TP CÁC CHẤT DINH DƯỠNG

Thnh phn cc cht dinh dng chnh
Bng thnh phn cc cht dinh dng chnh trong thc phm (VDD-2000)
Vit Nam
I.
Ng cc v sn
phm ch bin
English
Kcal
(Cereals and grain products)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Thnh phn dinh dng trong 100 g thc phm n c - Composition of foods, 100 grams, edible portion
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Proximate composition
Minerals
Nc
Moisture
Tn thc phm
Food and description
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
Bng 1
mg
mcg
(Cereals and grain products)
1001
1 Go np ci
Glutinous rice
1.0 346.0
14.0
8.6
1.5
74.9
0.6
0.8
32.0
98.0
1.2
0.1
0.1
2.4
0.0
1002
2 Go t gi
1.0 344.0
14.0
8.1
1.3
75.3
0.7
0.9
36.0
108.0
0.2
1003
3 Go t my
Under milled, home-pounded

rice
Ordinary polished rice
0.0
0.1
0.0
1.9
0.0
1.0 344.0
14.0
7.9
1.0
76.2
0.4
0.8
30.0
104.0
1.3
0.0
0.1
0.0
1.6
0.0
1004
4 K
Foxtail millet
2.0 331.0
14.0
7.0
3.0
69.0
3.4
3.6
22.0
290.0
2.7
60.0
0.4
0.1
1.6
0.0
1005
5 Ng ti
Fresh maize (seeds)
45.0 196.0
52.0
4.1
2.3
39.6
1.2
0.8
20.0
187.0
1.5
170.0
0.2
0.1
1.6
0.0
1006
6 Ng vng ht kh
Yellow maize (dried seeds)
2.0 354.0
14.0
8.6
4.7
69.4
2.0
1.3
30.0
190.0
2.3
200.0
0.3
0.1
2.0
0.0
1007
7 Bnh bao
Dumbling
0.0 219.0
44.0
6.1
0.5
47.5
0.5
1.4
19.0
88.0
1.5
0.0
0.1
0.0
1.0
1008
8 Bnh a nem
Rice paper for rollers
0.0 333.0
15.0
4.0
0.2
78.9
0.5
1.4
20.0
65.0
0.3
0.0
1009
9 Bnh c
Rice pudding
0.0
52.0
86.8
0.9
0.3
11.3
0.1
0.6
50.0
19.0
0.4
1010
10 Bnh m
Bread (wheat while)
0.0 249.0
37.2
7.9
0.8
52.6
0.2
1.3
28.0
164.0
2.0
1011
11 Bnh ph
Vietnammese style noodles
0.0 141.0
64.3
3.2
0.4
16.0
64.0
0.3
1012
12 Bnh quy
Fried wheat twisted
0.0 292.0
38.7
8.0
10.8
40.7
0.7
1.1
1013
13 Bng ng
Corn flakes
0.0 372.0
3.0
8.6
1.6
80.8
3.4
2.6
3.0
47.0
0.6
1014
14 Bt go np
Glutinous rice flour
0.0 362.0
10.0
8.2
1.6
78.8
0.6
0.8
12.0
148.0
0.8
1015
15 Bt go t
Ordinary rice flour
0.0 359.0
10.0
6.6
0.4
82.2
0.4
0.4
24.0
135.0
1.9
- 32.1
0.0
0.0
0.0
0.1
0.1
0.7
0.0
0.0
0.0
0.0
0.0
0.6
0.0
0.0
0.1
0.0
1.7
0.0
0.0
0.1
0.1
2.1
0.0
14.0
11.0
1.1
72.9
0.3
0.7
29.0
mg
132.0
2.0
1017
17 Bt ng vng
Yellow maize flour
0.0 361.0
12.0
8.3
4.0
73.0
1.5
1.2
15.0
170.0
2.1
1018
18 Bn
Rice noodles
0.0 110.0
72.0
1.7
- 25.7
0.5
0.1
12.0
32.0
0.2
1019
19 Cm
Rice (unriped)
0.0 297.0
25.0
6.1
0.8
66.3
0.6
1.2
24.0
143.0
1.0
1020
20 M si
Noodles
0.0 349.0
13.0
11.0
0.9
74.2
0.3
0.6
34.0
97.0
1.5
1021
21 Ng np luc
Glutinous maize from the

cob. (boiled)
50.0 167.0
59.0
3.9
2.2
32.9
1.2
0.8
18.0
146.0
0.8
mg
0.1
1.0
mcg
0.0
0.2
-
0.0
PP
Niacin
C
Ascorbic
acid
%
Kcal
0.0 346.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
English
Wheat flour (while)
Vit Nam
16 Bt m
Retinol
Calci
Calcium
1016
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.2
0.0
0.0
-
0.1
1.3
0.0
0.0
0.0
-
1.1
-
0.0
0.0
0.0
0.0
Vit Nam
II.
Khoai c v sn
phm ch bin
English
Kcal
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(Starchy roots, tubers and their produc(Starchy roots, tubers and their products)
2001
22 C u
Water caltrop or Water chesnu 50.0 115.0
69.2
3.6
2002
23 C ci
Winged yam
15.0 126.0
65.5
2003
24 C dong
Bermuda tuber
4.0 119.0
2004
25 C sn
Bitter Cassava
2005
26 C sn dy
Radix puerariae
2006
2007
27 C sng kh ( b v) Nymphaea stellata Wild,

dried shelled
28 C t
Igname Yam, Chinese
2008
29 Khoai lang
2009
24.0
1.0
1.7
9.0
49.0
0.7
3.1
- 28.5
1.8
1.1
20.0
32.0
2.9
66.5
1.4
- 28.4
2.4
1.3
42.0
21.0
25.0 152.0
60.0
1.1
0.2
36.4
1.5
0.8
25.0
30.0
1.2
10.0 119.0
60.3
1.6
0.1
28.0
9.2
0.8
28.0
45.0
0.2
0.0 350.0
8.6
16.1
0.5
70.3
2.3
2.2
100.0
720.0
0.2
92.0
75.0
1.5
- 21.5
1.2
0.8
28.0
30.0
0.2
Sweet potato pale
17.0 119.0
68.0
0.8
0.2
28.5
1.3
1.2
34.0
49.4
1.0
150.0
0.1
0.1
0.6
23.0
30 Khoai lang ngh
Yellow sweet potato
13.0 116.0
69.9
1.2
0.3
27.1
0.8
0.7
36.0
56.0
0.9
1,470.0
0.1
0.1
0.6
30.0
2010
31 Khoai mn
Chinese Yam, spiny yam
14.0 109.0
70.8
1.5
0.2
25.2
1.2
1.1
44.0
44.0
0.8
0.1
0.0
0.1
4.0
2011
32 Khoai nc
Water taro
14.0
98.0
72.5
1.0
0.1
23.3
2.0
1.1
52.0
35.0
0.2
2012
33 Khoai ring
Edible canna
19.0 104.0
70.0
0.8
- 25.1
2.5
1.6
64.0
107.0
1.7
2013
34 Khoai s
Taro tuber
18.0 114.0
69.0
1.8
26.5
1.2
1.4
64.0
75.0
1.5
10.0
0.1
0.0
0.1
4.0
2014
35 Khoai ty
Potato, white
32.0
92.0
75.0
2.0
- 21.0
1.0
1.0
10.0
50.0
1.2
29.0
0.1
0.1
0.9
10.0
2015
36 Min dong
0.0 332.0
14.5
0.6
82.2
1.5
1.1
40.0
120.0
1.0
2016
37 Bt dong lc
Vermicelli from Bermuda

tuber
Bermuda flour (extract)
0.0 341.0
14.0
0.6
- 84.7
0.5
0.2
37.0
18.0
1.7
2017
38 Bt khoai lang
Sweet potato flour
0.0 334.0
14.0
2.2
80.2
1.6
1.5
50.0
95.0
2.0
6.0
0.5
0.1
0.1
0.5
5.0
0.0
0.2
0.1
1.9
5.0
0.0
0.2
0.0
0.1
0.6
1.5
1.0
34.0
2.0
3.0
-
1.5
0.2
16.0
mg
17.0
0.0 343.0
13.6
1.0
- 84.7
0.4
0.3
30.0
125.0
2020
41 Bt sn
Cassava flour
0.0 333.0
14.0
2.4
79.6
2.2
1.3
84.0
37.0
2021
42 Bt sn dy
Radix puerariae flour
0.0 340.0
14.0
0.7
- 84.3
0.8
0.2
18.0
20.0
2022
43 Khoai lang kh
Dried sweet potato pale
5.0 333.0
11.0
2.2
0.5
80.0
3.6
2.7
2023
44 Khoai ty kh
Died potato
0.0 330.0
11.0
6.6
0.3
75.1
3.4
3.6
37.0
180.0
4.3
2024
45 Khoai ty lt chin
Fried potato crisp
0.0 525.0
3.0
2.2
35.4
49.3
6.3
3.8
37.0
130.0
2.1
2025
46 Sn kh
Dried bitter cassava
5.0 340.0
11.0
3.0
0.7
80.3
3.0
2.0
96.0
81.0
7.9
2026
47 Trn chu sn
Tapioca, pearls E.P
0.0 341.0
14.0
1.0
- 84.3
0.6
0.1
30.0
50.0
2.0
2019
0.5
mcg
-
0.0
3.0
1.5
-
0.0
-
mg
-
0.0
0.0
0.0
-
0.1
PP
Niacin
C
Ascorbic
acid
g
- 84.1
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
0.2
14.0
Vit Nam
39 Bt khoai ring
Retinol
Calci
Calcium
%
Kcal
0.0 337.0
40 Bt khoai ty (lc)
English
Canna edulis Ker. Flour
(extracted)
Potato flour
2018
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.4
0.1
0.1
0.2
0.0
4.6
0.0
0.1
0.1
0.8
0.0
0.0
1.0
-
1.0
0.0
0.0
0.0
0.8
6.0
3003
50 u c ve (ht)
Coconut immature kernel,

raw
French bean
3004
51 u en (ht)
Black bean dried
3005
52 u a (ht)
3006
53 u H lan (ht)
3007
54 u tng (u nnh)
Cow pea whole seeds dried

varieties
Peas garden and field (Whole
seed, dried)
Soybean
3008
3009
55 u trng ht (u
Ty)
56 u trng cuc
3010
0.0
B1
Thiamine
St
Iron
Calci
Calcium
PP
Niacin
C
Ascorbic
acid
49 Ci da non
B2
Riboflavin
3002
Beta-carten
Betacarotene
2.0
0.2
Retinol
0.0
Phosphor
Phosphorous
0.1
Tro
Ash
0.0
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
2.0
Protein
Protein
3001
Nc
Moisture
S th t - Item No.
III.
g
mg
Vit Nam
English
%
Kcal
Ht, qu giu
protein, lipid v
(Pulses, nuts, seeds and their products) (Pulses, nuts, seeds and their products)
sn phm ch
bin
48 Ci da gi
Coconut mature kernel
20.0 368.0 47.6
4.8 36.0
6.2
4.2
1.2
30.0 154.0
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
M s - Code
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
mg
mcg
40.0
87.8
3.5
1.7
2.6
3.5
0.9
4.0
53.0
10.0 321.0
14.0
21.8
1.6
54.9
3.5
4.2
96.0
360.0
2.0 325.0
14.0
24.2
1.7
53.3
4.0
2.8
56.0
354.0
6.1
30.0
0.5
0.2
1.8
3.0
10.0 320.0
14.0
23.7
2.0
51.9
4.3
4.1
110.0
382.0
6.5
10.0
0.6
0.2
2.3
1.0
0.0 342.0
13.6
22.2
1.4
60.1
6.0
2.7
57.0
303.0
4.4
70.0
0.8
0.2
3.1
0.0
2.0 400.0
14.0
34.0
18.4
24.6
4.5
4.5
165.0
690.0
11.0
30.0
0.5
0.3
2.3
4.0
Kidney bean whole seeds

dried
Egg bird bean
2.0 327.0
14.0
23.2
2.1
53.8
3.6
3.3
160.0
514.0
6.8
10.0
0.5
0.2
2.1
3.0
2.0 321.0
14.0
25.8
2.0
50.0
4.8
3.4
57 u xanh (u tt)
Mungo bean
2.0 328.0
14.0
23.4
2.4
53.1
4.7
2.4
64.0
377.0
4.8
30.0
0.7
0.2
2.4
4.0
3011
58 Ht d to
Chestnut, Chinese whole
30.0 638.0
9.0
18.0
59.0
8.7
3.5
1.8
61.0
510.0
2.3
10.0
0.5
0.1
1.2
3.0
3012
59 Ht en
Black seed
50.0 472.0
12.0
17.3
29.0
35.5
3.5
2.7
84.0
255.0
3013
60 Ht iu
Cashew, common
0.0 605.0
3.4
18.4
46.3
28.7
0.6
2.6
28.0
462.0
3.6
3014
61 Ht mt
Jackfruit seed
14.8 166.0
58.2
0.7
1.1
38.3
1.7
46.0
34.4
3.4
3015
62 Lc ht
Dried peanut
2.0 573.0
7.5
27.5
44.5
15.5
2.5
2.5
68.0
420.0
2.2
3016
63 Qu c ti
Fresh palm fruit
40.0 178.0
67.1
2.3
13.4
12.1
3.5
1.6
38.0
34.0
0.2
5.0
-
1.0
16.0
2.4
0.1
0.3
0.4
0.3
10.0
Beta-carten
Betacarotene
3.4
2.4
66.0
mg
440.0
3.1
5.0 568.0
7.6
20.1
46.4
17.6
3.5
4.8 1,200.0
379.0
10.0
15.0
0.3
0.2
4.5
66 Bt u nnh
Sesame (whole, dried black

or white)
Soybeans flour fatted
0.0 321.0
14.0
49.0
1.0
29.0
2.5
4.5
247.0
602.0
7.6
35.0
0.7
0.3
2.0
3020
3021
67 Bt u tng rang
68 Bt u xanh
Roasted soybeans flour

