From nature to plate we locally source sustainable and seasonal produce where possible.

Using traditional and modern cooking techniques, we strive every day to deliver a unique, culinary dining experience.

OUR PHILOSOPHY

A LA CARTE MENU
3 Course Special (Entree, Main, Dessert) $75

ENTRES $25
Ricotta Ravioli with Ruffles garden herbs and spices, hot smoked trout, caviar, basil pesto oil, micro herbs
Wine recommendation: Maxwell Wines Little Demon Verdelho Glass: $11, Bottle: $43

Crispy Pork belly, honey and ginger caramel glaze, pumpkin puree, celeriac salad, porcini mushrooms and vanilla jus
Wine recommendation: Phillip Shaw Pink Billy Saignee Glass: $11, Bottle: $49

Tempura Zucchini Flowers, goats cheese and feta, sweet corn fondue, watercress and pine nuts salad
Wine recommendation: Delitite Riesling Glass: $10, Bottle: $45

King Salmon Carpaccio, baby croutons, crispy Lilliput capers, orange segments, lemon and pepper pearls, micro herbs
Wine recommendation: Catalina Sounds Sauvignon Blanc Bottle: $54

MAINS $39
Fish of the Day, celeriac fondue, fresh clams, slow cooked truss tomatoes, aromatic sand, salmon pearls
Wine recommendation: Rocca Ventosa Pinot Grigio Bottle: $47

Duck breast and confit duck leg, sweet potato cream, puff pastry, cherry jus
Wine recommendation: Two Hands Brave Faces Shiraz Grenache Glass: $10, Bottle: $45

Lamb Loin in Bush Dukkah, chives and olive oil mash, broad beans and baby peas
Wine recommendation: Balgownie Estate Cabernet Merlot Glass: $9, Bottle: $45

Dry Aged Eye Fillet, truffle potato terrine, wild forest mushrooms, confit garlic and natural jus
Wine recommendation: Maxwell Wines Silver Hammer Shiraz Bottle: $43.50

Ask your waiter for the nights side dish options and specials
15% Surcharge applies to Public Holidays

DESSERTS $16
Triple Chocolate Cheesecake with popping dirt, pistachio fairy floss, mini vanilla ice cream cone
Wine recommendation: Henschke Muscat of Tappas Bottle: $46

Classic Pavlova, fresh seasonal berries, raspberry gel, kiwi compote, chocolate bar
Wine recommendation: Mitchell Noble Semillon Glass: $7, Bottle: $27

Manuka Honey and natural yoghurt pannacotta, warm strawberry puree, brandy snap dust
Wine recommendation: Hollicks The Nectar Bottle: $37

Ruffles Cheese Board served with crispy bread, lavosh crackers, fresh berries
Wine recommendation: Henschke Muscat of Tappas Bottle: $46

RUFFLES CHEESE PLATE $28

15% Surcharge applies to Public Holidays