books
Die modernen Getränke
(F.J. Beutel)
Reprint of one of the oldest cocktail books
ever published in Germany from 1919. Guide
to bar ware, cocktail glasses and “American
mixed drinks”.
28€
The World‘s Drinks and How to
Mix Them (Bill Boothby) the American Traveling Mixologists.”
This was one of the first books published
right after prohibition in 1934 to serve as
15€
an “unabridged encyclopedia of all popluar
beverages“.
20€ Difford’s Guide #7 & Difford’s
Guide #8
The 7th and 8th volume of the renowned
cocktail book series by Simon Difford feature
both over 2,200 cocktail recipes.
30€
Class Magazine
(Issue July / August 2009)
CLASS is an acronym of ‘Cocktail Liqueur
And Speciality Spirit’ and that, along with
reviews of the world’s best bars, pretty much
10€ sums up the magazine’s content.
Pioneers of Mixing at Elite Bars
(Charles Christopher Mueller)
“Once upon a time in America there was a
gentleman named Charles Christopher Muel-
ler, who published, in 1934, seven little volu-
mes titled Pioneers of Mixing at Elite Bars. He
wasn‘t alone, his three compatriots--Al Hop-
24€
pe, A V Guzman, and James Cunningham--
compiled the recipes they shook and stirred
at 30 bars around the US before Prohibition.
They had met in 1906, at the height of the
cocktail‘s Golden Age and called themselves
Cuba: The Legend of Rum
(Anistatia Miller and Jared Brown)
Spirits and drinks historians Anistatia Miller
and Jared Brown explore the birth of Cuban
rum and the inseparable relationship it has
with the Cuban people and their culture
together with rum historian Dave Broom and
18€ mixologist Nick Strangeway in Cuba: The
Legend of Rum.
Café Royal Cocktail Book The Soul of Brasil Cocktail Books
( William J. Tarling )
Originally published in 1937 by the United
Kingdom Bartenders Guild, Café Royal Cock-
tail Book compiled by William J. Tarling offers
a rare glimpse into the wide array of drinks
offered in London bars between the two world
14€ wars.
Bariana: Practical Compendi-
um of All American and British
Drinks (Louis Fouquet)
Originally published in 1896 “Bariana: Recueil
de toutes boissons amricains et anglaises”
BCB
is regarded as the first French cocktail book.
Although the title implies there are many
24€ American and British mixed drinks in this
volume, there are also creations that are truly
unique to France within these pages.
Spirituous Journey:
A History of Drink
(Anistatia Miller and Jared Brown)
“This (…) volume opens with the surprising
discovery that ancient Arabic term „al kol“
had two appropriate definitions long before
11€
Europeans learnt to distill alcohol: „1: a genie
or spirit that takes on varied shapes (a super-
natural creature in Arab mythology). 2: Any
drug or substance that takes away the mind
or covers it.“
The history of alcohol and the alcoholic
beverage researched by Anistatia Miller and
Jared Brown.
Shop catalogue iI
ALLE 2 MONATE
Mixology T-Shirts
100 % BAR!
(Anistatia Miller and Jared Brown)
class Magazine
“This book defines the differences amongst Mixology Magazine
rum, rhum agricole and cachaça. It provides
tasting session procedures, offers classic
and modern cocktail recipes as well as food
pairings.”
12€ The first book on the Brasilian national spirit
MEHR INFORMATIONEN ZU MAGAZIN UND
Cachaca in English language.
ABONNEMENT UNTER
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20€
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at San Francisco‘s Palace Hotel. His highly cocktail recipe collection. There’s also for the

21€
acclaimed book American Bar-Tender was first time a compilation of newspaper articles,
first published in 1891. that allows us a glimpse into the life of this 19th
century bartending celebrity.
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the art or sk Drinks was intended as a pocket reference for
preparing bartenders. First published in 1914 it features
mix mixed drinks
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over 1000 recpies.
15€
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WWW.M IXOLOG Y.EU 04 | 2003 Swzol y Sangre/The Spanish Issue
05 | 2004 The Martini Issue/Classic & Modern Style
Written by the most well-known European Recipe for Mixed Drinks
06 | 2004 Tikimania/ The Tiki Issue bartender of his time, Frank Meier, the The (Hugo Ensslin)
07 | 2004 The Indian Issue Artistry of Mixing Drinks covers cocktails,
08 | 2004 L‘edition des patissiers/Süße Verführung
09 | 2005
10 | 2005
Vodka
Frisch und Sprudelnd
23€ wines, horse racing and is also a guide on
good living. This reprint by Cocktail Kingdom
“(…) Ensslin‘s book was the last train out;
the final bartender‘s guide from New York befo-

15€
11 | 2005 Frankreich comes with a foreword by Colin Field (Ritz, re Prohibition set in. As such, it was a precious
WWW.MIX OLOG Y.EU 12 | 2005 Wintermärchen
Paris). record of what was going on behind the bar, an
13 | 2006 Aroma
14 | 2006 Italien ode to the new and trendy ingredients, tech-
15 | 2006 Stop/Start niques and categories of the 1910s.”
16 | 2006 Design
(Dave Wondrich, Author of Imbibe!)
17 | 1/ 2007 Februar/März
18 | 2/ 2007 April/Mai
19 | 3 / 2007 Juni/Juli Modern American Drinks
20 | 4 /2007 August/September
21 | 5 / 2007 Oktober / November
(George J. Kappeler) Cocktails: How to Mix Them
22 | 6/ 2007 Dezember 2007/ Januar 2008 (Robert Vermeire)
23 | 1 / 2008 Februar/März 2008 George J. Kappeler‘s Modern American
24 | 2/ 2008 April/Mai 2008
Drinks is so very valuable as there are many “Cocktails: How to Mix Them was first publis-
25 | 3 / 2008 Juni /Juli 2008
26 | 4/ 2008 August /September 2008 newly-published recipes the public hadn’t hed in 1922, appearing at almost the same time

The new Mixology ”Airing“ t-shirt. Airing bartender at the front.
Back quotes a small skull motive. Back features Mixology logo.
Available in XS – XL (men) and S – L (women).
21€
27 | 5 / 2008 Oktober/November 2008 seen before “in an era when a bar book
28 | 6/ 2008 Dezember 2008/ Januar 2009
wasn‘t plagiarism if it contained two or three
29 | 1/ 2009 Februar/März 2009
29 | 1/ 2009 April/Mai 2009 (new recipes)”, says Dr. Cocktail Ted Haig’s in
*SOLD OUT! this reprint’s foreword. Among them are The 15€
The legendary Mixology ”Skull“ t-shirt. Bar ware skull at the front. Chocolate Cocktail, the New Orleans Fizz, the
Widow‘s Kiss and the Horse‘s Neck.
Available in XS – XL (men) and S – L (women).
as Harry McElhone‘s Harry‘s ABC of Cocktails.
These volumes printed the first known recipes
for the Sidecar, which Vermeire notes was “int-
roduced in London by MacGarry, the celebrated
bartender of Buck‘s Club.“
(Paul Clarke, Cocktail Chronicles)