Mungo bean flour
0.0 418.0
0.0 347.0
10.0
10.0
41.0
24.6
18.0
2.5
22.9
56.5
2.5
3.9
5.6
2.5
189.0
50.0
540.0
100.0
7.5
1.0
0.4
3022
69 Bt lc
Peanut flour
0.0 575.0
8.0
27.5
45.0
15.0
2.1
2.4
80.0
380.0
3.0
0.4
0.1
15.3
3023
70 u ph
Soybean curt, tofu
0.0
95.0
82.0
10.9
5.4
0.7
0.4
0.6
24.0
85.0
2.2
0.0
0.0
0.4
3024
71 u ph chc
Soya cheese
0.0 414.0
18.5
50.2
20.8
6.5
0.3
3.7
325.0
225.0
10.8
3025
72 u ph nng
Curd tofu fried
0.0 114.0
78.2
13.4
6.4
0.8
0.5
0.7
370.0
167.0
4.7
3026
73 Ht b rang
Fried pumpkin seeds
19.0 519.0
3.6
35.1
31.8
23.0
2.3
4.2
235.0
900.0
2.2
3027
74 Ht da hu rang
Fried water melon seeds
22.0 551.0
4.8
31.8
39.1
18.0
1.8
4.5
237.0
751.0
3028
0.0 583.0
12.7
18.3
49.3
16.4
0.7
2.6
32.0
3029
75 Ht iu kh, chin du Cashew, common (Nut, dried

roasted with oil)
76 Sa bt u nnh
Soyamilk powder
0.0 405.0
3.5
31.1
9.7
48.2
2.2
5.3
3030
77 Sa u nnh
Soyamilk (100 g soybean/l)
0.0
28.0
94.4
3.1
1.6
0.4
0.1
3031
78 To ph
Tofu in light syrup (Tofu

160g,sirup 65ml)
0.0
37.0
90.0
2.3
0.2
6.4
0.2
3018
65 Vng (en, trng)
3019
mcg
-
PP
Niacin
C
Ascorbic
acid
1.2
B2
Riboflavin
38.0
B1
Thiamine
Calci
Calcium
20.0
English
Hodgsonia fruit
Tro
Ash
35.0
Vit Nam
64 Qu i hi ti
Retinol
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
%
Kcal
90.0 427.0
3017
St
Iron
Protein
Protein
Phosphor
Phosphorous
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
-
0.2
-
2.0
-
0.0
0.1
0.1
235.0
0.2
0.2
3.0
3.0
90.0
0.0
0.1
2.7
411.0
3.9
5.0
0.4
0.3
1.4
224.0
320.0
7.5
0.4
0.2
2.0
0.4
18.0
36.0
1.2
0.1
0.0
0.3
0.9
92.0
150.0
0.3
Vit Nam
IV.
Rau, qu, c
dng lm rau
English
4001
4002
80 B ao (b xanh)
4003
81 B ng
4004
82 C bt
4005
83 C chua
Egg plant big, Brinja

aubergine
Tomato
4006
84 C pho
4007
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
g
Kcal
(Vegetables and their products)
A/ Rau, qu,c, rau

kh
79 Bu
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(Vegetables and their products)
Calabash, Bottle gourd
16.0
14.0
95.1
0.6
2.9
1.0
0.4
21.0
25.0
0.2
10.0
0.0
0.0
0.4
12.0
Ashgourd Waxgoured,
Winter melon
Pumpkin squash
27.0
12.0
95.5
0.6
2.4
1.0
0.5
26.0
23.0
0.3
5.0
0.0
0.0
0.3
16.0
14.0
24.0
92.0
0.3
5.6
0.7
0.8
24.0
16.0
0.5
960.0
0.1
0.0
0.4
8.0
5.0
22.0
92.5
1.2
4.2
1.5
0.6
12.0
16.0
0.7
40.0
0.0
0.0
0.5
3.0
5.0
19.0
94.0
0.6
4.2
0.8
0.4
12.0
26.0
1.4
1,115.0
0.1
0.0
0.5
40.0
Egg plant - small
10.0
20.0
92.5
1.5
3.6
1.6
0.8
12.0
16.0
0.7
20.0
0.0
0.0
0.5
3.0
85 C rt (c , vng)
Carrots
15.0
38.0
88.5
1.5
8.0
1.2
0.8
43.0
39.0
0.8
5,040.0
0.1
0.1
0.4
8.0
4008
86 C rt kh
Dried carrot
0.0 292.0
14.0
9.2
60.4
9.6
5.3
323.0
292.0
5.9
810.0
4009
87 C tm
Aubergine
5.0
22.0
92.5
1.0
4.5
1.5
0.5
15.0
34.0
0.4
10.0
0.0
0.1
0.6
15.0
4010
88 Ci bp
Cabbage, common
10.0
29.0
90.0
1.8
5.4
1.6
1.2
48.0
31.0
1.1
280.0
0.1
0.1
0.4
30.0
4011
89 Ci bp
Cabbage, red
22.0
45.0
84.0
1.9
0.2
9.0
4.0
0.9
83.0
42.0
0.5
35.0
0.1
0.1
0.8
60.0
4012
90 Ci bp kh
Dried cabbage
0.0 245.0
16.0
18.0
1.6
39.7
14.0
10.7
300.0
106.0
7.5
0.2
0.5
0.5
2.0
4013
91 Ci cc
25.0
14.0
93.8
1.6
1.9
2.0
0.7
63.0
38.0
0.8
1,115.0
0.0
0.0
0.2
27.0
4014
92 Ci soong
Chrysanthemum. crowndaisy
Cress, sp.
30.0
14.0
93.7
2.1
1.4
2.0
0.8
69.0
28.0
1.6
1,820.0
0.1
0.3
1.0
25.0
4015
93 Ci tha (ci trng)
Chinese cabbage, unspecified
25.0
16.0
93.2
1.4
2.6
1.8
1.0
50.0
30.0
0.7
2,365.0
0.1
0.1
0.4
26.0
1.5
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
93.8
1.7
g
-
2.1
1.8
0.6
89.0
mg
13.5
1.9
mcg
1,855.0
0.1
mg
0.1
0.8
20.0
10.0
95.3
1.0
1.5
1.5
0.7
310.0
64.0
3.0
2,045.0
0.0
0.0
0.3
16.0
47.0
85.0
3.7
8.1
1.5
1.7
325.0
128.0
8.0
5,000.0
0.1
0.1
0.4 150.0
32.0
72.0
80.2
1.2
- 16.8
1.0
0.8
26.0
27.0
0.4
5.0
0.1
0.0
0.6
31.0
98 C ci
Banana common varieties

(unripe)
Red radish, raw
20.0
48.0
86.0
1.3
- 10.8
0.9
1.0
28.0
43.0
1.4
16.0
0.0
0.1
0.4
20.0
99 C ci trng
White radish, raw
15.0
21.0
92.1
1.5
3.7
1.5
1.2
40.0
41.0
1.1
15.0
0.1
0.1
0.5
30.0
0.0 220.0
16.0
17.6
33.9
17.7
13.3
4017
95 Cn ta
4018
96 Cn ty
4019
97 Chui xanh
4020
4021
4023 101 C u
Yambean, Indian potato
15.0
28.0
92.0
1.0
6.0
0.7
0.3
8.0
16.0
4024 102 C ning
Water bamboo, Indian rice
13.0
30.0
90.2
2.0
5.4
1.8
0.6
24.0
92.0
1.4
4025 103 Dc c ci (non)
4.0
14.0
93.6
1.9
1.6
1.8
1.1
220.0
57.0
0.4
4026 104 Dc mng
Horse radish; dish - tree,

drumstick leave
Colocasia indica
20.0
5.0
96.0
0.4
0.8
2.0
0.8
4027 105 Da chut
Cucumber
5.0
15.0
95.0
0.8
3.0
0.7
0.5
23.0
27.0
1.0
90.0
0.0
0.0
0.1
5.0
4028 106 Da gang
Cassaba melon, Muskmelon
5.0
11.0
96.2
0.8
2.0
0.7
0.3
25.0
37.0
0.4
130.0
0.0
0.0
0.3
4.0
4029 107 u c ve
Beans, kidney, in pod,

French bean; Navy been
Cow-peas, yard long, Chinese
bean
Green peas; field pea; Peas
garden
Winged bean goabean,
Indies, asparagus pea
Papaya, unripe, raw
10.0
73.0
80.0
5.0
- 13.3
1.0
0.7
26.0
122.0
0.7
180.0
0.3
0.2
2.6
25.0
10.0
57.0
83.0
6.0
8.3
2.0
0.7
47.0
16.0
1.6
250.0
0.3
0.2
1.8
22.0
10.0
70.0
81.0
6.5
- 11.0
1.0
0.5
57.0
43.0
0.8
550.0
0.4
0.2
2.2
27.0
5.0
34.0
89.5
1.9
6.3
1.6
0.6
63.0
60.0
1.3
270.0
0.1
0.1
0.5
22.0
25.0
22.0
92.1
0.8
4.6
2.0
0.5
63.0
50.0
0.9
15.0
0.0
0.0
0.3
40.0
4032 110 u rng (qu non)

4033 111 u xanh
0.1
-
6.0
Dried white radish
4031 109 u H Lan
51.0
4022 100 C ci trng kh
4030 108 u a
1.5
PP
Niacin
C
Ascorbic
acid
Kcal
15.0
%
24.0
Vit Nam
94 Ci xanh
Retinol
Calci
Calcium
English
Mustard greens, India (leaves
and stems)
Water drop-wort; Celery
water
Celery, Chinese
4016
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
4.0
6.0
2.0
1,090.0
-
0.1
-
0.1
-
0.7
-
72.0
-
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
10.5
1.8
0.7
56.0
mg
6.4
1.2
mcg
52,520.0
79.0
80.8
7.7
1.8
8.0
0.7
1.0
52.0
58.0
1.1
25.0
0.2
0.2
0.8
10.0
5.0
43.0
86.5
5.5
5.3
2.0
0.7
38.0
91.0
1.4
12.0
0.2
0.1
0.8
10.0
24.0
24.0
92.5
1.3
4.8
0.7
0.7
32.0
49.0
1.1
15.0
0.0
0.0
0.2
10.0
Onion, Welsh
20.0
22.0
92.5
1.3
4.3
0.9
1.0
80.0
41.0
1.0
1,370.0
0.0
0.1
1.0
60.0
4039 117 Hnh ty
Onion, common, garden
17.0
40.0
88.0
1.8
8.3
1.1
0.8
38.0
58.0
0.8
0.0
0.0
0.0
0.2
10.0
4040 118 Ht sen ti
Lotus seed, raw
39.0 158.0
57.9
9.5
- 30.0
0.8
1.8
76.0
164.0
1.4
10.0
0.2
0.1
1.7
17.0
4041 119 Ht sen kh
Dried lotus seed
0.0 334.0
14.0
20.0
58.0
2.2
3.4
89.0
285.0
6.4
30.0
0.6
0.2
1.6
4042 120 H l
Onion, fragrant, Chinese leek
13.0
16.0
94.5
2.2
1.8
0.9
0.6
56.0
45.0
1.3
1,745.0
0.0
0.1
0.9
19.0
4043 121 Hoa chui
Banana, buds and flowers
29.0
20.0
92.0
1.5
3.5
2.0
1.0
44.0
32.0
0.9
170.0
1.0
0.0
0.4
5.0
4044 122 Hoa l
Daylily, lemon flowers, raw

Pergularia
Carambola; Star fruit
3.0
23.0
90.5
2.9
2.8
3.0
0.8
52.0
53.0
1.2
585.0
0.2
0.1
1.1
48.0
13.0
15.0
93.5
0.6
3.1
2.6
0.2
10.0
8.0
0.9
160.0
0.1
0.0
0.4
30.0
0.0
39.0
86.5
4.3
5.4
2.5
1.3
260.0
980.0
4.1
4,050.0
0.0
0.0
0.0
34.0
2.5
319.0
4035 113 Gi u tng
Sprout of soybeans
0.0
4036 114 Gi u xanh

