Open til Closed

Monday-Sunday

Food by BLIND BUTCHER

cash

1919

-or-

GREENVILLE

card

008

AVE.

SNACKS
Seared broccolini.................................. $ 7.00
w/ black truffle fondue
Beef tartare..................................... $ 10.00
w/ chips, quail egg, capers
Pretzel bread...................................... $ 4.00
w/ Butchers mustard
Chips and beer cheese............................. $ 8.00
duck pastrami, beer goat cheese, chips
Pig ears........................................... $ 7.00
w/ orange fennel aioli
French fries....................................... $ 5.00
w/ pickle ranch
Pastrami egg rolls................................. $ 8.50
w/ creamy mustard
Soup of the day.................................... $ 5.00
ask your server for todays selections
BOARDS FOR SHARING
Snack Sampler..................................... $ 12.00
chips and cheese, pickle tasting, pretzel bread
Charcuterie...................................... $ 25.00
cured meats, pates, terrine, chutney
Cheese Board..................................... $ 15.00
house-made cheese & local selections
Sausage........................................... $ 15.00
butchers choice of three
Big Meat............................................ MKT
selection of daily specials (priced per person)
HAND CRANKED SAUSAGES
Duck foie gras w/ chutney........................ $ 12.00
English banger w/ mash potatoes, onion gravy...... $ 8.50
Bacon bratwurst w/ sauerkraut, mustard............ $ 9.00
Chicken sausage w/ butchers choice............... $ 8.50
Vegan hot dog w/ tofu bacon & butternut squash..... $ 9.00
Beef link of the day w/ butchers choice.......... $ 9.00

POUTINES
(fries, cheese curds, gravy. add an egg for $2.00)
Mushroom ......................................... $ 8.50
mushroom gravy, cheese curds, scallions
Pork belly........................................$10.50
smokey gravy, cheese curds
Duck............................................ $ 11.50
duck egg, confit, gravy. add foie gras for $10.00
THINGS ON THE SIDE
Bacon brussels sprouts............................ $ 6.50
Mushrooms......................................... $ 6.50
Duck fat fries ................................... $ 6.50
Daily potato ..................................... $ 6.50
Dirty rice........................................ $ 6.50
Baby vegetables................................... $ 6.50
Savory bread pudding ..............................$6.50
GREEN THINGS
The Local......................................... $ 8.50
spicemans greens, pickled veggies, mustard
vinaigrette, chile roasted nuts
Spinach.......................................... $ 7.50
white cheddar, radish, herbs, candied pecans
bacon chicken vinaigrette
Beet.............................................. $ 9.50
pickled and roast beets, arugula, mushroom goat
cheese, white balsamic
Elbow Salad...................................... $ 11.00
chopped greens, smoked chicken, hard boiled egg,
shallots, veggies, cheese pickled ranch
(Add bacon for 2.00)
DESSERT
Ice cream sandwich................................ $ 5.00

choc chip cookies & carnival barker vanilla

Warm chocolate chip cookies (3) .................. $ 5.00

Bacon caramel corn .............................. $ 5.00

menu created by
oliver sitrin, Chef
brian bell, sous chef