Professional Documents
Culture Documents
CUSTOMER 1
2 kilos of apples - wine/water - pizza with ham - bread
CUSTOMER 2
3 kilos of potatoes - milk/orange juice - pizza with sausages - chocolate
CUSTOMER 3
2 kilos of grapes - rice/meat - pizza with ham and mushrooms - tea
CUSTOMER 4
3 kilos of bananas - coffee/tea- pizza with artichokes- cheese
CUSTOMER 5
3 kilos of onions – beer/wine – pizza with olives – coffee
CUSTOMER 6
1kilo of apples – water/orange juice – pizza with artichokes – cheese
CUSTOMER 7
3 kilos of bananas – tea/coffee – pizza with ham – chocolate
CUSTOMER 8
2 kilos onions – wine/beer – pizza with ham and mushrooms - bread
PRICE LIST
APPLES 80p /kilo
POTATOES 75p/kilo
ONIONS 70p/kilo
GRAPES £1.50/kilo
BANANAS £1.30/kilo
WINE £4.50 a bottle
ORANGE JUICE £1.20 a bottle
WATER 50p a bottle
MILK 80p a carton
RICE £1.39/kilo
MEAT £8.50/kilo
CHEESE £3.50 / kilo
COFFEE £2.25 a packet
TEA £1.00 a packet
BEER £1.95 a bottle
BREAD £1.45 a loaf
CHOCOLATE £1.10 a bar
PIZZA: WITH HAM £2.00
PIZZA WITH SAUSAGES £2.50
PIZZA WITH HAM AND MUSHROOMS £3.75
PIZZA WITH ARTICHOKES £2.75
PIZZA WITH OLIVES £3.20
4. A loaf of bread
5. A packet of biscuits
6. A carton of milk, juice, yoghurt
7. A tub of margarine
1. A kilo of a. wine
b. peas
2. A litre of
c. yoghurt
d. biscuits
3. A pint of
e. juice
4. A loaf of f. chocolate
g. tomatoes
5. A packet of
h. milk
6. A carton of i. bread
j. fruit
7. A tub of
k. beans
l. jam
8. A tin of
m. vegetables
9. A bottle of
n. cake
o. sugar
10. A bar of
p. coca cola
r. beer
12. A jar of
s. cheese
t. margarine
13. A can of
14. A piece of
4. A loaf of bread
5. A packet of biscuits
7. A tub of margarine
Teacher’s Notes
Level: Pre-intermediate
Aim: To raise students’ awareness of stressed and unstressed words in English, through
structured semi-controlled practice of set phrases.
Subsidiary For students to identify appropriate expressions of quantity which are used with
Aims: different types of food and drink
For students to develop speaking fluency skills
For students to develop skills in reading a text for general understanding
Time: 40-60 minutes
Materials: 1 copy of the worksheet per student
1 copy per student of the reading text ‘A Spoonful of Sugar’
Role cards cut up, 1 per student
Rationale: The context of sweets in the article is used as the basis of a personalised
discussion about childhood and sweet. The language of the text is extended
to provide pronunciation and spoken fluency practice in the context of
quantities of food, and a shopping role-play.
Stage 1 – Lead-in
Now direct students to the pre-reading task on the worksheet, they should discuss the questions
together in pairs.
Methodology note: these two activities help to orientate students to the text, by providing them
with some of the vocabulary and ideas they will meet in the text, and raise students’ interest in the
text. The discussion questions also personalise the topic, making it more relevant to them.
Distribute copies of the ‘Spoonful of Sugar’ reading text, one per student, and ask students
to read through the text quite quickly to find the answers to the questions.
Answers;
1. People buy sweets from old-fashioned sweet shops, and on the internet
2. Men buy more sweets than women
3. No, ‘people rarely buy the same sweet twice in succession’
Now direct students to the post-reading task on the worksheet. Again, they should discuss the
questions together in pairs, then get feedback from the whole class.
Answers;
Methodology note: Asking students to discuss questions together in pairs enables them to
prepare their answers before speaking in front of the whole class. Many students feel more
confident talking to a classmate than talking in front of a whole class.
Stage 3 – Language work
Direct students’ attention to the language work task on the worksheet, in which they have to match
the expressions of quantity with the food and drink. You may need to pre-teach some of the items.
When getting feedback from the class, you should check again for correct pronunciation of ‘of’,
drilling these expressions if necessary.
Answers;
4. A loaf of bread
5. A packet of biscuits
7. A tub of margarine
Methodology note: Many students find natural spoken English very difficult to understand, and
think it’s because English people speak very quickly. The difficulty often stems from the fact that
English is a ‘stress-timed’ language, i.e. we stress the important words in a sentence, and smaller,
less important words, like ‘of’, are unstressed, and often not even heard. Developing students
awareness of these language features will help them to understand spoken English better, and also
speak English with more natural pronunciation.
Stage 4 – Role-play
Students now practice the expressions from the language work activity with a shopping role-play.
Divide the class into an equal number of ‘customers’ and ‘shopkeepers’, if possible. There are
enough role cards for 16 students. The customers have a shopping list each, and the shopkeepers
have a price list. Explain that the customers have £5 each to spend, and they have to try and buy
everything on their shopping lists. To do this they must go to each shopkeeper and find out how
much the required items cost, and decide who they are going to buy each item from. Provide/elicit
useful phrases for shopping, e.g. ‘How much is _____ / How much does ________ cost?’ ‘I’ll have
a kilo of _________, please / Can I have a kilo of _____________, please?’, ‘Sorry, we haven’t got
any’ and write them on the board for students to refer to as they do the role-play.
To make the role-play slightly more challenging, you could tell the shopkeepers they only have
limited amounts of some of their items, so customers may not always be able to buy the cheapest
items.
Give them a time limit to do the role-play, e.g. 10 minutes, after which time get feedback from the
groups, asking if the customers managed to buy everything on their lists. To enable all students to
get practice of the ‘of’ phrases, you could now do the role-play again, getting the students to change
roles.
Methodology note: A role-play provides valuable free speaking practice for students, and this
situation is one in which they may find themselves one day. Giving students support by providing
key phrases gives them more confidence in performing the task effectively.
Worksheet 1
Pre-reading task
Post-reading task 1
Now read the article ‘A Spoonful of Sugar’, and find the answers to the following
questions;
Post-reading task 2
1. Why are sweets which were popular in the 1970s becoming popular again?
2. Why are internet businesses selling sweets so successful?
3. Why do people bulk buy sweets (buy large amounts of sweets)?
4. Which sweets would you like to try?
5. What does ‘a quarter of’ mean?
Worksheet 2
Match the expressions of quantity on the right with the food and drink on the left. There can
be more than one correct answer.
1. A kilo of a. wine
b. peas
2. A litre of
c. yoghurt
d. biscuits
3. A pint of
e. juice
4. A loaf of f. chocolate
g. tomatoes
5. A packet of
h. milk
6. A carton of i. bread
j. fruit
7. A tub of
k. beans
l. jam
8. A tin of
m. vegetables
9. A bottle of
n. cake
o. sugar
10. A bar of
p. coca cola
r. beer
12. A jar of
s. cheese
t. margarine
13. A can of
14. A piece of