Professional Documents
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Overview
Prospects of agricultural production in 2005-2006 are considered to be bright with near normal
rainfall. The emerging areas in agriculture like horticulture, floriculture, organic farming, genetic
and engineering, food processing, branding and packaging and future trading have high
potential of growth.
Horticulture, floriculture, fishery, poultry and animal husbandry, which account for 30 percent of
production agriculture and allied sectors, are expected to achieve a growth rate of 6 percent.
Further, production of commercial crops like jute, tea, coffee, oilseeds and sugarcane are also
expected to increase. Consequently the overall value added in the primary sector is expected to
increase by 3 percent in 2005-2006.
On the research front, the National Agriculture Research system has taken a number of new
initiatives to face the challenges of agriculture sector. The National Agricultural Innovation
project launched in association with the World Bank assistance with an envisaged investment of
1150 crores aims at increasing farmers income, employment, livelihood security. An Indo -US
knowledge initiative in agriculture has been launched in agriculture to reorient the current
research system and bring about a second green revolution in India.
Agriculture has been the centre stage for India's discussion in the WTO negotiations. In the
recent WTO talks, India has shown a tough stand on agriculture and has demanded a level
playing field.
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Prospects of agricultural production in 2005-06 are considered to be bright with near normal
rainfall. The delayed monsoon and its somewhat uneven distribution over time and space had
some limited adverse impact on the kharif crops (sown in June-July and grown mainly under
unirrigated conditions). Coarse grains, pulses, oilseeds, cotton and plantation were affected the
most, while the impact was less on the production of rice and sugarcane, where access to
irrigation is the greatest. However, loss of Kharif crop is expected to be more than compensated
by the Rabi output. Total food grains production is estimated to increase marginally in 2005-06.
Horticulture, floriculture fishery, poultry, and animal husbandry, which account for 30 percent of
production in agriculture and allied sectors, are expected to achieve a growth rate of 6 percent.
Production of commercial crops like jute, tea, coffee, oilseeds and sugarcane are also expected
to increase although by a lower rate. Consequently, overall value added in the primary sector is
expected to increase by 3 percent in 2005-06.
Total foodgrains production declined from 213.5 MT in 2003-04 to 204.6 MT in 2004-05. Output
of jute and mesta and sugarcane was also lower in 2004-05 than in 2003-04. However, there
was better performance in oilseeds and cotton production in 2004-05 relative to 2003-04.
The first advanced estimates of foodgrains production for 2005-06 released by Ministry of
Agriculture on September 19, 2005 put kharif production at 105.3 MT, up by 2 MT from the
previous year's level. Production of rabi foodgrains would be around last year's level of 101.3 MT
provided the weather remains favourable.
Kharif oilseeds production for 2005-06 is estimated at 14.6 MT as per the first advance
estimates. The rabi oilseeds production may reach the target level of 10.4 MT with favourable
weather. The first advance estimates with for 2005-06 put sugarcane output at 257.7 MT
against 232.3 MT in 2004-05.
Foodgrains Production
(Million Tonnes)
Coarse
31.1 33.4 26.1 38.1 33.9 26.4
Cereals
Foodgrains
(Million Tonnes)
Horticulture
Acreage under horticulture-which includes fruits, vegetables, spices, floriculture and coconut -
increased to 17.8 million hectares or about 10 per cent of gross cropped area of the country in
2004-05 from 16.3 million hectares in 2002- 03. With a production of 164 million tonnes in
2004-05, the sector contributed 28 per cent of GDP from agriculture. The targeted growth rate
during the tenth Plan for the sector is 8-9 per cent.
Plantation
3.0 9.7 3.1 13.1 3.2 14.1 3.3 15.3
Crops
Flowers 0.1 0.2 0.1 0.2 0.1 0.2 0.1 0.2
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Agri-Trade
Agri-Exports
The objective of the scheme is to promote export of fruits, vegetables, flowers, minor forest
produce, dairy, poultry and their value added products produced and processed domestically, by
incentivising exporters of such products. Exporters of such products shall be entitled for duty
credit scrip equivalent to 5 percent of the FOB value of exports for each licensing year
commencing from 1st April2005. The scrip and the items imported against it would be
transferable. Under the scheme, export of all items as given in Appendix -37-A of handbook of
procedure (Vol.1) of foreign trade policy shall qualify for export benefits under VKUY scheme.
Items that are restricted or prohibited for export under schedule-II of the export policy in the
ITC (HS) classification of export and import items shall not be eligible for any benefits under the
scheme.
The proportion of agri-exports to total exports came down from 11.9 percent in 2003-04 to 10.2
percent in 2004-05. Major exports during April-October 2005 included marine products (US$
773.6 million), meat and meat products (US$ 291.5 million), fruits and vegetables (US$ 207.1
million) and processed food (US$ 224. 8 million).