4037 115 Hnh c ti
Mungobean sprouts, Green

gram, Tiensin green bean
Onion, Welsh
4038 116 Hnh l (hnh hoa)
4045 123 Kh
4046 124 L lt
%
Kcal
80.0 122.0
2.4
0.0
46.0
86.0
7.5
4.0
4048 126 L m lng
Wild plant
0.0
27.0
86.1
3.9
2.9
5.1
2.0
211.0
2.8
4049 127 L sn ti
Cassava (leaves)
0.0
78.0
74.8
7.0
- 12.6
4.3
1.3
200.0
27.0
1.9
8,280.0
0.3
0.7
2.4 295.0
4050 128 Mng chua
Bamboo shoot unspecified
24.0
11.0
92.8
1.4
1.4
4.1
0.3
18.0
29.0
0.9
15.0
0.1
0.1
0.6
9.0
4051 129 Mng kh
Dried bamboo shoots
0.0 157.0
23.0
13.0
21.5
36.0
4.4
100.0
200.0
5.0
20.0
0.1
0.1
1.3
1.0
- 11.0
Tamarind, leaves
mg
-
4047 125 L me
2.1
PP
Niacin
C
Ascorbic
acid
7.9
English
Momordica
2.1
Vit Nam
Retinol
Calci
Calcium
77.0
4034 112 Gc
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
330.0
- 75.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Kcal
14.0
93.7
2.2
g
-
1.2
2.3
0.6
21.0
mg
6.2
0.9
30.0
0.2
mg
0.0
3.0
4053 131 Mng tre
Bamboo shoots, spring

variety
Gourd, sponge gourd
50.0
14.0
92.0
1.7
1.7
4.1
0.5
22.0
58.0
1.0
40.0
0.1
0.1
0.6
1.0
12.0
16.0
95.1
0.9
3.0
0.5
0.5
28.0
45.0
0.8
160.0
0.0
0.1
0.5
8.0
20.0
16.0
94.4
0.9
3.0
1.1
0.6
18.0
29.0
0.6
40.0
0.1
0.0
0.3
22.0
4056 134 Mp Nht bn
10.0
10.0
95.4
0.8
0.0
1.8
1.4
0.6
29.8
22.3
0.3
4057 135 Ngi cu
31.0
25.0
89.7
3.8
0.0
2.4
2.0
2.1
136.3
45.4
3.1
0.0
40.0
89.2
2.2
0.2
7.4
0.4
0.6
5.0
52.0
0.9
11.0
60.0
82.9
1.0
- 14.0
1.2
0.9
19.0
51.0
0.5
4054 132 Mp
4055 133 Mp ng
4058 136 Ng bao t

4059 137 Ng sen
4060 138 N mp
Balsam-pear, Balsam-apple,
Bitter melon, Bitter gourd
Corn, small variety

immature, baby corn
Lotus, stem underground
mcg
10.0
PP
Niacin
C
Ascorbic
acid
%
50.0
English
Asparagus, white
Retinol
Calci
Calcium
Vit Nam
4052 130 Mng ty
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
10.0
0.1
0.2
0.7
34.0
0.1
0.0
0.4
25.0
18.0
30.0
90.0
4.9
2.5
1.5
1.1
140.0
80.0
1.2
4061 139 t vng to
Sponge gourd, rag (young

flower)
Chili pepper, Peppers red
10.0
28.0
91.0
1.3
5.7
1.4
0.6
86.0
120.0
3.6
5,790.0
0.4
0.5
2.5 250.0
4062 140 t xanh to
Peppers, green
10.0
24.0
92.0
1.3
4.7
1.5
0.5
6.0
25.0
0.8
85.0
0.0
0.1
0.9 103.0
36.2
19.0
95.0
0.8
0.3
20.7
4.5
4063 141 Qu dc
0.0
3.9
4064 142 Qu me chua
Tamarind fruit, pulp raw
15.0
27.0
90.3
1.9
4.8
2.0
1.0
130.0
46.0
0.4
10.0
0.2
0.1
0.4
12.0
4065 143 Rau b
Pumpkin leaves
30.0
18.0
93.2
2.7
1.7
1.7
0.7
100.0
25.8
2.1
1,940.0
0.1
0.1
0.9
11.0
4066 144 Rau cu kh
Dried seaweed
0.0 198.0
20.0
11.2
1.1
35.8
20.8
11.1
378.0
124.1
8.8
4067 145 Rau cu ti
Seaweed fresh
4.0
25.0
86.2
1.9
0.1
4.1
5.0
2.7
85.0
34.0
0.9
1,260.0
4068 146 Rau dip
Lettuce garden
10.0
13.0
95.7
1.2
2.0
0.5
0.6
38.0
37.0
1.1
1,250.0
4069 147 Rau ay
Jute potherb
20.0
24.0
91.4
2.8
3.2
1.5
1.1
182.0
57.3
7.7
4,560.0
10
0.0
0.5
0.3
0.1
0.2
30.0
0.1
0.3
1.1
77.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Phosphor
Phosphorous
2.9
g
-
2.7
1.8
1.1
4071 149 Rau gin cm
Amaranth, spineless
0.0
19.0
92.0
3.4
1.4
1.6
1.6
341.0
76.0
4.1
5,300.0
0.4
1.3
1.3
63.0
4072 150 Rau gin
Amaranth, sp. ,Red
38.0
41.0
86.2
3.3
0.3
6.2
1.6
2.4
288.0
123.0
5.4
4,080.0
0.1
1.2
1.4
89.0
4073 151 Rau gin trng
Amaranth, sp., White
14.0
42.0
86.7
3.2
0.4
6.3
1.5
1.9
288.0
80.0
6.1
2,855.0
0.1
0.3
0.3
27.0
4074 152 Rau hng
Basil sweet leaves raw
20.0
17.0
91.4
2.2
2.1
3.5
0.8
202.0
82.5
4.8
5,550.0
0.1
0.4
0.8
27.0
4075 153 Rau khoai lang
Sweet potato leaves
5.0
22.0
91.9
2.6
2.8
1.4
1.3
48.0
54.0
2.7
1,830.0
0.1
0.3
0.9
11.0
4076 154 Rau kinh gii
Sweet marjoram
16.0
22.0
90.3
2.7
2.8
3.6
0.6
246.0
15.0
1.0
4,360.0
- 110.0
4077 155 Rau m rng
Wild plant
0.0
25.0
91.1
3.1
3.1
1.5
1.2
172.0
24.0
0.2
260.0
- 20.0
4078 156 Rau m, m m
Wort, India penny
0.0
20.0
88.2
3.2
1.8
4.5
2.3
229.0
2.4
3.1
1,300.0
0.2
0.1
1.2
37.0
4079 157 Rau mng ti
Malabar nightshade,
Vinespinach, Ceylon spinach
17.0
14.0
93.2
2.0
1.4
2.5
0.9
176.0
33.7
1.6
1,920.0
0.1
0.2
0.6
72.0
4080 158 Rau mi
Coriander
15.0
13.0
93.3
2.6
0.7
1.8
1.6
133.0
80.0
4.5
450.0
0.1
0.2
1.3 140.0
4081 159 Rau mi tu
Parsley, curley
20.0
21.0
92.0
2.1
3.2
1.6
1.1
20.0
30.0
2.9
3,980.0
0.1
0.3
1.4 177.0
4082 160 Rau mung
15.0
23.0
92.0
3.2
2.5
1.0
1.3
100.0
37.0
1.4
2,280.0
0.1
0.1
0.7
4083 161 Rau mung kh
Swamp cabbage, water

spinach, water convol
Water spinach, dried
0.0 243.0
14.0
34.2
23.0
12.0
15.0
880.0
300.0
15.2
12,996.0
4084 162 Rau ng
Limnophila aromatic
29.0
15.0
93.3
1.5
2.3
2.1
0.8
84.0
18.0
2.2
2,325.0
0.1
0.2
1.3
4085 163 Rau ngt
Sauropus, sp. leaves
23.0
35.0
86.4
5.3
3.4
2.5
2.4
169.0
64.5
2.7
6,650.0
0.1
0.4
2.2 185.0
4086 164 Rau ngt kh
Sauropus, dried
0.0 239.0
14.0
32.2
21.8
15.0
14.4
4087 165 Rau rm
Polygonum odoratum
86.7
4.7
2.8
3.8
2.0
25.0
30.0
1.8
2.6
-
11
mg
-
316.0
mcg
-
55.0
2.2
620.0
mg
-
1,560.0
-
PP
Niacin
C
Ascorbic
acid
91.5
Kcal
22.0
Retinol
%
0.0
English
St
Iron
Wild plant
Calci
Calcium
Vit Nam
4070 148 Rau gip c, dip c
Tro
Ash
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
- 68.0
23.0
- 10.0
78.0
- 57.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Kcal
28.0
90.4
5.1
g
-
1.8
1.9
0.8
180.0
mg
59.0
4089 167 Rau s lch
Lettuce, garden asparagus
10.0
15.0
95.0
1.5
2.2
0.5
0.8
77.0
34.0
0.9
1,050.0
0.1
0.1
0.7
15.0
4090 168 Rau sam
Purslane, common
0.0
18.0
93.6
1.4
3.0
0.7
1.3
85.0
56.0
1.5
160.0
0.0
0.1
0.7
26.0
4091 169 Rau sng
Perfume pagoda wild plant
40.0
48.0
82.4
6.5
5.5
3.4
2.2
110.0
80.0
4092 170 Rau tu bay
Wild plant
0.0
18.0
93.1
2.5
1.9
1.6
0.9
81.0
25.0
4093 171 Rau thm
Mint leaves
25.0
18.0
91.7
2.0
2.4
3.0
0.9
170.0
49.0
4094 172 Su xanh
Sanpidus
35.0
19.0
94.7
1.8
3.0
0.5
134.5
5.7
4095 173 Su ho
Kohlrabi
22.0
36.0
88.0
2.8
6.3
1.7
1.2
46.0
50.0
4096 174 Su ho kh
Dried kohlrabi
0.0 261.0
15.0
20.0
42.1
12.5
9.0
4097 175 Su su
Chayote, fruit raw
20.0
18.0
94.0
0.8
3.7
1.0
0.5
17.0
14.0
0.4
15.0
0.0
0.0
0.4
4.0
4098 176 Sp l
Cauliflower
40.0
30.0
90.9
2.5
4.9
0.9
0.8
26.0
51.0
1.4
40.0
0.1
0.1
0.6
70.0
4099 177 Tha l
Dill
25.0
22.0
88.4
2.6
2.9
5.0
1.1
200.0
12.2
1.2
2,850.0
0.1
0.1
0.7
63.0
4100 178 Ta t
Balm-mint, garden- balm
20.0
25.0
89.1
2.9
3.4
3.6
1.0
190.0
18.3
3.2
5,520.0
4101 179 Ti ta
Garlic bulbs
20.0 118.0
67.7
6.0
- 23.5
1.5
1.3
24.0
181.0
1.5
4102 180 Ti ty (c l)
Chinese Leek, Onion fragrant
20.0
29.0
90.0
1.4
5.9
1.5
1.2
80.0
58.0
2.0
4103 181 Trm en chn
Variety of canarium
50.0 114.0
77.0
2.5
10.0
3.6
4.9
2.0
140.0
30.0
4104 182 Trm (xanh, trng)

