Professional Documents
Culture Documents
SLOW BURN 10 deep eddy ruby red vodka, lime juice, simple syrup, jalapeo DANGER ZONE 10 bombay saphire, muddled tomato, basil, agave, lemon MAN OF LEISURE 10 herman marshall texas rye, maple syrup, lemon, mint ITS CINCO THYME 10 cinco handmade vodka, sugar, sprig of fresh thyme, fresh squeezed lemon juice, MELON CRUSH 10 grey goose le melon, muddled cucumber, simply syrup, lemon OVER THE TOP 12 patrn reposado, citrnge, agave, fresh lime
DEEQUIL A 13 dee lincoln double barrel reposado by herradura, cointreau, grapefruit, agave, lime
Starters
SASHIMI TUNA STACK 14 wasabi avocado, lime sour crema, texas honey, goat cheese MISO EGGPL ANT 10 japanese eggplant, shiro miso glaze bonito shavings, daikon sprouts STEAKHOUSE STREET TACOS 12 garlic chili mojo beef tenderloin, grilled corn hash, hatch chili salsa HUSHPUPPY SHRIMP 16 cherry tomato caper relish, creole remoulade ONION RINGS 8 SUSHI PIZZ A 19 tempura rice crust, ahi tuna, sriracha and tobiko caviar FRIED GREEN TOMATO 11 goat cheese, aged balsamic, lemon oil, tzatziki CR ABCAKE 17 ravigote sauce, chili oil, herb oil, crispy onions LOBSTER TACOS 19 butter poached lobster, pickled onions, charred tomato salsa, avocado SOUP OF THE DAY 7
Little Greens
WEDGE SAL AD 10 bacon vinaigrette, oven roasted roma tomato, blue cheese, pancetta chips
Big Greens
ROASTED CHICKEN SAL AD 15 avocado ranch, frise, butter lettuce, hardboiled cage free eggs, strawberries
FARMHOUSE SAL AD 9 seasonal market greens and fruits, port and white balsamic vinaigrette, marcona almonds
TUNA SAL AD 18 baby arugula, seasonal fruit, goat cheese, chimichurri, lime crema
BABY K ALE CAESAR 10 pickled red onions, crispy quinoa, parmesan, white anchovies
BEEF TENDERLOIN SAL AD 17 crispy brussels sprouts, baby arugula, blue cheese, bacon vinaigrette
Burgers
EGGPL ANT PARMESAN 12 mozzarella, house made marinara, arugula and parmesan aioli
FORGET-THE-BEEF
PL ANO