Natalie S.

Gage
503 7th Street Unit C, Moscow, Idaho, 83843 Cell: 509-336-9548, E-Mail: marblewalls@gmail.com

Education and Experience University of Idaho Moscow, Idaho Working toward Bachelors of Science: Resource Recreation and Tourism, estimated 2014 The Culinary Institute of America Hyde Park, New York Associate in Occupational Studies: Culinary Arts, June 2010 Hospitality Experience Thomas Hammer Moscow, ID Barista - Open, closed, and ran stand as a solo barista - Greeted customers with a smile and served them quickly and accurately Paradise Creek Pub Pullman, WA Line Cook - Open and close line, clean kitchen to KMs satisfaction - Prepare menu items according to KMs instruction March 2013 Current

July 2012 Current

South Fork Pullman, WA Aug 2012 Current Saut Line Cook/Prep - Run saut station: make back-ups, remember called orders, cook dish items using proper techniques, and clean station at the end of service - Prep menu items according to established recipes Daily Double Moscow, ID Barista - Open, closed, and ran stand as a solo barista - Greeted customers with a smile and served them quickly and accurately May 2011 Aug 2011

Food Team, Inc. San Diego, CA Oct 2010 Dec 2010 Temp Agency Line Cook/Prep/Dishwasher - Arrive at given location early, check in with supervisor and follow instructions on site - Jobs included: catering prep, line prep, grill station, saut, and dishwasher Sunriver Resort Sunriver, OR May 2009 Sep 2009 Culinary Externship - Performed duties of all stations in kitchen while maintaining a clean and orderly work place - Focus on grill station, timing meats, plating and sending out orders on time Mashomek Game Preserve Redhook, NY Dec 2009 June 2010 Server/Buser - Learned regular members orders and favorite to ensure quality service - Inform members of the menu of the day, take orders and deliver food in a timely manner

The Culinary Institute of America Hyde Park, NY Oct 2008 June 2010 Adult Education - Assisted the Chef Instructor with kitchen and food preparation - Tested foods being cooked by students for quality - Instructed and functionally supervised the activities of adult students performing all kitchen related tasks and duties Culinary Communion Seattle, WA May 2003 Oct 2008 Apprentice/Student/Teacher/Server - Assisted in setting up classes, welcoming students, pouring wine, and passing out class material - Answered students questions and aided them during food preparation - Performed tasks based on apprentice checklist such as making stock, breaking down whole animals, doing dishes, and preparing family dinners - Taught kids camp classes in 2008, duties included teaching course material and leading the class in group projects