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Magnetic North
June 9, 2009
Category Stout
Subcategory Oatmeal Stout
Recipe Type All Grain
Batch Size 5.28 gal.
Volume Boiled 6 gal.
Mash Efficiency 75 %
Total Grain/Extract 12.50 lbs.
Total Hops 1.3 oz.
Calories (12 fl. oz.) 239.0
Cost to Brew $38.52 (USD)
Cost per Bottle (12 fl. oz.) $0.68 (USD)

8 lbs. Maris Otter Pale info

1 lbs. British Dark Crystal info
.5 lbs. Roasted Barley info
1 lbs. English Chocolate Malt info
.5 lbs. Belgian Chocolate Malt info
1.5 lbs. Oats Flaked info
.75 oz. Nugget (Pellets, 13.00 %AA) boiled 60 min. info
.5 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 min. info
Yeast : White Labs WLP004 Irish Stout info

I also added .5lbs of Franco-Belges Coffee malt. Beertools database doesn't have this choice to choose from, so I
added it as 'Belgian Chocolate Malt'....

Mash Schedule:
110F for 20 min
153F for 60 min
Mash out 168F for 10 min

Primary for 1 week @ 68F

Secondary for 2 weeks @ 68F
Raised beer to 72F for two days for Diacetyl

Corn sugar to carbonate for 2 weeks @ 68F

Won 1st place in the New Brewer (under 1.060) category & 2nd place overall in Oatmeal Stout category- 2008 Upper
Mississippi Mash out: http://www.mnbrewers.com/mashout/2008mashout.htm

Predicted Oatmeal Stout Compliance

Original Gravity 1.060 1.048 - 1.065

100 %

Terminal Gravity 1.014 1.010 - 1.018

100 %

Color 37.29 °SRM 22.00 - 40.00 °SRM

100 %

Bitterness 45.9 IBU 25.00 - 40.00 IBU

61 %

Alcohol (%volume) 6.0 % 4.20 - 5.90 %

93 %

91 % overall

Apparent Real
Original Extract 14.78 °Plato 14.78 °Plato
Attenuation 75.2 % 60.9 %
Extract 3.66 °Plato 5.78 °Plato
% Weight % Volume
Alcohol 4.7 % 6.0 %

Weight Gravity Points Color

(lbs.) (MCU)

Maris Otter Pale 8 (64.0%) 214.9 (67.5%) 24.0 (2.2%)

British Dark Crystal 1 (8.0%) 24.0 (7.5%) 166.5 (15.5%)

Roasted Barley .5 (4.0%) 9.8 (3.1%) 156.3 (14.5%)

1 of 2 9/23/2009 11:26 AM
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English Chocolate Malt 1 (8.0%) 24.0 (7.5%) 475.0 (44.2%)

Belgian Chocolate Malt .5 (4.0%) 10.6 (3.3%) 250.0 (23.3%)

Oats Flaked 1.5 (12.0%) 34.9 (11.0%) 3.3 (0.3%)

%Alpha Weight Boil %Utilization

Variety Formula IBU Average IBU
Acid (oz.) (minutes) @ 1.053
Nugget (Pellets) 13.00 .75 60 BeerTools 32.6 45.1 45.1
Tettnanger (Pellets) 4.50 .5 5 BeerTools 2.4 0.8 0.8
Total IBU 45.9

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