BEL 492 PREPARATION OUTLINE Students Name Fa ult!

(e turers Name %ittle /rder 3eneral 4ur2"se S2e i#i 4ur2"se : Nurul Azwa Binti Ab Majid (2012151801) : Fa ult! "# Film$ %&eatre$ ' Animati"n : Mr) *ajendra : +N,-+. F//0 ,N %1A,(AN0 : %"2i al /rder : %" in#"rm : %" in#"rm m! audien e t&at in %&ailand t&ere are 5ariet! "# #""d t&at

w"uld be s"met&in6 uni7ue #"r t&e "untr!)

8entral ,dea

: 9n"win6 t&e 5ariet! "# %"m :am$ 5ariet! "# 4ulut and 5ariet! "#

9erabu in %&ailand and &el2 us t" ;n"w ab"ut t&e uni7ueness "# t&is #""d in %&ailand)

Introduction ,) ,,) %&ailand &as a uni7ue uisine) 9n"wn #"r &"t and s2i ! #""ds$ %&ai uisine balan es s2i !$ s"ur$ sweet$ salt! and bitter #la5"urs) ,,,) Blendin6 elements "# se5eral S"ut&east Asian traditi"ns$ %&ai "";in6 2la es em2&asis "n li6&tl! 2re2ared dis&es wit& str"n6 ar"mati ,<) "m2"nents)

N"rt&ern %&ai #""d &as been in#luen ed b! nei6&b"urs su & as Burma and 8&ina) A) N"rt&east %&ai #""d$ als" alled ,saan uisine$ &as been &ea5il! in#luen ed b! (a"s and 8amb"dia) B) Ban6;"; %&ai #""d$ als" alled entral %&ai #""d$ is internati"nall! 2"2ular)

8) S"ut&ern %&ai #""d &as been in#luen ed b! Mala!sia and t&e ,slami "";in6 traditi"n) <) %"da! , w"uld li;e t" in#"rm !"u ab"ut t&e 5ariet! t!2e "# #""d t&at uni7ue in ertain %&ai uisine) (%ransiti"n: (ets start wit& t&e 5ariet! "# %"m :am in %&ailand))

Body ,) %"m :am is "ne "# t&e main dis&es in %&ai uisine and t&ere are man! t!2es "# %"m :am) A) %&e di##erent t!2e "# %"m :am &as a di##erent taste e5en t&"u6& it l"";s li;e t&e same) 1) %&e! &a5e t&ree di##erent tastes w&en t&e! ""; %"m :am) 2) %&e t&ree di##erent tastes are s"ur$ sweet and s2i !) B) %"m :am als" &as di##erent in6redients a "rdin6 t" t!2e "# %"m :am t&e! "";) 1) %"m :am t&at is made wit& 2rawns is alled %"m :am 3""n6$ wit& &i ;en is alled %"m :am 3ai and mi=ed sea#""d alled %"m :am 4" %a;) 2) 0i##erent %"m :am &a5e di##erent main in6redients) (%ransiti"n: N"w$ !"u ;n"w ab"ut %"m :am$ lets l""; at ne=t dis&es t&at alled 9erabu) ,,) 9erabu is als" #am"us as a side dis& in %&ai uisine and als" 2resented in di##erent t!2e "# 9erabu) A) %&e di##erent t!2e "# 9erabu &as di##erent main in6redient t" ma;e it) 1) ,n %&ailand t&ere are man! t!2es "# 9erabu and t&e #am"us ;erabu are Man6" 9erabu$ 8&i ;en Feet 9erabu$ S&rim2 9erabu and "t&er ;erabu wit& di##erent in6redient) 2) %&e main in6redient in 9erabu is &erbal lea5es #r"m 5ariet! s"ur es and it is 6""d #"r &ealt&)

B) 9erabu is li;e Salad in western uisine and +lam in Mala! uisine and t&is #""d is 6""d #"r &ealt&!) (%ransiti"n: ,m sure all "# !"u want t" tr! t&e 9erabu be ause it 6""d #"r !"ur &ealt& but be#"re t&at , will tell !"u ab"ut t&e last #am"us #""d in %&ailand) ,,,) 4ulut is a #am"us dessert in %&ai uisine and als" be 2resented in man! t!2es "# 2ulut) A) 4ulut "r als" ;n"wn as sti ;! ri e will be &an6ed a "rdin6 t" t&e in6redient) 1) %&e in6redient will be &an6ed a "rdin6 t" #a5"urite taste "# 2e"2le) 2) 4ulut an be eaten wit& dr! #is&$ #ruits "r su6ar) B) %&is 4ulut &as di##erent #la5"ur and in6redient) 1) %&e #am"us #la5"ur alled 9&an"m 8&an t&at is eaten wit& " "nut mil; and 2andan #la5"ur) 2) ,t an be eaten wit& man6" alled 9&a" Nia" Mamuan6 and als" an be eaten wit& durian$ ja ;#ruit and "t&ers "mbinati"n)

Conclusion ,) ,,) As we &a5e seen$ %&ailand "ntains 5ariet! "# #""d in t&eir uisine) >&at t&e sur2rise is we "nl! ;n"w ab"ut t&e #am"us #""d in %&ailand buat ne5er ;n"w w&at t&e s2e ial ab"ut t&em) ,,,) ,n m! resear &$ , ;n"w t&at %&ailand 2e"2le &a5e a di##erent re i2e t" ma;e t&eir #""d e5en t&"u6& it l"";s t&e same$ t&e taste is di##erent) ,<) F"r all "# !"u 6u!s$ tr! t&is uni7ue #""d in %&ailand be ause it is a uni7ue as2e t "# %&ailand)

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