bianchet bistro and winery

YARRA VALLEY

Entree

Garlic Bread
$5.50

Italian Bruchetta
$8.50

Wedges – Sour Cream and Sweet Chilli Sauce

$8.50

Selection of Dips served with warm Turkish Bread and

marinated
Vegetables
$14.50

Bianchet Taste Plate - Seasonal selection of smoked Meats,

$23.00
Cheeses, Pickled vegetables, Chutneys and dip and water
crackers

Oysters:
Natural ½ doz $13.00 Doz
$23.00
Kilpatrick 1/2doz$15.00 Doz
$26.00

Salads

Garden Salad
$6.00
Open Chicken Souvlaki – tender marinated chicken pieces
served
With fresh salad greens and a tzatsiki sauce.
$15.50

Garlic Prawns – tender pan-fried prawns finished with cream,

white
Wine, basil pesto on a bed of rice served with a crisp salad
$16.00

bianchet bistro and winery

YARRA VALLEY
Main

Malaysian Style Chicken Satay Skewers - Succulent Chicken

$13.50 / $21.00
Tenderloins smothered in Lightly Spiced Satay Sauce on a bed of
Rice

Fettuccine Carbonara - Tossed with Bacon, Onions, Cream, Garlic,

$15.00 / $22.00
Pesto

Chefs Special Tarragon Spiced Crispy Calamari - Tender pieces of

$13.50 / $21.00
Calamari in a Light Batter, served on a bed of Salad with a Creamy
Garlic Mayonnaise

Roasted Vegetable Lasagne - Topped with a Light

$20.00
Napoli Sauce and Parmesan Cheese

Grilled Fish of the Day - Served with a Citrus hollandaise

$24.00
Sauce with Seasonal Vegetables
Lamb and Rosemary Pie - Tender Chunks of Succulent
$24.00
Lamb topped with a Flaky Pastry Hat and served with
Seasonal Vegetables

Oven Roasted Chicken Breast Fillet - Filled with Smoked

$24.00
Ham, spinach and Camembert Cheese placed on a Herb and White
Wine Cream Sauce

Fettuccine Marinara - A Rich Tomato and Herb Base with

$24.00
A mix of Scallops, Prawns, Fish, Mussels and Calamari

Prime Fillet Migon - (cooked to your liking) served with

Seasonal Vegetables or chips with a choice of:

Creamy Herb and Garlic Mushroom Sauce

$28.00

Béarnaise Sauce
$28.00

bianchet bistro and winery

YARRA VALLEY

Kids Menu
Chicken Strips and chips
$7.50

Sausages and chips

$7.50

Fettuccine Napoli
$7.50

Carbonara
$7.50
Bowl of Chips
$6.00

Dessert
Sticky Date Pudding - Luscious Traditional Sticky Date Pudding
$9.00
topped with Butterscotch Sauce and Lashings of Cream

Black Forest Crepes - Crepes smothered with Black Cherries

and Chocolate Fudge Sauce, served with Ice Cream
$9.00
Lemon Tart – Served with Fruit Coulis and Double Cream
$9.00

Apple and Rhubarb Crumble – Delicious Hot Apple and

Rhubarb
Crumble served with Vanilla Ice Cream
$9.00

Vanilla Ice Cream with Chocolate, Strawberry or Caramel

Topping $6.00
Dessert Plate - Chefs Selection of 4 Desserts
$30.00

Cheese Plate - A Selection of Yarra Valley Cheeses served with

$23.00
Dried Fruits, Nuts and Crackers

One Cheese
$15.00

Two Cheeses
$20.00

Three Cheeses
$23.00