4105 183 Xng sng
Chinese olive
Edible herbaceous plant
34.0
10.0
86.7
91.7
1.2
2.2
1.6
4.4
1.5
4.9
3.2
1.2
1.4
136.0
112.0
9.0
17.0
37.0
15.0
1.4
B/ Da mui
12
mcg
-
3.8
1,700.0
3,560.0
0.6
-
75.0
- 10.0
0.2
0.1
-
0.2
40.0
-
3.0
- 13.0
0.0
0.9
10.0
0.1
0.0
0.5
20.0
0.0
41.0
0.2
330.0
1.0
-
10.0
- 114.0
0.1
mg
-
0.1
-
4.0
PP
Niacin
C
Ascorbic
acid
%
55.0
English
Water mimosa
Retinol
Calci
Calcium
Vit Nam
4088 166 Rau rt
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.1
- 14.0
0.4
20.0
4.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Phosphor
Phosphorous
0.6
g
-
1.0
0.8
3.6
4107 185 C mui nn
5.0
13.0
81.0
1.3
2.0
1.7
14.0
5.0
16.0
84.3
1.5
2.5
1.7
10.0
4109 187 Da ci bp
Eggplant, garden, brinjan;

aubergine salte
Eggplant, garden, brinjan;
aubergine salte
Cabbage Chinese salted
5.0
18.0
90.9
1.2
3.3
1.6
3.0
51.0
34.0
4110 188 Da ci b
Mustard green, salted
5.0
17.0
90.1
1.8
2.4
2.1
3.6
100.0
21.0
4111 189 Da ci sen
Rape bird, salted
5.0
10.0
93.8
1.1
1.3
1.8
2.0
63.0
41.0
4112 190 Da chut mui
Cucumber, salted
5.0
13.0
92.1
0.8
2.5
0.7
3.9
25.0
20.0
1.2
4113 191 Da gi (u xanh)
Mung bean sprouts, salted
5.0
39.0
86.2
5.0
4.8
2.0
2.0
22.0
33.0
1.1
30.0
22.0
88.5
1.4
4.0
0.7
5.4
12.0
5.0
1.3
30.0
24.0
89.5
1.3
4.7
1.2
3.3
50.0
35.0
1.2
0.0
16.0
84.9
2.5
1.5
2.3
8.8
204.0
33.0
9.0
7.5
52.5
3.2
25.4
6.6
4.8
44.0 ######
16.1
2.3
5.4
36.7
95.0
74.6
16.2
1.3
4.5
2.0
1.4
30.0
272.0
5.0
0.8
1.1
8.3
0.2
0.6
2.7
0.2
1.6
23.4
4108 186 C mui si
4114 192 Hnh c mui
Onion salted (allium common

garden)
4115 193 Kiu mui
Onion shallot, scallion
pickled
4116 194 Nht (da mui t mt Mix pickled from young jack
non,l u xanh non, c fruit, Mung bean leaves and
pho gi)
small ripe eggplant
mg
15.0
mcg
-
18.0
-
0.8
0.1
0.1
0.7
0.3
20.0
0.0
0.1
0.3
20.0
3.0
745.0
0.0
0.1
0.5
3.0
100.0
0.0
18.0
Brewer's yeast, fried enzyme
0.0 340.0
4118 196 Men bia ti
Baker's yeast compressed
0.0
4119 197 Mc nh
10.0 304.0
11.4
10.6
0.2
65.0
7.0
5.8
357.0
201.0
56.1
4120 198 Nm hng kh
Jew's ear, Juda's ear, dried,

Wood-ear, Tender variety
Mushroom Chinese dried
10.0 274.0
13.0
36.0
4.0
23.5
17.0
6.5
184.0
606.0
35.0
4121 199 Nm hng ti
Mushroom, Chinese raw
25.0
87.0
5.5
0.5
3.1
3.0
0.9
27.0
89.0
5.2
13
mg
-
40.0
C/ Nm, men bia

4117 195 Men bia kh
39.0
PP
Niacin
C
Ascorbic
acid
94.0
Kcal
6.0
Retinol
%
5.0
St
Iron
English
Tomato salted
Calci
Calcium
Vit Nam
4106 184 C chua mui
Tro
Ash
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
20.0
0.0
0.2
-
0.0
0.0
0.1
0.1
-
-4.0
-
0.1
- 12.4
0.0
-
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Kcal
32.0
90.4
4.0
0.3
3.4
1.1
0.8
28.0
mg
80.0
1.3
10.0
0.1
mg
0.2
3.3
4.0
4123 201 Nm rm
Mushroom, straw
10.0
57.0
87.9
3.6
3.2
3.4
1.1
0.8
28.0
80.0
1.2
0.0
0.1
0.3
9.1
2.0
4124 202 Nm thng ti
Mushroom cultivated
25.0
34.0
88.0
4.6
0.8
2.2
3.5
0.9
2.3
59.0
0.7
10.0
0.3
0.3
5.2
6.0
14
mcg
PP
Niacin
C
Ascorbic
acid
%
10.0
English
Mushroom
Retinol
Calci
Calcium
Vit Nam
4122 200 Nm m (Nm ty)
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
Vit Nam
V.
qu chn
English
Kcal
(Fruits)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(Fruits)
5001 203 Bi
Pomelo, Pummelo; Shaddock
35.0
30.0
91.4
0.2
7.3
0.7
0.4
23.0
18.0
0.5
0.0
0.0
0.0
0.3
95.0
5002 204 Cam
Orange, Sweet
25.0
37.0
88.8
0.9
8.4
1.4
0.5
34.0
23.0
0.4
585.0
0.1
0.0
0.2
40.0
5003 205 Chanh
Lemon
25.0
23.0
92.5
0.9
4.8
1.3
0.5
40.0
22.0
0.6
0.0
0.0
0.1
40.0
5004 206 Chm chm
Rambutan, Rambotan
53.4
72.0
80.3
1.5
0.0
16.4
1.3
0.5
27.8
15.0
0.5
5005 207 Chui kh
Banana, dried
0.0 292.0
22.0
5.0
0.0
68.0
2.3
2.7
5006 208 Chui ty
Banana
24.0
66.0
83.2
0.9
0.3
15.0
5007 209 Chui tiu
Banana
30.0
97.0
74.4
1.5
0.2
22.2
5008 210 Du gia
Blackberry
56.0
27.0
92.8
0.6
5009 211 Du ty
Strawberry
15.0
43.0
84.9
1.8
0.4
8.1
5010 212 Da b
10.0
18.0
94.5
0.5
0.2
5011 213 Da hu
Musk melon, Spanish melon,

Cantaloupe
Watermelon
48.0
16.0
95.5
1.2
0.2
5012 214 Da hng
Honey dew melon
16.0
16.0
95.0
0.3
18.0
18.0
93.3
0.4
5013 215 Da l
0.0
0.6
12.0
25.0
0.5
40.0
0.0
0.1
0.6
6.0
0.9
8.0
28.0
0.6
45.0
0.0
0.1
0.7
6.0
0.4
20.0
12.0
0.5
4.0
0.8
22.0
23.0
0.7
30.0
0.0
0.1
0.3
60.0
3.6
0.7
0.5
36.0
36.0
0.3
1,705.0
0.0
0.0
0.4
9.0
2.3
0.5
0.3
8.0
13.0
1.0
4,200.0
0.0
0.0
0.2
7.0
3.8
0.4
0.5
27.0
12.0
0.4
200.0
0.0
0.0
0.5
7.0
4.2
0.5
1.6
11.0
21.0
0.6
0.8
6.2
2.0
5014 216 Da ta
Pineapple
40.0
29.0
91.5
0.8
6.5
0.8
0.4
15.0
17.0
0.5
40.0
0.1
0.0
0.2
24.0
5015 217 Da ty
Pineapple
40.0
38.0
89.7
0.5
8.9
0.4
0.5
32.0
11.0
0.3
160.0
0.1
0.0
0.2
26.0
5016 218 o
Peach
12.0
31.0
90.5
0.9
6.3
1.5
0.6
20.0
34.0
0.5
250.0
0.0
0.1
0.9
10.0
5017 219 u chn
Papaya ripe
12.0
35.0
90.1
1.0
7.7
0.6
0.6
40.0
32.0
2.6
2,100.0
0.0
0.0
0.4
54.0
0.2
-
15
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Kcal
16.0
93.0
0.4
g
-
3.5
2.9
0.2
12.0
mg
6.0
0.5
0.0
mg
0.0
0.2
30.0
5019 221 Hng b
Wampee, Chinese; Wampi
46.0
34.0
88.2
1.4
7.2
2.4
0.8
48.0
9.0
0.4
0.0
0.1
3.3
24.0
5020 222 Hng
12.0
28.0
90.0
0.7
6.2
2.5
0.6
10.0
19.0
0.2
1,900.0
0.0
0.0
0.2
16.0
13.0
38.0
87.5
0.9
8.6
2.5
0.5
10.0
19.0
0.2
1,615.0
0.0
0.0
0.2
16.0
5022 224 Hng xim
Persimmon kaki soft type

ripe
Persimmon kaki, Hard-type
ripe
Sapodilla, sapota ponderosa
10.0
48.0
85.7
0.5
0.7
10.0
2.5
0.6
52.0
24.0
2.3
150.0
0.2
8.0
5023 225 L
Pear
12.0
45.0
87.8
0.7
0.2
10.2
0.6
0.5
19.0
16.0
2.3
50.0
5024 226 Lu
Pome granate
85.0
68.0
79.6
0.6
- 16.5
2.5
0.8
13.0
23.0
0.7
5025 227 Mng cu xim
Soursop
21.0
50.0
84.7
1.8
- 10.7
1.9
0.9
38.1
14.2
0.7
5026 228 Mc coc
Pyrus pashia Ham
14.0
24.0
93.8
0.2
0.3
32.0
7.0
0.6
5027 229 Mn
Japanese plum
15.0
20.0
94.1
0.6
5028 230 Mt dai
Jackfruit, jackfruit mature
55.0
48.0
85.4
5029 231 Mt kh
Dried jackfruit
0.0 280.0
5030 232 Mt mt
Jackfruit, jackfruit (honey)
55.0
5031 233 M
Apricot, Apricot
14.0
5032 234 M kh
Apricot dried unsulfured
5033 235 Mum, quo
20.0
5034 236 Na
Mango, common; Indian

mango (unripe)
Sugarapple, sweetsop
5035 237 Nhn
Longan
5021 223 Hng ngm
0.2
5.7
mcg
PP
Niacin
C
Ascorbic
acid
%
19.0
English
Ohia; Malaya roseapple
Vit Nam
Retinol
Calci
Calcium
5018 220 Gioi
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.0
0.0
0.1
4.0
0.1
0.0
0.3
6.0
2.0
3.9
0.7
0.5
28.0
20.0
0.4
50.0
0.1
0.0
0.5
3.0
0.6
- 11.4
1.2
1.4
21.0
28.0
0.4
180.0
0.1
0.0
0.7
5.0
26.0
2.9
- 67.0
1.5
2.6
62.0
82.2
1.5
- 14.0
1.2
1.1
21.0
28.0
0.4
80.0
0.1
0.0
0.7
5.0
46.0
87.1
0.9
- 10.5
0.8
0.7
28.0
26.0
2.1
1,000.0
0.0
0.1
0.7
7.0
0.0 273.0
25.9
3.0
1.1
62.8
4.1
3.1
62.0
106.0
4.5
600.0
0.1
0.1
1.6
5.0
67.0
82.9
0.6
0.4
15.3
0.4
0.4
4.0
4.0
0.2
1,905.0
0.1
0.1
0.9
60.0
50.0
64.0
82.5
1.6
- 14.5
0.8
0.6
35.0
45.0
0.6
0.0
0.1
0.1
0.8
36.0
45.0
48.0
86.3
0.9
- 11.0
1.0
0.8
21.0
12.0
0.4
0.0
0.0
0.1
0.3
58.0
16
mg
117.0
4.4
0.0
0.0
mg
0.5
1.0
0.4
- 16.5
0.6
0.4
17.0
22.0
0.6
25.0
0.1
0.0
0.2
3.0
93.6
0.4
3.1
2.4
0.5
40.0
21.0
1.4
15.0
0.1
0.0
0.3
45.0
13.0
94.0
1.2
2.1
2.3
0.4
27.0
30.0
0.2
5.0
33.0
85.0
0.6
7.7
6.0
0.7
10.0
16.0
1.3
26.5
74.0
88.3
1.8
6.2
2.8
0.4
0.5
48.6
69.0
1.4
27.8 101.0
85.4
1.9
9.4
2.3
0.5
0.5
59.9
84.9
1.6
25.0
58.0
83.9
1.8
- 12.8
0.9
0.6
37.6
24.1
1.6
0.0
40.0
87.6
1.3
1.8
0.6
10.7
10.8
0.6
25.2 106.0
73.4
4.3
0.6
101.0
270.0
5037 239 Nho ngt
Grape, European, sweet
10.0
5038 240 Nho ta (nho chua)
Grape fruit
5039 241 Nht
Silver berry
5040 242 i
Guava common
5041 243 Qu b v tm
Persimon, mabola, butter

fruit
Persimon, mabola, butter
fruit
5044 246 Qu thanh long
Dragon's eyes Syn.Cactus

triagularis aphyl
5045 247 Qu trng g

5046 248 Qut chn (c v)
Mandarin
5047 249 Qut
PP
Niacin
C
Ascorbic
acid
32.0
0.4
8.7
21.3
2.6
g
0.5
Retinol
1.7
%
Kcal
0.0 285.0
St
Iron
65.9
English
Longan, dried
5043 245 Qu cc
B2
Riboflavin
24.0
B1
Thiamine
14.0
Beta-carten
Betacarotene
13.0
Phosphor
Phosphorous
82.1
Calci
Calcium
68.0
Tro
Ash
4.3
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
25.0
Vit Nam
5036 238 Nhn kh
5042 244 Qu b v xanh
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mcg
75.0
0.1
0.0
34.0
1.1
62.0
9.6
-
4.0
26.0
89.0
0.9
5.5
4.1
0.5
124.0
42.0
0.3
100.0
0.1
0.0
0.2
43.0
Tangerine; Mandarin
26.0
38.0
89.5
0.8
8.6
0.6
0.5
35.0
17.0
0.4
1,625.0
0.1
0.0
0.2
55.0
5048 250 Su ring
Durian, Civet
75.0 138.0
66.8
2.5
28.3
1.4
0.8
20.0
63.0
0.9
10.0
0.3
0.3
1.2
37.0
5049 251 Su chn
Sanpidus, ripe
24.0
38.0
87.0
1.3
8.2
2.7
0.8
100.0
44.0
5050 252 To ta
14.0
37.0
89.5
0.8
8.5
0.7
0.5
44.0
25.0
0.2
5.0
0.1
0.0
0.6
24.0
5051 253 To ty
Jujube, common or Chinese;

