b a n q u e t p l at e d Lunch Entres

All luncheons include coffee, soda, salad, and fresh oven rolls and dessert.

Grilled chicken breast smothered in teriyaki sauce, topped with smoky shaved ham, aged Swiss cheese and fresh pineapple, served with coconut rice and seasonal fresh vegetables.

Malibu Chicken

Boneless chicken breast marinated in olive oil and Italian herbs, stuffed with basil, roma tomatoes, garlic, and asiago cheese, finished with a creamy pesto sauce, served with wild rice pilaf and seasonal fresh vegetables.

Chicken Asiago

Oven baked French cut chicken breast stuffed with mushrooms, spinach, onions, and spicy Italian sausage, finished with a creamy parmesan cheese sauce. Served with Yukon gold mashed potatoes and seasonal fresh vegetables.

Chicken Florentine

Tender pork loin stuffed with spinach, sun dried tomatoes, caramelized onions, garlic, and goat cheese sliced, and finished with a creamy spinach and parmesan sauce. Served with Yukon gold mashed potatoes and seasonal fresh vegetables.

Pend Oreille Pork Loin

Tender pork cutlets topped with a lemon herb butter and capers. Served with garlic mashed potatoes and seasonal fresh vegetables.

Pork Schnitzel

Tender, slow cooked, full of flavor pot roast finished with a rich brown sauce and crisp onion straws. Served with roasted baby baked potatoes and seasonal fresh vegetables.

Home Style Pot Roast

Flat iron steak grilled medium topped with mushrooms, peppers, onions, and garlic, finished with our famous bourbon cream sauce. Served with garlic mashed potatoes and seasonal fresh vegetables.

Bourbon Street Steak

Fresh tilapia fillets, baked in lemon, garlic, and butter, served with rice pilaf and seasonal fresh vegetables.
All food and beverage prices are subject to 19% service charge and current Idaho sales tax. Prices subject to change without notice. 2013

Lemon Tilapia