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Raw Tomato Soup Recipe

Raw Tomato Soup Recipe Video

http://www.ifood.tv/recipe/raw_tomato_soup

Raw Tomato Soup

4 sun-dried tomatoes, soaked in warm water for 15-20 minutes 2-3 fresh tomatoes, cut in half 1 green or red bell pepper 2 cloves garlic 2 Tb. olive oil 1/2-1 cup fresh basil cayenne pepper to taste Himalayan or sea salt to taste water if necessary

Directions:
Place all ingredients in a blender (I recommend the Blendtec or the Vita-mix) and process until smooth.

Serving suggestions:
Add chopped cucumber, avocado and additional fresh basil (or other herbs such as cilantro or rosemary) to taste.

Andrew's Raw Tomato Soup Recipe

Been looking for a raw tomato soup recipe? At the height of summer, when tomatoes are flowing out of my garden, I like to experiment with new tomato recipes. This soup was the product of one such experiment. It's a simple recipe that's oh so satisfying. It's a fantastic tomato soup without any of the harmful salt and other spices you find in a cooked version.

Ingredients:
Serves One: 1 1/2 lbs tomatoes (different varieties will vary the taste) 2 celery stalks 1 Lemon

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Media Release Communiqu de presse Comunicat de pres Directions:

Liquefy the tomatoes in your blender. Add in the celery in chunks. The trick is to mix in the celery, but leave it a bit coarse. The lemon can be added in to taste. When I make this for others I'll give them the lemon on the side and let them handle it.

Notes:
Having a halfway decent blender can really make a difference on soup and dressing recipes. Whenever I'm asked for recommendations, I always suggest a vitamix for my tomato soup recipe.

Raw Recipes
http://www.fromsadtoraw.com/RawRecipes.htm

Splendid Raw Tomato Soup Recipe

Posted Jun 01 2009 10:44pm This simple and quick, yet delicious tomato soup is especially nice on a warm spring or summer night: Serves 4 Ingredients 2 pounds tomatoes 2 medium carrots 1 medium onion 4 dried tomatoes 4 dates 1 cup spring water salt, pepper, cayenne pepper Directions 1. Cut the tomatoes in quarts. 2. Put all ingredients in a high speed blender. 3. Blend for about 2 min. 4. For garnishing you may add some fresh pepper. avocado, pesto, basil leafs, pine nuts, pieces of tomato or onion. I absolutely love this soup, especially when it's warm outside. And you make it in just a few minutes. Enjoy! For more raw food recipes, click here.

reallyrawfood.
http://www.reallyrawfood.com/recipes/

Spring Raw Food Recipes - Raw Tomato Soup

2 pounds tomatoes 1 medium onion 2 medium carrots 3 dried tomatoes
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1 cup spring water 4 dates pepper, salt, cayenne pepper Procedure: 1. Chop up the tomatoes into pieces of quart size. 2. Introduce whole of the ingredients into a blender that works at high speed. 3. Continue blending for around 2
4. To give your preparation an enticing appearance and flavor, you can supplement it with fresh black pepper, avocado, cayenne pepper, pesto, pine nuts, basil leafs, small cubes of tomato and/or scallions.

How to make healthy raw tomato soup with basil

http://www.wonderhowto.com/how-to/video/how-to-make-healthy-raw-tomato-soup-with-basil251280/

Tahini
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Tahini dip

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Tahini, jar 453g. (Natural oil separation is visible at the top) Tahini (Arabic tahina: ), zhimajiang (), nerigoma (), ( tahina or t'hina Hebrew), Tashi () in Cyprus or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of hummus and other Middle Eastern foods. It is sold fresh or dehydrated. Sesame paste is an ingredient in some Chinese, Korean, and Japanese dishes; it is used in some versions of the Szechuan dish Dan dan noodles. Because East Asian sesame paste is made from unhulled seeds, it is more bitter than tahini. [citation needed]

How To Make Fresh Tomato And Basil Soup

http://www.wonderhowto.com/how-to/video/how-to-make-fresh-tomato-and-basil-soup-68451/view/

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Wonder how to
http://www.wonderhowto.com/how-to/video/how-to-make-lentil-soup-68470/