Chinese date
Apple
12.0
47.0
87.2
0.5
- 11.3
0.6
0.5
19.0
13.0
2.5
75.0
0.0
0.0
0.2
7.0
5052 254 Vi
Litchi; lychee
48.0
43.0
87.8
0.7
- 10.0
1.1
0.4
6.0
34.0
0.5
15.0
0.0
0.0
0.7
36.0
5053 255 Vi kh
Litchi, dried with shells
44.0 260.0
34.9
3.0
57.6
1.0
1.6
25.0
58.0
4.4
0.0
0.0
0.6
3.1 183.0
1.6
1.9
17
3.0
0.3
18
15.9
mg
32.0
0.4
0.6
10.0
13.0
0.4
0.0
mg
0.0
0.9
0.1
0.1
mcg
960.0
PP
Niacin
C
Ascorbic
acid
0.6
68.0
B2
Riboflavin
82.6
0.8
B1
Thiamine
69.0
2.3
Beta-carten
Betacarotene
20.0
9.4
Mango, common; India

mango (ripe)
g
-
Retinol
1.0
St
Iron
86.5
Phosphor
Phosphorous
Kcal
42.0
Calci
Calcium
%
22.0
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
English
Starapple, cainito
Tro
Ash
5055 257 Xoi chn
Protein
Protein
Vit Nam
5054 256 V sa
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.3
5.0
30.0
Vit Nam
VI.
Du, m, b
English
Kcal
(oils and fats)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(oils and fats)
6001 258 B
Butter unsalted
0.0 756.0
15.4
0.5
83.5
0.5
0.0
0.1
6002 259 Du thc vt
Cooking vegetable oil
0.0 897.0
0.3
0.0
99.7
0.0
0.0
0.0
0.0
6003 260 M ln mui
Salted lard
0.0 827.0
3.0
2.0
91.0
0.0
0.0
4.0
0.0
6004 261 M ln nc
Lard, Liquid
0.0 896.0
0.4
0.0
99.6
0.0
0.0
0.0
0.0
19
12.0
2.1
12.0
12.0
0.1 600.0
0.3
0.0
0.0
0.0
0.0
0.0
Vit Nam
VII.
English
Kcal
tht v sn phm
(meat, poultry and their products)
ch bin
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(meat, poultry and their products)
7001 262 Tht b m
Veal fat meat
2.0 144.0
72.8
19.0
7.5
0.0
0.0
0.7
8.0
188.0
1.7
10.0
0.2
0.3
6.2
2.0
7002 263 Tht b nc
Veal lean meat
2.0
85.0
78.2
20.0
0.5
0.0
0.0
1.3
8.0
176.0
1.7
30.0
0.2
0.3
6.2
2.0
7003 264 Tht b loi I
Beef meat grade I
2.0 118.0
74.1
21.0
3.8
0.0
0.0
1.1
12.0
226.0
3.1
12.0
0.1
0.2
4.2
1.0
7004 265 Tht b loi II
Beef meat grade II
2.0 167.0
70.5
18.0
10.5
0.0
0.0
1.0
10.0
194.0
2.7
2.0
0.1
0.2
4.2
1.0
7005 266 Tht b cu ra rng
60.0 340.0
51.7
17.5
30.0
0.0
0.0
0.8
45.0
217.0
5.4
0.1
0.3
5.3
7006 267 Tht ch sn
Pigeon young bird flesh skin

and giblets
Dog meat
2.0 338.0
53.0
16.0
30.4
0.0
0.0
0.6
16.0
43.0
1.0
0.0
0.1
1.8
7007 268 Tht ch vai
Dog shoulder
2.0 230.0
63.8
18.0
17.6
0.0
0.0
0.6
20.0
36.0
0.7
0.0
0.1
1.8
0.0
7008 269 Tht cu
Mutton meat
2.0 219.0
65.8
16.4
17.0
0.0
0.0
0.8
9.0
177.0
2.5
30.0
0.2
0.2
5.8
3.0
7009 270 Tht d (nc)
Goat meat
2.0 122.0
74.4
20.7
4.3
0.0
0.0
0.6
11.0
129.0
2.0
91.0
0.1
0.1
4.9
1.0
7010 271 Tht g rng
Chicken mature birds
58.0 141.0
69.7
24.4
4.8
0.0
0.0
1.1
14.0
263.0
0.4
7011 272 Tht g ta
Grouse field chicken
52.0 199.0
65.6
20.3
13.1
0.0
0.0
1.0
12.0
200.0
1.5 120.0
0.2
0.2
8.1
7012 273 Tht g ty
53.0 218.0
63.6
20.1
15.3
0.0
0.0
1.0
24.0
320.0
3.2 180.0
0.1
0.1
7.0
7013 274 Tht hu
Turkey raw flesh and skin

giblets
Deer meat
94.0
77.9
19.0
2.0
0.0
0.0
1.1
11.0
205.0
2.8
8.0
0.3
0.6
5.1
7014 275 Tht ln m
Pork fat
2.0 394.0
47.5
14.5
37.3
0.0
0.0
0.7
8.0
156.0
0.4
0.0
0.0
0.0
0.0
7015 276 Tht ln nc
Pork lean
2.0 139.0
73.0
19.0
7.0
0.0
0.0
1.0
6.7
190.0
1.0
0.9
0.2
4.4
7016 277 Tht ln ba ch sn
Pork medium fat
2.0 260.0
60.9
16.5
21.5
0.0
0.0
1.1
9.0
178.0
1.5
10.0
0.5
0.2
2.7
7017 278 Tht ngng
Goose (I)
52.0 409.0
46.1
14.0
39.2
0.0
0.0
0.7
13.0
210.0
1.8 270.0
0.2
0.2
5.7
2.0
20
4.0
0.0
2.0
-
Beta-carten
Betacarotene
0.0
1.7
13.0
mg
200.0
3.1
Rabbit meat raw
45.0 158.0
69.3
21.5
8.0
0.0
0.0
1.2
21.0
224.0
1.6
7020 281 Tht th rng
Hare rabbit (field or wild)
45.0 103.0
74.3
23.5
1.0
0.0
0.0
1.2
17.0
226.0
4.8
7021 282 Tht tru bp
Buffalo meat (shoulder)
2.0 115.0
74.2
21.9
3.0
0.0
0.0
0.9
30.0
150.0
7022 283 Tht tru c
Buffalo meat neck
2.0 112.0
74.9
20.9
3.1
0.0
0.0
1.1
20.0
160.0
7023 284 Tht tru i
Buffalo meat leg
2.0 112.0
74.9
21.2
3.0
0.0
0.0
0.9
20.0
215.0
--
7024 285 Tht tru thn
Buffalo meat lean (loin)
2.0 121.0
73.0
22.8
3.3
0.0
0.0
0.9
26.0
165.0
3.3
5.2
0.1
0.2
3.5
7025 286 Tht vt
Duck
55.0 267.0
59.5
17.8
21.8
0.0
0.0
0.9
13.0
145.0
1.8 270.0
0.1
0.2
4.7
7026 287 Bu dc b
Beef kidney
7.0
67.0
84.3
12.5
1.8
0.3
0.0
1.1
9.0
219.0
7.1 330.0
0.4
1.8
5.1
6.0
7027 288 Bu dc ln
Pork kidney
2.0
81.0
82.5
13.0
3.1
0.3
0.0
1.1
8.0
223.0
8.0 150.0
0.4
1.1
4.8
5.0
7028 289 B ln
Pork skin
10.0 118.0
73.3
23.3
2.7
0.0
0.0
0.7
11.0
8.0
0.4
0.3
0.1
7029 290 Chn gi ln (b

xng)
7030 291 D dy b
Pork leg without bone
0.0 230.0
64.7
15.7
18.6
0.0
0.0
1.0
24.0
106.0
2.1
0.0
0.1
1.6
Stomach beef
5.0
97.0
80.5
14.8
4.2
0.0
0.0
0.5
150.0
85.0
0.9
0.0
0.2
3.6
7031 292 D dy ln
Stomach hog
2.0
85.0
81.7
14.6
2.9
0.0
0.0
0.8
8.0
144.0
1.4
0.1
0.2
2.5
7032 293 u b
Head beef (without tongue,

brain, ears).
Hog head
68.0 185.0
68.7
18.1
12.5
0.0
0.0
0.7
68.0 335.0
54.6
13.4
31.3
0.0
0.0
0.7
7034 295 ui b
Beef tail
46.0 137.0
73.0
19.7
6.5
0.0
0.0
0.8
7035 296 ui ln
Hog tail
13.0 467.0
41.8
10.8
47.1
0.0
0.0
0.3
7019 280 Tht th nh
294 u ln
21
7.0
-
0.1
mg
0.1
4.2
0.1
0.1
7.6
0.1
0.1
8.1
mcg
162.0
37.0
30.0
2.5
-
PP
Niacin
C
Ascorbic
acid
0.0
B2
Riboflavin
10.0
B1
Thiamine
Calci
Calcium
21.5
Tro
Ash
66.8
English
Horse meat
Retinol
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
%
Kcal
2.0 176.0
Vit Nam
7018 279 Tht nga
St
Iron
Protein
Protein
Phosphor
Phosphorous
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.0
0.0
-
0.6
5.4
-
--
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
75.2
17.4
3.1
3.0
0.0
1.3
5.0
mg
340.0
9.0 #####
0.4
mg
3.0 17.0
7037 298 Gan g
Chicken liver
0.0 111.0
75.0
18.2
3.4
2.0
0.0
1.4
21.0
260.0
8.2 #####
0.4
1.6
10.4
7.0
7038 299 Gan ln
Pork liver
0.0 116.0
74.1
18.8
3.6
2.0
0.0
1.5
7.0
353.0
12.0 #####
0.4
2.1
16.2
18.0
7039 300 Gan vt
Duck liver
0.0 122.0
74.1
17.1
4.7
2.8
0.0
1.3
17.0
177.0
4.8 #####
0.4
1.3
9.1
7.0
7040 301 Gn chn b
Beef tendon-leg
0.0 124.0
69.2
30.2
0.3
0.0
0.3
7041 302 Li b
Beef tongue
8.0 164.0
73.2
13.6
12.1
0.2
0.0
0.9
7.0
162.0
3.0
0.1
0.2
4.8
7042 303 Li ln
Hog tongue
3.0 178.0
70.8
14.2
12.8
1.4
0.0
0.8
7.0
118.0
2.4
0.1
0.2
3.0
7043 304 Lng ln (rut gi)
Hog intestine large raw
2.0 167.0
76.6
6.9
15.1
0.8
0.0
0.6
12.0
55.0
0.5
0.1
0.1
1.6
7044 305 Lng ln (rut non)
2.0
44.0
90.5
7.2
1.3
0.8
0.0
0.2
7.0
48.0
0.8
0.1
0.1
1.6
7045 306 M g
Hog intestine small raw

