Professional Documents
Culture Documents
Discharge Plan
Discharge Plan
T - Instructed the patient to continue the medication H 1. Encouraged patient to increase fluid intake 2. Encouraged patient to eat foods rich in Vitamin C and Nutritious foods 3. Encourage patient to avoid salty and fatty foods 4. Encourage patient to have enough rest O - Instructed to come back for follow-up check-up on (when discharged) D - Advised the patient to a diet as tolerated but preferably avoiding salty and