Professional Documents
Culture Documents
GRAND BAVARESE/ al!s!raten GRAND BAVARESE" Sos !ranza #uce$aita(Blue %heese Sauce/Edelpilz&seso'e" Specialitatea !ucatarului Medalion de poc #edie-al(.or& Breast #edie-al/style /Sch0eine#edallion au1 #ittelalterlicher Art" Sos -anatoresc, sos al! ciuperci (Huntersauce, 0hite #ushroo# sauce 2$erso'e, 0ei'e .ilzso'e" Gustari calde / Warme Vorspeisen / Hot plate %asca-al pane(5ried %accia-alo/ $e!ratener %accia-alo " 6(* $ 6() $ 6)* $ 9* $ 6)* $ (** $ ()* $ 6)* $ 6+, ** 64, ** 67, ** 3,* * 6(, ** 6), ** 6*, ** 6(, ** ()* $ 34, ** ()* $ +), **
%rochete de peste(5ish1in$ers/5ischst!chen"
5icatei de pui(%hic&en li-er/H:hnchenle!er" Ma#ali$uta cu !ranza !urdu1 de #unte si s#antana(.olenta 0ith oldcheese and sour crea#/.olenta #it Alter se und Sauerrah#" Ma#ali$uta cu !ranza si s#antana(.olenta 0ith cheese and sour crea#/.olenta #it se und Sauerrah#"
%arnaciori ;ltenesti (S#o&ed por& sausa$es / Haus$e#achte Brat0urst" Supe, creme, ciobe / Soups, cremes, sour soups / Suppen, %re#esuppen und saure Suppen Supa de $aina cu taitei de casa
$ Preparate din peste / Fish dishes / Fischgerichte .an$asius 1ile Mullerin(.an$asius 1ile Mullerin/.an$asius 1ile Mullerin" (** $ (** $ ()* $ ()* $ (** $ 67* $ 67* $ 6)* $ 6** $
So#on 1ile cu sos #eunier(Sal#on 0ith sauce Meunier/ ?acchs #it Sauce Meunier"
.astra- pra@it (5ried trout/ Ge!ratener 5orelle" .reparate din 1ructe de #are / Sea1ood / Meeres1r:chte %oc&tail cre-eti(Shri#p coc&tail/ re-ettencoc&tail"
%re-eti in sos de s#antana(Shri#p 0ith sour crea# sauce/ re-etten #it Sauerrah#souce"
%ala#ar in sos de usturoi(%ala#ari 0ith $arlic sauce/%ala#ari #it no!lauchsauce" Preparate din carne de pui / Chicken / Hhnner leichsgerichte .ulpe de pui dezosate la $ratar (%hic&en @oints 0ithout !ones/ Huhnchen&eule ohne nochen"
.iept de pui la $ratar(Grilled chic&en !reast/ Ge$rillte H:ner!rust" Snitel pane din piept de pui(5ried chic&en !reast/Ge!ratene H:hnchen!rust"
$ Snitel parizian din piept de pui(5ried chic&en !reast in e$$/ Ge!ratene H:hnchen!rust in Ei" 6)* $ (** $ 67* $ ()* $ 6)* $ (** $ (** $
Rulou de pui pane cu so#on a1u#at(%hic&en rolls 0ith s#o&ed so#on/ Huhnchenrollchen #it $erauchi$ ?achs"
.iept de pui cu ciuperci la cuptor(Ba&ed chic&en Breast 0ith #ushroo#s/Ge!ac&ene H:hnchen!rust #it .ilze"
5ri$arui de pui (%hic&en S&e0ers/H:hnerspie'chen" 5icatei de pui in !acon (sos %o$nac"(%hic&en li-er in !acon 0ith Brandy sauce/H:hnchen!rust in !acon #it %o$nacsauce" .iept de pui in !acon (sos ciuperci"(%hic&en !reast in !acon 0ith Mushroo# sauce/H:hnchen!rust in !acon #it .ilzsauce" Preparate din muschi de porc / Pork / Sch!eine leischgerichte Muschi de porc Si!ian(BSi!iuC .or& roast/Sch0eine!raten au1 Her#annstdter Art"
()* $ 6)* $ ()* $ (** $ 6)* $ 6)* $ 6)* $ 6)* $ 6)* $ 6)* $ ()*
(3= ** (6= ** ()= ** (3= ** 67= ** 67= ** 67= ** 64= ** 64= ** ((= ** (3=
5ile Mi$non cu sos Holandaise(5ile Mi$non 0ith sauce Hollandaise/5ilet Mi$non #it Sauce Hollandaise"
Muschi de porc in sos de ci#!ru(.or& roast 0ith tara$on sauce /Sch0ein!raten #it Estra$onsauce"
Snitel de porc parizian(.or& schnitzel 1ried in e$$/ Sch0eineschnitzel au1 .ariser Art"
Snitel de porc Gordon Bleu(.or& schnitzel Gordon Bleu / Sch0eineschnitzel %ordon !leu" Snitel de porc Mada$ascar(.or& schnitzel Mada$ascar / Sch0eineschnitzel Mada$ascar"
** (3= ** (3= **
Snitel de porc ti$anesc(.or& schnitzel $ipsy/style/Sch0eineschnitzel au1 Ai$eunerart" Preparate din muschi de "ita / Veal / #albs leischgerichte Bi1tec tartar (Bee1stea& >artare/Bee1stea& tartare"
Snitel -ienez(Viennese Schnitzel /Dienerschnitzel" Snitel #edie-al / #uschi de -ita cu sos al! cu ciuperci de padure (Medie-al Schnitzel / sirloin 0ith 0hite 0ild #ushroo# sauce / Mittlealterlich Schnitzel / &al!s lenchen #it 0eise 0aldpiltzesosse" Preparate din carne asortata / Mi$ed meats / Gemischte Fleischarten MiEed $rill(MiEed $rill/ MiEed $rill"
+** $ 6)* $
+)= ** 67= **
