parknasilla Resort is a unique occasion where every event is specially tailored to meet your needs and requirements and where all the personal privacy you could dream of is extended to you and your guests. It not only provides a greater flexibility for the ceremony, reception and evening entertainment but also allows your guests to feel perfectly at home. The following Venue fees apply. Friday 4000 Min 120 Saturday 5000 Min 130 Please note that this fee includes Bar Extension fee until 2.30am. Parknasilla Resort boasts a range of rooms from standard Mountain View bedrooms in our west wing to the exquisite elegance of our recently refurbished bedrooms in our main house. WEDDING RATES RATES BASED ON EXCLUSIVE USE-83 ROOMS, 2013/2014 Standard Bedrooms (45 bedrooms) Executive Bedrooms (27 bedrooms) Suites (6 suites) 150.00 225.00 350.00

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THE ABOVE RATES ARE BASED ON TWO PEOPLE SHARING AND INCLUDE FULL IRISH BREAKFAST, TAX & SERVICE CHARGE. RATES ARE PER ROOM PER NIGHT RATES ARE NET - NON COMMISSIONABLE

INCLUSIVE OF THE FOLLOWING:

Accommodation of our 83 Bedrooms. We also have the option of 24 courtyard garden lodges and 38 three bed villas. Exclusive use of the Doolittle Bar, Centenary Library, Sun Lounge, Games Room and Pygmalion Restaurant Full Irish Breakfast each morning Use of our extensive facilities including our spas thermal suite, indoor pool and two outdoor hot tubs, gym, tennis courts, 500 acres

The Spa

Surrounded by the natural beauty of woodland, parkland, river, ocean and mountains, you and truly relax as you take in county Kerrys awe-inspiring backdrop. Swim in our large pool, enveloped by floor-to-ceiling windows, and marvel at the sea and the sky with every stroke. Feel the water gently massage your body and the feel of the fresh air on your face as you muse upon the mountains in our outdoor hot tubs. Exclusively created for Parknasilla, our thermal spa experience helps to purify, detoxify and ultimately relax you, with a mix of warm, dry and wet heat, as well as aromatherapy, steam, light, salt and herb therapies. Unwind on a heated lounger, enjoy a foot spa and refresh your body and soul in our experience showers. All of your wedding guests can avail of complimentary access to the spas pool, hot tubs and thermal suite. Our expert spa therapists can tailor pre and post wedding pampering packages specifically to you and your wedding party. Luxuriate with our natural therapies. Let our therapists pamper you from top to toe and enliven your senses with luxurious massages, facials, body treatments and hydrotherapies, expertly delivered using luscious botanicals. We will ensure that you will be full of life and de-stressed for your special day and relaxed and refreshed after it.
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Please consult our spa brochure for a full list of treatments.

Golf

With lush green fairways flanked by the Kenmare Bay and the Kerry mountains and set beside the ruins of Derryquin Castle, Parknasilla golf course is a must for golfers from your wedding party looking to relax with a fantastic round of golf. Step out of the hotel and find yourself on our 12-hole course within minutes. The course has a par of 69 (18 holes), with one par five and two par threes. Whatever your handicap, youll have an opportunity to open your shoulders safely on some holes and do so at your peril on others, thanks to our clever mix of open and tight fairways. Discover true putting surfaces all year round on our sand-based greens and find out why Irish golfing legend and Parknasilla regular, Christy OConnor Jnr, is so impressed by our fifth hole. Finish your round with the two most memorable holes on the Parknasilla course. Shoot the green on the eleventh and your ball will find the saltwater of the Atlantic Ocean while our twelfth is spectacularly placed in Kenmare Bay between large pines that skirt both sides of the fairway. Golf clubs and equipment are available for hire if you or your guests dont have their own. 12 Holes 10