without fat
Chicken gizzard
4.0
99.0
75.6
21.3
1.3
0.6
0.0
1.2
48.0
150.0
6.6
0.0
0.2
4.8
7046 307 c b
Brain, beef
8.0 124.0
79.4
9.0
9.5
0.5
0.0
1.6
6.0
311.0
0.9
0.1
0.2
3.8
7047 308 c ln
Hog brain
8.0 123.0
80.1
9.0
9.5
0.4
0.0
1.0
7.0
311.0
1.6
0.1
0.2
2.8 -
7048 309 Phi b
Beef lung
8.0 103.0
79.1
15.2
4.7
0.0
0.0
1.0
10.0
195.0
6.7
0.1
0.1
1.1
7049 310 Phi ln
Hog lung raw
8.0
92.0
80.6
14.8
3.6
0.0
0.0
1.0
9.0
230.0
6.4
0.0
0.1
0.6
7050 311 Sn ln (b xng)
Pork ribs without bone
0.0 187.0
68.2
17.9
12.8
0.0
0.0
1.1
7.4
160.0
0.6
1.0
0.2
5.2
7051 312 Tai ln
Hog ears
4.0 121.0
84.2
21.0
4.1
0.0
0.0
0.7
7052 313 Tim b
Beef heart
8.0
89.0
80.4
15.0
3.0
0.6
0.0
1.0
5.0
185.0
5.4
7053 314 Tim g
Chicken heart
0.0 114.0
77.5
16.0
5.5
0.0
1.0
21.0
185.0
5.3
22
mcg
6.0
-
0.3
30.0
0.5
PP
Niacin
C
Ascorbic
acid
%
Kcal
0.0 110.0
English
Beef liver
Retinol
Calci
Calcium
Vit Nam
7036 297 Gan b
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
3.0
6.8
7.0
3.2
7055 316 Tit b
Beef blood
0.0
75.0
80.4
18.0
0.2
7056 317 Tit ln luc
Hog blood, boiled
0.0
44.0
86.8
10.7
0.1
7057 318 Tit ln sng
Hog raw blood
0.0
25.0
91.9
5.7
0.1
7058 319 Ty xng b
Beef bone marrow
0.0 814.0
8.7
1.1
7059 320 Ty xng ln
Hog bone marrow
0.0 749.0
15.0
7060 321 Ba t
Paste
0.0 326.0
7061 322 Ch ln
Pork mince fat meat grilled
7062 323 Ch qu ln
PP
Niacin
C
Ascorbic
acid
15.1
B2
Riboflavin
79.5
B1
Thiamine
Kcal
89.0
Beta-carten
Betacarotene
%
6.0
Phosphor
Phosphorous
Hog heart
7.0
mg
213.0
5.9
8.0
0.3
mg
0.5
5.7
0.0
1.0
8.0
31.0
52.6
30.0
0.1
0.0
0.6
0.0
2.4
7.0
12.0
25.9
93.0
0.0
0.1
0.6
0.2
0.0
2.1
7.0
7.0
20.4
25.8
0.1
0.6
89.9
0.0
0.0
0.3
89.0
0.0
0.1
2.3
82.2
0.0
0.0
0.5
47.5
10.8
24.6
15.4
0.0
1.7
25.7
88.0
0.0 517.0
32.6
10.8
50.4
5.1
0.0
1.1
20.0
100.0
Pork cinnamon mince grilled
0.0 416.0
42.5
16.2
39.0
0.0
0.0
2.3
16.4
44.8
7063 324 Dm bng ln
Ham pork
0.0 318.0
48.7
23.0
25.0
0.3
0.0
3.0
10.0
110.0
7064 325 Di ln
0.0 114.0
78.9
12.4
7.1
0.0
1.6
28.0
23.0
7065 326 Gi b
Blood mix-pudding with

viscera in large in
Beef lancheon
0.0 357.0
48.8
13.8
33.5
0.0
3.9
17.8
12.2
7066 327 Gi la
Pork luncheon
0.0 136.0
72.0
21.5
5.5
0.0
1.0
7067 328 Gi th ln
Pork head meat steamed
0.0 553.0
29.0
16.0
54.3
0.0
0.7
7068 329 Lp xng
Chinese sausage
0.0 585.0
18.8
20.8
55.0
1.7
0.0
3.7
52.0
0.0 153.0
68.1
16.6
6.5
6.9
0.0
1.9
23.8
7069 330 Nem cho
0.4
-
0.0
0.0 137.0
68.0
21.7
3.7
4.3
0.0
2.3
24.0
78.0
7071 332 Ruc tht ln
Pork pemicant
0.0 396.0
25.8
46.6
20.3
0.0
0.0
7.3
28.5
15.5
1.0
--
0.0
0.0
2.1
0.0
2.1
4.2
-
0.4
0.2
3.8
0.0
0.0
0.0
0.0
0.0
3.2
Pork mince, fermented
23
mcg
175.0
7070 331 Nem chua
1.0
Retinol
0.0
English
St
Iron
Calci
Calcium
Vit Nam
7054 315 Tim ln
Tro
Ash
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
3.0
1.6
0.0
0.0
0.0
0.3
0.5
0.2
4.7
0.0
0.0 226.0
36.4
50.4
2.7
7074 335 Xc xch
Pork sausage
2.0 535.0
17.0
27.2
47.4
7075 336 Bt cc
Toad meat powder
0.0 342.0
7.2
55.4
13.4
7076 337 Chu chu
Locust
20.0 130.0
71.1
24.3
7077 338 ch
Frog
57.0
90.0
75.0
7078 339 Nhng
Silk worm
2.0 111.0
79.7
0.0
10.5
0.0
8.4
0.0
0.0
24.0
3.6
0.0
0.0
1.0
210.0
270.0
0.4
20.0
1.1
0.0
0.0
3.9
22.0
159.0
1.3
13.0
6.5
0.0
0.0
0.8
40.0
109.0
24
St
Iron
31.0
mg
476.0
-
7.0
139.0
mg
0.2 30.3
mcg
8.1
1.9
-
0.3
0.0
0.0
0.0
0.0
0.0
5.0
-
0.1
PP
Niacin
C
Ascorbic
acid
Buffalo meat dried
9.8
5.2
B2
Riboflavin
7073 334 Tht tru kh
0.0
B1
Thiamine
1.6
Beta-carten
Betacarotene
51.0
32.4
Retinol
%
Kcal
0.0 239.0
English
Phosphor
Phosphorous
Dried beef
Calci
Calcium
Vit Nam
7072 333 Tht b kh
Tro
Ash
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.0
-
0.2
-
2.1
-
0.0
-
0.0
Vit Nam
VIII.
Thy sn v sn
phm ch bin
English
Kcal
(fish, shellfish and marine products)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(fish, shellfish and marine products)
8001 340 C bng
Goby fresh water
45.0
70.0
81.9
15.8
0.8
0.0
0.0
1.5
17.0
181.0
0.9
8002 341 C chy
Pond fish, Squaliobarbus
31.0 113.0
75.1
20.1
3.6
0.0
0.0
1.2
62.8
176.0
0.2
8003 342 C chp
Carp
40.0
96.0
79.1
16.0
3.6
0.0
0.0
1.3
17.0
184.0
0.9 181.0
8004 343 C da
Conger pike
115.0
75.6
17.6
5.0
0.0
0.0
1.8
64.0
70.0
0.0
9.9
96.0
75.1
18.9
2.3
0.0
0.0
3.7
527.0
885.0
0.0
45.0
87.0
78.9
17.7
1.8
0.0
0.0
1.6
70.0
152.0
0.0
94.0
78.3
18.3
2.3
0.0
0.0
1.1
36.0
50.0
0.0
83.0
78.8
18.7
0.9
0.0
0.0
1.6
80.0
130.0
0.0
42.0 108.0
76.0
19.5
3.3
0.0
0.0
1.2
21.0
224.0
98.0
76.4
20.1
2.0
0.0
0.0
1.5
90.0
100.0
8005 344 C du
8006 345 C dic
Mullet, harder
8007 346 C ao
8008 347 C
Chinese herring
8009 348 C i
0.0
0.0
0.8 120.0
1.0
45.0
0.0
0.1
-
3.2
1.5
0.2
0.0
4.6
0.0
8011 350 C hi
Salmon
40.0 136.0
71.3
22.0
5.3
0.0
0.0
1.4
13.0
230.0
1.1
8012 351 C kh
Dried fish (Large fish, flesh)
15.0 208.0
37.8
43.3
3.9
0.0
0.0
15.0
120.0
95.0
0.9
71.0
78.1
16.7
0.5
0.0
0.0
4.7
80.0
210.0
0.0
0.0
0.0
Goby
30.0
0.0
8010 349 C ng tin
8013 352 C lc
0.0
0.0
0.2
0.1
7.0
0.0
0.1
0.3
4.6
0.0
8014 353 C m
Fish (fat)
35.5 144.0
74.7
15.4
9.1
0.0
0.0
0.8
157.0
215.0
8015 354 C mi (c sardin)
Sardin
45.0 124.0
75.3
17.5
6.0
0.0
0.0
1.2
80.0
240.0
3.0
20.0
0.0
0.2
10.1
0.0
0.0 151.0
72.7
16.8
9.3
0.0
0.0
1.2
42.0
173.0
1.4
30.0
0.1
0.2
2.7
0.0
116.0
73.3
22.1
3.1
0.0
0.0
1.5
60.0
102.0
8016 355 C m
8017 356 C mi
Lizard fish
25
0.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Kcal
80.0
80.0
17.5
1.1
0.0
0.0
1.4
42.0
mg
173.0
1.4
8019 358 C ng
Tuna
42.0
87.0
77.5
21.0
0.3
0.0
0.0
1.2
44.0
206.0
1.0
8020 359 C nc
Scad, Anchovy
111.0
74.9
20.2
3.3
0.0
0.0
1.6
85.0
160.0
0.0
104.0
78.2
15.9
4.5
0.0
0.0
1.4
40.0
50.0
0.0
8021 360 C phn
0.1
mg
0.1
2.2
0.0
0.0
0.1
0.0
mcg
5.0
PP
Niacin
C
Ascorbic
acid
%
39.0
English
Fish low fat
Vit Nam
Retinol
Calci
Calcium
8018 357 C nc
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
8022 361 C qu
Snake head fish
40.0
97.0
78.0
18.2
2.7
0.0
0.0
1.1
90.0
240.0
8023 362 C r ng
Climbing perch, anabas

tilapia
44.0 126.0
74.2
19.1
5.5
0.0
0.0
1.2
26.4
151.2
0.3
0.0
43.4 100.0
76.8
19.7
2.3
0.0
0.0
1.2
49.7
147.5
0.5
0.0
83.0
81.3
17.4
0.4
0.0
0.0
0.9
36.0
45.0
0.0
35.0 166.0
70.2
18.2
10.3
0.0
0.0
1.3
50.0
90.0
1.3
10.0
30.0 156.0
70.3
20.0
8.4
0.0
0.0
1.3
22.0
190.0
3.0
35.0
26.0 110.0
74.2
20.4
3.2
0.0
0.0
2.2
108.9
230.5
0.2
0.0
35.0
91.0
79.4
17.0
2.6
0.0
0.0
1.0
56.6
145.0
0.1
0.0
8024 363 C r phi

8025 364 C thn bn
8026 365 C thu
Mackerel, kingfish
8027 366 C thu ao

8028 367 C trch
Loach
8029 368 C trm c
0.0
4.0
0.0
0.1
2.3
0.0
0.1
0.2
6.6
0.0
0.1
0.1
6.0
0.0
8030 369 C tr
Sheat fish
40.0 173.0
70.4
16.5
11.9
0.0
0.0
1.2
20.0
210.0
1.0
93.3
0.1
0.0
1.4
0.0
8031 370 C trch
Herring
35.0 166.0
70.5
17.7
10.6
0.0
0.0
1.2
64.0
174.0
2.8
20.0
0.0
0.2
5.0
0.0
8032 371 C tri
Major carb
27.6 127.0
74.3
18.8
5.7
0.0
0.0
1.2
76.2
184.5
0.1
8033 372 Cua b
Sea water crab
40.0 103.0
72.2
17.5
0.6
7.0
0.0
2.7
141.0
191.0
3.8
8034 373 Cua ng
Fresh water crab
50.0
87.0
74.4
12.3
3.3
2.0
0.0
8.0 5,040.0
430.0
4.7
- 54.0
85.5
11.9
0.7
0.0
1.9
125.0
8035 374 Cua gh
26
40.0
35.8
-
0.0
0.0
0.7
2.7
0.0
0.0
0.5
2.1
0.0
0.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
21.5
0.3
0.2
0.0
1.1
118.0
mg
22.0
Clam
82.0
45.0
88.8
4.5
0.7
5.1
0.0
0.9
144.0
86.0
8038 377 Ln
Eel, silver - pike
35.0
94.0
77.4
20.0
1.5
0.0
0.0
1.1
35.0
164.0
1.0 #####
8039 378 Mc kh
Dried squid
4.0 291.0
26.2
60.1
4.5
2.5
0.0
6.7
27.0
287.0
5.6
8040 379 Mc ti
Cuttle fish, Squid
22.0
73.0
81.4
16.3
0.9
0.0
1.4
14.0
150.0
0.6
8041 380 c bu
Snail medium - size, edible
67.0
84.0
76.8
11.1
0.7
8.3
0.0
3.1 1,310.0
64.0
0.0
8042 381 c
Marble snail edible
80.0
63.0
80.3
11.2
0.3
3.9
0.0
4.3 1,660.0
83.0
0.0
8043 382 c nhi
Snail large edible
79.0
84.0
77.6
11.9
0.7
7.6
0.0
2.2 1,357.0
191.0
8044 383 c vn
Helix
70.0
72.0
79.1
12.2
0.7
4.3
0.0
3.7 1,356.0
51.0
8045 384 Rm (mui, )
50.0
83.0
64.4
14.2
2.9
0.0
18.5 4,820.0
330.0
8046 385 Rm ti
Small sea - crab bicled

steamed
Small sea - crab
50.0
77.0
78.2
12.9
2.8
0.0
6.1 3,520.0
180.0
8047 386 Ri
Tylorhynchus sinensis
5.0
89.0
81.9
12.4
4.4
0.0
1.3
66.0
57.0
1.8
8048 387 S
Oyster
80.0
51.0
83.8
8.8
0.4
0.0
4.0
37.0
82.0
1.9
8049 388 Tp go
Litle shrimp
8.0
58.0
84.5
11.7
1.2
0.0
2.6
910.0
218.0
8050 389 Tp kh
Dried litle shrimp
5.0 269.0
23.0
59.8
3.0
0.7
0.0
13.5 2,000.0
605.0
5.5
- 82.0
79.2
17.6
0.9
0.9
0.0
1.4
79.0
184.0
1.6
20.0
90.0
76.9
18.4
1.8
0.0
2.9 1,120.0
150.0
2.2
15.0
5.0 347.0
12.6
75.6
3.8
0.0
5.5
995.0
4.6
8037 376 Hn
8051 390 Tm bin