5ri$arui asortate(MiEed s&e0ers/$e#ischte 5leischspie'chen" Antreuri reci / %old plate / alte Vorspeisen .latou de !ranza asortata(MiEed cheese/Verchiedene sesorten"%a#e#!ert, s-aiter, $or$onzola, Mozzarella, stru$uri, chipsuri%a#e#!ert, Sch0eitzer, Gor$onzola, Mozzarella, $rapes, chips/%a#e#!ert, Sch0eitzer, Gor$onzola, Mozzarella, >rau!en, chips" Paste / Pasta / %eig!aren .ene cu sos de s#antana si ciuperci de padure (.enne 0ith 0ild #ushroo#s sauce and cre##e= .enne #it Daldpiltze sauersahne sousse" Spa$hete %ar!onara
3** $
+)= **
* Salate, $arnituri, sosuri / Salads, side/dishes, sauces / Salate, &ebengerichte, So'en Salata #edie-ala(Salad Medie-al style/Salat au1 #ittlelaterlicher Art" Salata rosii cherry, #orco-, piept pui, !ranza tele#ea, crutoane paine,sos iaurt (%herry to#atoes, carrot, chic&en !reast, cotta$e cheese, crutons, 2o$urt sauce/%herry >o#aten, Mhren, H:hnchen!rust, se, Brot&ruttons, 2o$urtso'e Salata $receasca(Gree& Salad/Griechischer Salat"Salata -erde, rosii, castra-eti, ceapa rosie, tele#ea, #asline(?ettuce, to#atoes, cucu#!er, red onion, cota$e cheese, oli-es/ op1salat, >o#aten, Gur&en, se, rote A0ie!el, ;li-en" Salata italiana(Ftalian salad/Ftlaienischer Salat"Salata -erde, rosii, ardei $ras, ou 1iert, sunca, casca-al, ton, sos iaurt (?ettuce, to#atoes, papri&a, !oiled e$$, !acon, hard cheese ,tuna1ish, 2o$urt sauce/ op1salat, >o#aten, .apri&a, $e&ochter Ei, Schin&en, $erucherte se, tuna 1ish, 2o$urthso'e" Rosii cu ceapa(>o#atoes 0ith onion/>o#aten/ A0ie!elsalat" +** $ 67= **
3)* $
69= **
Muraturi (Varza/ %astra-eti/ Go$onele/ Go$osari/ Asortata" (Sauer Ve$eta!le salad / Sauer Ge#usesalat" Garnituri / Side dishes / Ne!en$erichte %arto1i $ratinati (Gratin potatoes/ arto11eln$ratin"
%arto1i Ded$es
%arto1i aurii
$ ?e$u#e #eEicane(MeEican -e$eta!le #iE/MeEi&anisches Ge#:se" (** $ (** $ (** $ (** $ (** $
%iuperci sote(SauteGd #ushroo#s /.ilzensauteG" Sosuri / Sauces / So'e Sos -anatoresc(Hunter sauce/2$ersauce"
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Sos !utter le#on Di-erse / ;ther / Anderes Maioneza (Mayonnaise/ Mayonnaise" S#antana(Sour crea#/Sauerrah#"
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(=* * (=*
* %asca-al ras(Grated cheese/$erie!ene Hart&se" )* $ 3=* * (=* * 3=* * 6=* * 6=* * +=* *
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>ele#ea rasa
)* $ 6 !uc )* $ (** $
Ardei iute(%hilli/.apri&a"
Ma#ali$a (.olenta/ Mais!rei" (eserturi / (esserts / (esserts %re#a cara#el (%ara#el crea#/ %re##e cara#el" .apanasi cu dulceata si s#antana(%heese du#plin$s 0ith @a# and sour crea#/ ase&loschen #it on1iture und Sauerrah#" %latite cu casca-al (%reppes 0ith hard cheese/ .1ann&uchen #it harte ase"
6<* $ 6)* $ (** $ (** $ (** $ 6)* $ 6<* $ (** $ (** $ 6)* $ (** $
7=* * 6(= ** 9=* * 9=* * 9=* * 9=* * 7=* * 6(= ** 6)= ** 6(= ** 6*= **
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.epsi
MD
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Mirinda
?i#onada
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.eroni
.ilsner Ir8uell
ReddJs 5resh
>i#isoreana
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Ste@ar Grolsh
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** 6*= ** 6*= **
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2id-ei Ge0urztra#iner
Vin 1iert (Hot 0ine/ Gluh0ein" Aperiti-e / Aperiti1s / Aperiti-s %herry An$eli
6l
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%a#pari
Martini Bianco
2e$er#eister
%arolans %oc&teil/uri cu alcool / Alcoholic coc&tails / al&oholische coc&tails %a#pari ;ran$e ()* #l ca#pari, 6)* #l suc portocale"
6**
63=
** 6(= ** 6+= **
%u!a ?i!re ()* #l ro# ha-ana, 6)* #l cola" >e8uilla 2ose %uer-o %lasico Ro# / Ru# / Ru# Ha-ana Votca / Vot&a / Vot&a Stalins&aya
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66= **
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A!solut
>uica (Ho#e#ade !randy/schnaps" Gin / Gin / Gin De#!ley %oniac / Brandy / %o$nac AleEandrion )L
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%hi-as Re$al 6( y