On Site Facilities
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You and your guests can enjoy full access to all the facilities that the 500 acre Parknasilla Resort has to offer. Youll find Parknasilla a haven for activity, relaxation and fun. Walking is one of the most popular ways to immerse yourself in the pleasures of our lush vegetation, woodland setting and coastal delights. From a 30-minute stroll to a 2-hour hike, we have maps and markers, guides and the right gear to help you enjoy one of the many scenic walks around our resort. Alternatively, take to the grounds on horseback, hire a bike or book on a cruise around Kenmare Bay. Our all-weather floodlit tennis courts are free for you to use. And complimentary petanque and croquet are also at your disposal. Try your hand at archery or clay pigeon shooting, where beginners are welcome as we can provide tuition. Tell us what type of fishing you prefer river, lake or deep-sea and well arrange it for you. Play a round of golf, be pampered in our spa or venture further afield. You can choose to be or choose to do, its up to you. 7 On Site Mapped Walks Maps available at reception Outdoor Tennis Free use of 2 all weather floodlit courts. Badminton equipment also available. Petanque Traditional French game of boules, equipment available free of charge Cruises of the Kenmare Bay Enjoy the spectacular scenery of Kenmare Bay from the ocean, cruises leave from the hotel each day during summertime. Please enquire at reception for prices Archery Suitable for all ages, tuition is provided for beginners. Please enquire at reception for prices Bicycle Hire Take in the breath taking scenery. Please enquire at reception for prices Fishing Deep sea fishing, river fishing and lake fishing are all available. Arrangements can be made with reception For a full list of activities and prices please contact reception

Contact & Find Us

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Youll find Parknasilla resort just minutes away from the peaceful and romantic little village of Sneem, part of the famous Ring of Kerry Irelands scenic 110-mile drive taking in gorgeous coastal and mountain scenery. Directions from Kerry Airport Our closest airport is Farranfore, Kerry Airport (60km). Taxis and hire cars are available at the airport. From the airport take the N22 to Killarney. From Killarney take the N71 for Sneem or the scenic route known as Molls Gap. At Molls Gap turn right for Sneem. From Sneem village turn left onto the Kenmare Road. From here its only two miles to Parknasilla Resort. Our closest train station is Killarney. We can organise a chauffeur-driven car for you at an extra charge. If you would like to use our helicopter landing area, please let us know. Approximate Distances to Parknasilla Resort: Cork Airport Time: 2 hr 3 min Total Distance (Km): 120.22 Dublin Airport Time: 5 hr 11 min Total Distance (Km): 371.78 Shannon Airport Time: 2 hr 54 min Total Distance (Km): 191.68 Rosslare Time: 4 hr 49 min Total Distance (Km): 319.31 Belfast Airport Time: 7 hr 6 min Total Distance (Km): 531.59 Parknasilla Resort Sneem Co Kerry Phone: +353(0) 64 6675600 Fax: +353(0) 64 6645323 Email: info@parknasillahotel.ie or weddings@parknasillahotel.ie Website: www.parknasillahotel.ie

Terms & Conditions

A non-refundable deposit of 2000.00 is required at the time of booking to secure the date of your wedding. A credit card will also be needed to secure the booking. A schedule of payments will then be discussed in the lead up to the wedding day.