8052 391 Tm ng
Shrimp
8053 392 Tm kh
Dried shrimp
10.0
27
3.0
-
2.5
236.0
mg
0.0
0.1
0.0
0.1
2.3
0.0
0.2
0.3
3.8
0.0
0.1
0.2
6.8
0.0
0.0
0.1
1.0
0.0
mcg
1.4 101.7
1.6
0.0
-
0.0
PP
Niacin
C
Ascorbic
acid
76.9
Kcal
90.0
English
Sea slug, sea cucumber
Retinol
Calci
Calcium
%
0.0
Vit Nam
8036 375 Hi sm
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.1
0.2
2.2
0.0
0.0
0.0
0.0
0.0
52.5
-
0.0
-
5.0
0.2
1.7
-
0.0
-
0.0
0.0
0.1
2.5
0.0
0.0
0.1
2.3
0.0
0.0
0.0
3.2
0.0
0.2
0.3
9.5
0.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
1.1
2.5
0.0
1.9
668.0
mg
107.0
Dried shrimp chips
0.0 676.0
3.8
1.6
59.2
34.1
0.0
1.3
175.0
30.0
0.0
8056 395 Bnh phng tm sng
Raw shrimp chips
0.0 381.0
12.0
3.4
7.4
75.3
0.0
1.9
258.0
50.0
0.0
8057 396 Bt c
Fish flour bones included
0.0 323.0
11.6
71.2
2.9
3.0
0.0
11.3
505.0
207.0
8058 397 Ruc c qu
Fish snake head pemicant
0.0 312.0
14.0
65.7
4.1
3.0
0.0
13.2
26.0
654.0
8059 398 Ruc tm
Shrimp pemicant
0.0 305.0
13.1
65.5
3.1
3.7
0.0
14.6
8055 394 Bnh phng tm rn
%
60.0
28
mg
0.5
3.1
mcg
1.5
6.7
50.0
0.0
PP
Niacin
C
Ascorbic
acid
4.6
English
Mussel fresh water
89.9
Vit Nam
Retinol
Calci
Calcium
Kcal
38.0
8054 393 Trai
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.0
0.0
0.4
0.0
0.0
0.0
Vit Nam
IX.
Trng v sn
phm ch bin
English
Hen egg (Raw, whole)
9002 400 Lng trng g
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
g
Kcal
(eegs)
9001 399 Trng g
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(eegs)
14.0 166.0
72.0
14.8
11.6
0.5
0.0
1.1
55.0
210.0
2.7 700.0
281.0
0.2
0.3
0.2
0.0
Hen egg, yolk
0.0 327.0
54.0
13.6
29.8
1.0
0.0
1.6
134.0
532.0
7.0 960.0
578.0
0.3
0.5
0.0
0.0
9003 401 Lng trng trng g
Hen egg, white
0.0
46.0
88.0
10.3
0.1
1.0
0.0
0.6
19.0
16.0
0.0
0.0
0.0
0.3
0.1
0.0
9004 402 Trng vt
Duck egg
12.0 484.0
70.0
13.0
14.2
1.0
0.0
1.8
71.0
210.0
3.2 360.0
185.0
0.2
0.3
0.1
0.0
9005 403 Lng trng vt
Duck egg, yolk
0.0 368.0
47.5
13.6
32.3
4.8
0.0
1.8
146.0
328.0
5.6 #####
695.0
0.5
0.9
0.2
0.0
9006 404 Lng trng trng vt
Duck egg, white
0.0
50.0
87.8
10.7
0.1
0.8
0.0
0.6
6.0
8.0
0.0
0.0
0.0
0.2
0.2
0.0
9007 405 Trng c
Fish roe
0.0 171.0
64.9
20.5
9.9
0.0
0.0
4.7
28.0
230.0
1.1
0.9
0.7
1.5
24.0
9008 406 Trng vt ln
Duck embryonated egg
12.0 182.0
67.0
13.6
12.4
4.0
0.0
3.0
82.0
212.0
3.0 875.0
435.0
0.1
0.3
0.8
3.0
9009 407 Bt trng
Egg powder
0.0 563.0
8.5
44.0
42.2
1.8
0.0
3.5
186.0
786.0
9.3 #####
770.0
0.4
1.2
0.2
29
0.3
0.0
-
Vit Nam
X.
English
Kcal
Sa v sn phm
(milk and milk products)
ch bin
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(milk and milk products)
10001 408 Sa b ti
Cow milk, fresh (Fluid)
0.0
74.0
86.2
3.9
4.4
4.8
0.0
0.7
120.0
95.0
0.1
50.0
22.0
0.1
0.2
0.1
1.0
10002 409 Sa d ti
Goat milk
0.0
69.0
87.2
3.5
4.1
4.5
0.0
0.7
147.0
126.0
0.1
50.0
20.0
0.0
0.2
0.3
3.0
10003 410 Sa m
0.0
61.0
88.3
1.5
3.0
7.0
0.0
0.2
34.0
15.0
0.1
90.0
30.0
0.0
0.0
0.1
6.0
10004 411 Sa chua
Breast milk (Milk human ,

fluid, whole).
Yougurt
0.0
61.0
88.7
3.3
3.7
3.6
0.0
0.7
120.0
95.0
0.1
25.0
11.0
0.0
0.2
0.1
0.7
10005 412 Sa chua vt bo
Yougurt (Skim milk)
0.0
26.0
92.8
3.4
0.0
3.1
0.0
0.7
143.0
109.0
0.1
4.0
0.0
0.2
0.1
1.4
10006 413 Sa bt ton phn
Milk, dried, whole powder
0.0 494.0
3.5
27.0
26.0
38.0
0.0
5.5
939.0
790.0
1.1 318.3
0.2
1.3
0.7
10.0
10007 414 Sa bt tch bo
Skim milk powder
0.0 357.0
4.0
35.0
1.0
52.0
0.0
8.0 1,400.0
980.0
0.5
0.4
0.6
1.2
6.0
10008 415 Sa c c ng
Milk, condensed sweetened
0.0 336.0
25.4
8.1
8.8
56.0
0.0
1.7
307.0
219.0
0.6
58.0
50.0
0.1
0.3
0.2
0.0
10009 416 Ph mt
Cheese (type whole fat)
0.0 380.0
38.9
25.5
30.9
0.0
0.0
4.7
760.0
424.0
0.5 275.0
118.0
0.1
0.5
0.1
0.5
30
170.0
-
Vit Nam
XI.
hp
English
Kcal
(Canned food)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(Canned food)
11001 417 Chui nc ng
Banana, canned sweetened
0.0
58.0
83.9
0.5
0.0
13.9
1.3
0.4
12.0
160.0
0.6
11002 418 Da chut hp
Cucumber (canned)
0.0
16.0
95.0
0.3
0.0
3.6
0.7
0.4
12.0
16.0
0.3
96.0
0.0
0.0
0.1
2.0
11003 419 Da nc ng
Pineapple, canned sweetened
0.0
56.0
85.6
0.3
0.0
13.7
0.2
0.2
20.0
12.0
0.3
10.0
0.1
0.0
0.2
14.0
11004 420 Lc chao du
Peanut, oil fried
0.0 680.0
1.8
25.7
59.5
10.3
11005 421 Mc coc nc ng
Pyrus pachis in syrup
0.0
56.0
85.1
0.2
0.0
13.7
0.7
0.3
20.0
16.0
11006 422 Mn nc ng
Plum, canned sweetened
10.0
54.0
84.5
0.3
0.0
13.2
1.8
0.2
16.0
15.0
11007 423 Mt b ng
Pumpkin jam
0.0 198.0
49.4
0.5
0.0
49.1
0.7
0.3
32.0
92.0
11008 424 Mt cam c v
Orange marmalade, jellies
0.0 218.0
42.8
0.4
0.0
54.2
2.2
0.4
28.0
22.0
0.3
11009 425 Mt chui
Banana jam
0.0 218.0
43.8
0.7
0.0
53.9
1.3
0.3
28.0
28.0
0.3
11010 426 Mt da
Pineapple jam
0.0 208.0
47.2
0.5
0.0
51.5
0.4
0.4
20.0
16.0
0.3
11011 427 Mt u
Papaya jam
0.0 178.0
53.2
0.4
0.0
44.1
2.0
0.3
24.0
30.0
11012 428 Nhn nc ng
Longan, canned sweetened
0.0
62.0
83.3
0.5
0.0
15.0
1.0
0.2
12.0
230.0
11013 429 Nc da
Pineapple juice
0.0
39.0
89.6
0.3
0.0
9.4
0.4
0.3
32.0
11014 430 Vi nc ng
Litchi, canned sweetened
0.0
60.0
83.6
0.4
0.0
14.7
1.1
0.2
11015 431 C thu hp
Mackerel, canned
0.0 207.0
57.5
24.8
12.0
0.0
11016 432 C trch hp
Herring, canned
0.0 233.0
56.7
22.3
14.4
3.5
11017 433 Tht b hp
Beef, canned
0.0 251.0
61.4
16.4
20.6
0.0
31
2.7
9.0
- 14.0
0.4
50.0
0.0
-
20.0
-
0.0
-
0.1
-
0.3
12.0
0.3
8.0
160.0
0.6
5.7
50.0
260.0
1.6
3.1
86.0
437.0
2.3
1.6
13.0
250.0
2.9
28.0
-
0.3
-
13.0
--
0.0
0.1
32.0
0.0
0.2
41.0
0.0
0.1
10.0
0.0
0.1
6.5
0.0
0.1
2.5
0.2
2.5
0.0
0.0
-
0.0
0.1
0.0
1.2
108.0
mg
138.0
2.8 520.0
11019 435 Tht ln hp
Pork, canned
0.0 344.0
49.0
17.3
29.3
2.7
1.7
9.0
200.0
1.2
11020 436 Tht ln, tht b xay