How To Make Lentil Soup

http://www.wonderhowto.com/how-to/video/how-to-make-lentil-soup-68470/view/

How To Do Just About Everything

How to make Rasam- a south indian dish

http://www.ehow.com/video_4513848_rasam-south-indian-dish.html

Gourmet-fruit-soup
http://www.ehow.com/video_2298102_gourmet-fruit-soup.html

RAW TOMATO SOUP

12 tomatoes (but see note above re how many or how much really needed) 1 stick celery 3 cloves garlic 2 tsp raw agave nectar 3 Tbsp fresh basil leaves 2 or 3 Tbsp nutritional yeast flakes 1 or 2 dashes ground cayenne
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2 Tbsp Braggs Liquid Aminos/All-Purpose Liquid Soy Seasoning 8 fl oz water (or as little or much as you need to bring it to the right consistency) Chop the vegetables and put everything into the blender and blend it until its smooth. This soup was very very good and we did finish the lot, despite it being twice as much as even these soup fiends would normally have at a sitting. I shall be working on the recipe to get it to our particular taste, but for this first time I made it reasonably close to the original (well, I upped the seasonings a tad) and would have been delighted to have it anywhere and anytime!

Raw-pleasure.com
http://raw-pleasure.com.au/

Retete-vegane.blogspot
http://retete-vegane.blogspot.com/

Magazine online pt raw food-isti

Desi este un curent nou aparut pe piata gastronomica si de lifestyle din Romania, raw food castiga tot mai multi adepti dispusi sa-si schimbe radical stilul de viata cu unul mai echilibrat si implicit mai sanatos. Insa pe segmentul materii prime sau ingrediente se vede ca este inca inceput de drum. In acest moment nu exista magazine (fie ele online sau reale) care sa comercializeze exclusiv produse raw. Din aceasta cauza cumparaturile sunt distribuite in mai multe directii: piata, supermarket, magazine naturiste, magazine online (din tara sau din afara). Am sa incerc in cele ce urmeaza sa fac un rezumat al magazinelor online care comercializeaza printre altele si produse pentru bucataria raw. 1. Suplimente.ro - principal distribuitor (si importator) al produselor NOW (din SUA), suplimente.ro reuseste sa acopere o arie relativ larga de produse de tip raw. Gasim asadar, printre altele:

unt de cacao presat la rece cu un pret decent. Cantitatea este arhisuficienta pt prajiturile
raw.

unt de cocos presat la rece are un gust demential, mai ca-ti vine sa-l mananci gol :D ulei de avocado presat la rece
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ulei de in presat la rece ulei de macadamia ulei din germeni de grau presat la rece extract de vanilie faina din seminte de in nuci pecan crude quinoa seminte de in aurii sirop de artar, grad B cel mai bun grad, mult mai vascos si mai aromat decat grad A, care
se gaseste de obicei in comert sucanat singurul tip de zahar consumat in raw food. Desi nu este raw, este mult mai sanatos decat zaharul obisnuit. esenta de stevie un indulcitor 100% natural, f concentrat vitamina B12 + acid folic formula vegana

borcan pt germinat seminte probiotice vegane

- s-ar putea ca peste cateva luni sa gasim aici si seminte de chia si pudra de lucuma si mesquite. Am pus eu o vorba buna ;) 2. Armonie cu natura.ro - aici gasim preponderent ingrediente de origine asiatica

miso o pasta fermentata, ideala pt sosuri, salate, supe, dressinguri shoyu inlocuieste sarea pasta Wasabi pt sushi ciuperci Shiitake uscate sirop de artar grad C Tamari inlocuieste sarea

3. Pukka food.ro - nu e magazin online propriu-zis insa daca ati ochit ceva produse iar valoarea lor depaseste 200 RON, fetele dragute de acolo vor trimite coletul

fructe goji boabe de cacao

4. Naturaplant.ro

lecitina de soia granule

Cam astea sunt magazinele de unde eu comand online produse. As vrea sa fac unele mentiuni:

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desi aceste produse sunt mai scumpe, merita investitia. Ca mic exemplu: mi-am cumparat untul de cocos (borcanul mare de 600g) acum 4-5 luni si abia acum am ajuns la jumatatea lui. Si doar stiti ca fac prajituri relativ des. Acelasi principiu se aplica si in cazul celorlalte produse. In afara acestui aspect, au termenul de valabilitate destul de indelungat, deci nu trebuie sa va faceti probleme ca expira.

Totodata atrag atentia asupra unor reguli de depozitare a uleiurilor si fructelor oleaginoase:

absolut TOATE uleiurile presate la rece cat si semintele, nucile se pastreaza la frigider deoarece pastrate la temperatura camerei pot rancezi usor. Semintele si nucile le pastrez in borcane curate si inchise iar uleiurile in sticlele lor originale.

Sper ca acest articol v-a fost de folos. Daca aveti de facut adaugiri, mentiuni sau daca aveti nedumeriri le astept la comentarii sau pe adresa mea de mail: inaretete@gmail.com http://retete-vegane.blogspot.com/

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