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Our policy is to receive 50% six months prior to the event, a further 25% three months prior. The outstanding account is to be settled 14 days prior to the wedding along with confirmation of final number; any extras should be settled in full on departure. VENUE HIRE Wedding Parties of more than 50 guests will have exclusive use if the public areas of the Resort from 3pm on the day of the Wedding until 12 noon the following day. A venue fee of xxx on the xx/xx/2013 or a commitment to 100 rooms across the period booked by the wedding group and minimum numbers of 150 persons. In terms of rooms, these refer to the rooms in the main hotel and include a maximum of two Lodges in your requirements and these will count as two rooms in total per night. The Bride & Groom will be responsible for the percentage of rooms unsold in relation to the venue fee. CANCELLATIONS In the event of any cancellation by the client the following cancellation charges will be incurred: 9 months prior to the date of the event 30% of the services booked Between 5 and 3 months prior to the date of the event 50% of the services booked Between 2 and 3 months prior to the event 75% of the services booked Within 1 month of the event date 100% of the services booked CANCELLATION INSURANCE POLICY The hotel recommends that an insurance against cancellation is taken out. This can be arranged through an Insurance Broker, ensuring reimbursement of the cancellation charge referred to above, in the event of cancellation as a result of most causes, with the main exclusions of financial reasons or lack of support. PAYMENT The client is fully responsible for all costs in accordance with the agreement. Final numbers must be given 48hours prior to the event and this is the final number that you will be charged for, except if the number increases, in which case the larger of the number must be paid for. After the event the outstanding balance is due on departure. After this date the hotel reserves the right to include interest at 1% per day. All cheques must be made payable to Parknasilla Resort T/A Silork Ltd. MISCELLANEOUS All prices are in Euro and are inclusive of VAT, may be subject to proportionate increases according to rises in food, labour, taxes or unforeseen circumstances. The hotel is entitled to annul the contract without obligation to pay compensation of any kind by reason of strike, lockout, fire, restrictions in deliveries or other special circumstance beyond the control of the hotel. The bar will remain open until 2.30am. The hotel reserves the right to close the bar prior to the stated times should the situation arise. Menu choices must be made at least 1 month prior to your wedding date. All table plans must be submitted electronically 48hrs prior to the wedding day. Guests are respectfully requested to vacate their rooms by 12pm. Therefore, if an early arrival is anticipated, accommodation may not be ready until approximately 3.00pm. No corkage is offered at Parknasilla Resort. Your wedding booking will not be confirmed until deposit and signed terms and conditions are received. Signed Hotel Representative: ______________________________________ Date: _________________ Signed Wedding Couple: Signed Wedding Couple: _________________________________ Date: _________________ _________________________________ Date: _________________

USEFUL CONTACT TELEPHONE NUMBERS FOR YOUR WEDDING

Cars/Transport Vintage Cars Page | 18 064 6632638

Bertie Christian Killarney Executive Hire Kerry Limousines Academy Limousines Cakes Spogler Continental Bakery, Killarney Caroline`s Celebration cakes, Killarney Jam Kenmare Hair Stylists Michelle Hussey Collette`s, Kenmare Pat ONeill Snip Ahead, Kenmare Jewellery PFK Kenmare De Barra Jewellery Tuxedo/Suit Hire Willie Ryle, Tralee Photographers Nial McGann Photography www.nailmcgann.com Woodard Photography, Kenmare Riona MacManagle, Killarney Rodger Overall Christy Clendennen, Killarney K H Photography www.kh-photography.net Page | 19

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Wedding Bands
The Deerhunters 087 2518952 Paddy Walsh Nostalgia 087 2419866 Martin Williams Catsquire Icognito 087 4163873 / 066 7130944 087 2520199 / 064 6633552 Mike or John Cresendo 066 7125787 Derry Curran Elite Page | 20 087 6861375

Mike Guiney Midnight Cafe 086 8612528 / 066 7128899 Sean McCourt Music Man 021 4503381 John O`Connor Texas Heart 066 9764744 Henry Bartlett Traditional Music The Irish Weavers 021 4873447 Dan Kennedy Amergin 064 6682970 / 087 2228957 David Baker Ciontach 086 3292667 Maurice Inspiration House Gospel Choir Classical Ruth Hayes Marina Cassidy Dolores Croke Daly The Trant Sisters Athoulis Tsiopani D.J.`s Niall O`Callaghan Kevin O`Sullivan John MacGahon Keith Marshall Beauty Therapy/Make up The Kenmare Bay Hotel & Resort Page | 21 064 6642599 087 9497736 087 4177170 086 2446334 087 6123718 021 4543230 064 6636865 064 6631529 087 2529127 064 668252 087 6980956

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