hp
11021 437 Tht vt hm
Pork beef, mince, canned
0.0 244.0
62.8
16.0
20.0
0.0
1.2
8.0
120.0
2.1
Duck, stewed meat
0.0 224.0
59.9
19.6
16.2
0.0
4.3
32
0.1
mg
0.4
2.4
0.2
0.2
3.2
0.0
0.3
0.2
5.5
0.8
mcg
8.0
-
PP
Niacin
C
Ascorbic
acid
22.8
B2
Riboflavin
17.0
B1
Thiamine
59.0
Beta-carten
Betacarotene
Calci
Calcium
%
Kcal
0.0 273.0
Tro
Ash
English
Chicken, canned
Retinol
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vit Nam
11018 434 Tht g hp
St
Iron
Protein
Protein
Phosphor
Phosphorous
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.0
Vit Nam
XII.
English
Kcal
ngt (ng,
(sugar and confectionery)
bnh, mt, ko)
mg
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
mg
mcg
(sugar and confectionery)
12001 438 Bnh bch ct
Whole wheat rusk
0.0 346.0
12.0
12.3
1.3
71.3
0.8
2.3
39.0
231.0
2.7
86.0
13.0
0.4
0.2
0.2
0.0
12002 439 Bnh bch quy
Biscuits, plain
0.0 376.0
10.4
8.8
4.5
75.1
0.5
0.7
75.2
78.9
3.6
19.0
75.0
0.4
0.3
0.7
0.0
12003 440 Bnh ch
Small biscuit, fried
0.0 395.0
8.0
3.4
6.6
80.5
1.0
0.5
41.7
29.4
1.9
5.0
0.0
0.1
0.4
0.0
12004 441 Bnh con c
Small biscuits, fish figured
0.0 368.0
10.0
7.5
2.2
79.6
0.2
0.5
54.0
98.9
2.9
5.0
0.1
0.1
0.9
0.0
12005 442 Bnh u xanh
Mungbean cake
0.0 416.0
6.8
15.6
11.5
62.4
1.1
2.6
111.0
272.8
3.4
105.0
0.2
0.2
6.6
0.0
12006 443 Bnh kem xp
Wafers cream
0.0 492.0
1.9
8.3
24.0
60.7
3.5
1.6
86.0
125.0
0.8
0.1
0.3
0.6
0.0
12007 444 Bnh kho chay
Rice cake, plain
0.0 376.0
5.8
3.2
0.3
90.2
0.2
0.3
2.1
0.9
0.1
12008 445 Bnh qu
Cinnamon waffle (roll)
0.0 435.0
3.6
8.3
10.7
76.4
0.3
0.7
33.1
115.2
2.0
12.0
75.0
0.0
1.9
0.7
0.0
12009 446 Bnh s c la
Chocolate filled
0.0 449.0
8.5
3.9
17.6
68.8
0.0
1.2
58.0
142.0
3.7
13.0
10.0
0.0
0.2
0.4
0.0
12010 447 Bnh thi s c la
Chocolate
0.0 543.0
0.8
4.9
30.4
62.5
1.4
280.0
280.0
1.5
2.0
0.0
0.0
0.6
0.0
12011 448 Bnh trng nhn
Small biscuit
0.0 369.0
11.6
9.6
3.7
74.2
0.2
0.7
76.4
140.4
3.9
17.0
105.0
0.2
0.4
0.9
0.0
12012 449 Bt ca cao
Cocoa powder
0.0 405.0
9.4
23.3
17.0
39.6
4.6
6.1
138.0
666.0
10.7
6.7
40.0
0.2
0.1
5.5
0.0
12013 450 ng ct
Sugar crude, brown
0.0 383.0
2.4
1.1
0.0
94.6
1.9
178.0
72.0
5.8
0.1
0.1
0.3
0.0
12014 451 ng knh
Granulated sugar
0.0 397.0
0.5
0.0
0.0
99.3
0.2
0.4
0.1
0.1
0.0
0.0
0.0
0.0
12015 452 Ko b cng
Toffee, sweets
0.0 448.0
8.8
2.1
17.2
71.1
0.8
64.0
64.0
0.8
0.4
0.0
12016 453 Ko c ph
Coffee sweets
0.0 378.0
6.6
0.0
1.3
91.5
0.6
33
84.0
0.0
0.0
0.0
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
0.5
93.1
0.3
0.7
23.0
mg
12.0
1.4
mg
-
0.0
0.0 415.0
8.5
0.6
12.2
75.6
2.5
0.6
15.6
6.6
0.4
0.0
12019 456 Ko da mm
Pineapple sweets candy
0.0 415.0
8.5
0.6
12.2
75.6
2.5
0.6
15.6
6.6
0.4
0.0
12020 457 Ko lc
Peanut candy
0.0 449.0
5.0
10.3
16.5
64.8
2.2
1.2
0.0
12021 458 Ko ngm bc h
Menthol pastille
0.0 268.0
10.2
5.2
0.0
61.9
0.0
12022 459 Ko s c la
Sweets with chocolate
0.0 388.0
6.8
1.6
4.6
85.1
12023 460 Ko sa
Milk candy
0.0 390.0
8.4
2.9
5.2
83.0
12024 461 Ko vng vin
Sesame candy
0.0 417.0
1.7
2.8
6.9
85.9
12025 462 Mch nha
Malt
0.0 331.0
15.0
0.2
0.0
12026 463 Mt ong
Honey
0.0 327.0
18.0
0.4
0.0 431.0
1.8
5.4
12027 464 Mt lc
96.0
18.0
1.6
0.7
0.0
0.5
0.0
1.7
1.0
0.0
82.5
0.0
2.3
0.1
0.2
0.0
0.0
81.3
0.0
0.3
0.0
0.2
4.0
8.6
82.9
0.7
0.6
0.0
3.0
0.0
34
1.2
0.8
mcg
PP
Niacin
C
Ascorbic
acid
0.0
5.4
Retinol
Calci
Calcium
%
Kcal
0.0 377.0
12018 455 Ko da mm
English
Sweets, caramel with citron,
orange aroma
Sweets with coconut aroma
Vit Nam
12017 454 Ko cam chanh
St
Iron
Tro
Ash
Phosphor
Phosphorous
Protein
Protein
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
5.0
16.0
-
0.9
-
0.1
0.2
0.0
Vit Nam
Gia v, nc
XIII
chm
13001 465 Cary bt
English
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
St
Iron
Phosphor
Phosphorous
mg
mg
mcg
(condiments, traditional sauces)
13002 466 Gng kh
Cari powder (Mix, turmeric,

red pepper and other spices)
Ginger, dried
0.0 283.0
10.0
8.2
7.3
46.0
0.0 346.0
10.2
7.6
2.9
72.4
13003 467 Gng ti
Ginger fresh
25.0
90.0
0.4
13004 468 Ht tiu
Pepper black seeds
0.0 231.0
13.5
7.0
13005 469 Mui
Salt table
0.0
0.0
1.0
13006 470 Ngh kh
Turmeric rhizome dried
0.0 360.0
13.0
13007 471 Ngh ti
Turmeric, rhizome fresh
13008 472 t kh bt
13009 473 Ring
Red pepper, chilli, dried

powder
Alpinia root
13010 474 Magi
22.0
Calci
Calcium
Kcal
(condiments, traditional sauces)
10.0
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
8.9
-
19.6
906.0
6.9
180.0
421.0
-
380.0
0.0
0.4
2.3
120.0
0.2
0.3
8.4
0.0
5.8
3.3
0.5
60.0
8.0
2.5
0.0
0.0
0.0
0.7
5.3
7.4
34.1
33.5
4.5
732.0
44.0
4.6
24.0
0.1
0.1
2.6
0.0
0.0
0.0
0.0
0.0
99.0
150.0
70.0
0.8
6.3
5.1
72.1
3.5
146.0
284.0
18.6
5.2
6.1
0.9
12.0
22.0
4.2
31.8
23.6
12.8
85.0
380.0
2.5
3.7
1.8
24.0
28.0
87.5
0.3
0.0 227.0
12.0
15.6
91.7
0.3
10.0
11.0
Magi
0.0
40.0
13011 475 Mm tm c
Shrimp sauce concentrate
0.0
73.0
48.0
14.8
1.5
13012 476 Mm tm long
Shrimp sauce
0.0
44.0
68.6
7.0
0.8
2.1
- 21.5
13013 477 Mm tp chua
0.0
68.0
55.5
8.7
1.2
5.5
- 29.1
13014 478 Nc mm (loi c

bit)
13015 479 Nc mm loi I
River shrimp (small), sour

sauce
Fish sauce (category super
quality).
Fish sauce liquid, category I
0.0
60.0
60.0
15.0
0.0
0.0
- 25.0
386.7
246.7
0.0
28.0
67.9
7.1
0.0
0.0
0.0
25.0
386.7
13016 480 Nc mm loi II
Fish sauce liquid category II
0.0
21.0
66.8
5.2
0.0
0.0
0.0
28.0
313.8
13017 481 Nc mm c
Fish sauce dried
0.0 131.0
20.2
32.8
0.0
47.0
35
0.0
- 35.7
10.0
10.0
17.0
0.0
-
8,442.0
-
0.1
0.6
2.3
0.9
0.0
7.0
8.1
0.0
0.0
0.0
0.0
0.0
0.0
2.7
0.1
0.9
0.0
246.7
2.7
0.0
0.3
0.0
116.1
1.9
0.0
0.0
645.0
225.6
-
13019 483 Tng np

13020 484 Tng t
13021 485 X du
English
Soybean sauce with rice and
maize
Soybean sauce with glutinous
rice
Red pepper sauce, chilli
sauce
Soybean sauce liquid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Phosphor
Phosphorous
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
14.5
- 11.2
mg
-
0.0
0.0
86.0
68.3
4.3
0.7
15.7
- 11.0
0.0
0.0
37.0
84.0
0.5
0.5
7.6
0.0
0.0
28.0
77.6
7.0
36
mg
0.9
-
6.5
36.0
24.0
- 15.4
59.0
100.0
mcg
4.9
0.1
0.1
PP
Niacin
C
Ascorbic
acid
0.1
3.9
Retinol
70.3
St
Iron
Kcal
75.0
Calci
Calcium
%
0.0
Tro
Ash
Protein
Protein
Vit Nam
13018 482 Tng ng
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
3.4
0.0
Vit Nam
XIV.
Nc gii kht
English
Kcal
(beverages and liquor)
PP
Niacin
C
Ascorbic
acid
B2
Riboflavin
B1
Thiamine
Beta-carten
Betacarotene
Retinol
mg
mg
mcg
(beverages and liquor)
14001 486 Bia (cn: 4,5 g)
Beer (4,5 % Alcohol)
0.0
43.0
92.5
0.0
0.2
14002 487 C nhc (cn 32 g)
Cognac
0.0 224.0
60.0
0.0
0.2
14003 488 Cc tain (cn 13 g)
Vermouth sweet
0.0 155.0
71.0
0.0
15.9
0.0
0.3
6.0
6.0
14004 489 Coca cola
Coca Cola
0.0
42.0
89.4
0.0
10.4
0.0
0.2
8.0
14005 490 Nc cam ti
Orange juice, fresh
0.0
22.0
94.1
0.7
4.9
0.3
14006 491 Nc da non ti
0.0
14007 492 Nc p c chua
Water liquid from immature

coconut
Tomato juice
21.0
94.4
0.4
4.8
0.0
0.0
19.0
94.6
0.8
2.6
14008 493 Nc khong
Mineral water
0.0
0.0
99.7
14009 494 Nc qut ti
Mandarins juice (fresh)
0.0
24.0
93.8
14010 495 Ru cam, chanh

(cn 24,2 g)
14011 496 Ru np (80g/ 24 ml)
(cn 5 g)
Liqueur orange, citron
0.0 241.0
2.0
Rice glutinous (Alcohol

fermentation rice 80 g water
24 ml)
Vodka
Red wine
0.0 202.0
52.4
0.0 273.0
0.0 69.0
White wine
0.0
White wine sweet
0.0
Whisky
14012 497 Ru trng (cn 39 g)

14013 498 Ru vang
(cn 9,5 g)
14014 499 Ru vang trng
(cn 9,1 g)
14015 500 Ru vang trng ngt
(cn 10 g)
14016 501 Ru Whisky
(cn 35,2 g)
St
Iron
Phosphor
Phosphorous
Calci
Calcium
Tro
Ash
Lipid
Fat
Glucid
Carbohydrat
e
Cellulose
Fiber
Protein
Protein
Vitamin
Thnh phn chnh
Mui khong
Vitamins
Minerals
Nc
Moisture
Tn thc phm
T l thi b
Refuse in as
purchased
Nng lng
Energy
S th t - Item No.
M s - Code
0.5
2.3
0.6
0.4
0.4
15.0
0.0
26.0
16.0
0.3
- 54.0
0.4
60.0
29.0
0.3
0.4
1.0
8.0
13.0
0.3
0.0
0.3
4.9
0.1
0.0
.-
.-
0.3
20.0
24.0
0.2
.-
.- 47.0
5.5
6.0
26.0
-
18.0
0.0
4.0
37.7
0.2
0.7
88.0
0.2
0.3
0.0
0.0
0.3
7.8
10.0
66.0
88.0
0.1
0.6
0.0
0.3
7.8
96.0
83.0
0.2
5.9
0.0
0.3
14.0
0.0 246.0
65.0
0.0
0.0
0.0
0.1
1.5
37
0.1
-
0.0
150.0
498.0
0.0
0.0
0.8
0.0
0.0
-
0.0
0.0
0.0
0.7
0.0
1.0
6.5
0.0
.-
.-
0.0
.-
.-
0.0
0.8
.0.0
.0.1
0.0
0.0
10.0
0.8
0.0
0.1
0.0
13.0
0.5
0.0
0.1
0.0
0.0

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TP CÁC CHẤT DINH DƯỠNG

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Thnh phn cc cht dinh dng chnh

(Cereals and grain products)

(Cereals and grain products)

Under milled, home-pounded

Fresh maize (seeds)

Yellow maize (dried seeds)

Rice paper for rollers

Bread (wheat while)

Vietnammese style noodles

Fried wheat twisted

Glutinous rice flour

Ordinary rice flour

Yellow maize flour

Glutinous maize from the

Thnh phn cc cht dinh dng chnh

Thnh phn cc cht dinh dng chnh

Water caltrop or Water chesnu 50.0 115.0

27 C sng kh ( b v) Nymphaea stellata Wild,

Sweet potato pale

30 Khoai lang ngh

Yellow sweet potato

Chinese Yam, spiny yam

Vermicelli from Bermuda

Sweet potato flour

Radix puerariae flour

Dried sweet potato pale

Fried potato crisp

Dried bitter cassava

Tapioca, pearls E.P

Thnh phn cc cht dinh dng chnh

Thnh phn cc cht dinh dng chnh

Coconut immature kernel,

Black bean dried

Cow pea whole seeds dried

Kidney bean whole seeds

Chestnut, Chinese whole

Fresh palm fruit

Sesame (whole, dried black

Roasted soybeans flour

Soybean curt, tofu

Curd tofu fried

Fried pumpkin seeds

Fried water melon seeds

75 Ht iu kh, chin du Cashew, common (Nut, dried

Soyamilk (100 g soybean/l)

Tofu in light syrup (Tofu

65 Vng (en, trng)

Thnh phn cc cht dinh dng chnh

Egg plant big, Brinja

(Vegetables and their products)

A/ Rau, qu,c, rau

Thnh phn cc cht dinh dng chnh

(Vegetables and their products)

Calabash, Bottle gourd

Egg plant - small

93 Ci tha (ci trng)

Chinese cabbage, unspecified

Banana common varieties

White radish, raw

Yambean, Indian potato

4024 102 C ning

Water bamboo, Indian rice

4025 103 Dc c ci (non)

4026 104 Dc mng