Agri-Imports
The import of agricultural and allied products during 2004-05 was at US$ 3811 million as
compared to US$ 3708.2 during 2003-04. The proportion of agri imports to total imports came
down from 4.7 percent in 2003-04 to 3.5 percent in 2004-05. Major imports during April-
October 2005 included vegetable oils (US$ 1237.3 million), raw cashew nut (US$ 287.8 million),
pulses (US$ 281.8 million) and sugar (US$ 138.7 million). Vegetable oils and pulses are largely
imported to augment domestic supplies and raw cashew is imported for processing and re-
exports, as domestic production is not adequate to meet the demand of processing capacity
installed in the country.
Agricultural Marketing
Progress in the production of food grains, commercial crops and horticultural products depends
critically on the marketing infrastructure available to the farmers. The number of regulated
agricultural markets stood at 7,521 as on March 31, 2005. Besides, there were 27,294 rural
periodic markets, of which about 15 percent functions under the ambit of regulation. Ministry of
Agriculture had formulated a model law on agricultural marketing in consultation with State/UT
Governments to deal with emerging trends in agricultural marketing. This model legislation
enables establishment of private markets/ yards, direct purchase centres, consumers/ farmers
markets for direct sale, and promotion of public-private-partnership (PPP) in the management
and development of agricultural markets in the country. It also provides for exclusive markets
for onions, fruits, vegetables, and flowers. Regulation and promotion of contract farming
arrangement has also been a part of this legislation. A provision has also been made for
constitution of State Agricultural Produce Standards Bureau for promotion of grading,
standardization and quality certification of agricultural produce. Several state/UT governments
have initiated steps for amending the Agricultural Produce Marketing Committee (APMC) Act.
For development of marketing infrastructure, four Central Sector Schemes have been introduced
for: (i) developing a Marketing Research and Information Network (MRIN), (ii) a scheme with 25
per cent back-ended subsidy component for construction of rural godowns, (iii) strengthening of
agricultural marketing infrastructure, grading and standardization in those States that have
amended the APMC Act on the lines of Model Act, and (iv) Venture Capital Assistance scheme by
Small Farmers' Agri-Business Consortium (SFAC) to promote agri-business projects. Besides,
initiative has been taken by the National Institute of Agricultural Marketing (NIAM) to promote
PPP in establishment of state of the art terminal markets for fruits, vegetables and other
perishables in important urban centres.
Industry Overview
The Indian Agriculture Industry
The Indian Agriculture Industry is on the brink of a revolution that will modernize the
entire food chain, as the total food production in India is likely to double in the next
ten years.
As per recent studies the turnover of the total food market is approximately
Rs.250000 crores (US $ 69.4 billion) out of which value-added food products
comprise Rs.80000 crores (US $ 22.2 billion). The Government of India has also
approved proposals for joint ventures, foreign collaborations, industrial licenses and
100% export oriented units envisaging an investment of Rs.19100 crores (US $ 4.80
billion) out of which foreign investment is over Rs. 9100 crores (US $ 18.2 Billion).
The agricultural food industry also assumes significance owing to India's sizable
agrarian economy, which accounts for over 35% of GDP and employs around 65 per
cent of the population. Both in terms of foreign investment and number of joint-
ventures / foreign collaborations, the consumer food segment has the top priority.
The other attractive features of the indian agro industry that have the capacity to
lure foreigners with promising benefits are the deep sea fishing, aqua culture, milk
and milk products, meat and poultry segments.
This Indian agro industry revolution brings along the opportunities of profitable
investment and agriculture-industry-india.com provides you the B2B platform with
agro related catalogs, trade leads, exporters & importers directory etc. that help you
make your way to profit easy.
To lead yourself to the destination of profit through the Indian Agriculture Industry,
know maximum about the EXIM policy, programs & schemes, price policy, seed
policy and statistics at the Indian agro portal and harvest benefits from India, world's
second largest producer of food and a country with a billion people. From canned,
dairy, processed, frozen food to fisheries, meat, poultry, food grains, alcoholic
beverages & soft drinks, the Indian agro industry has dainty areas to choose for
business.
India Agricultural Trade
Agricultural exports from India were 44 percent of total exports in FY 1960; they
decreased to 32 percent in FY 1970, to 31 percent in FY 1980, to 18.5 percent in FY
1988, and to 15.3 percent in FY 1993. This drop in agriculture's share was somewhat
misleading because agricultural products, such as cotton and jute, that were exported in
the raw form in the 1950s, have been exported as cotton yarn, fabrics, ready-made
garments, coir yarn, and jute manufactures since the 1960s.
The composition of agricultural and allied products for export from India changed mainly
because of the continuing growth of demand in the domestic market. This demand cut
into the surplus available for export despite a continuing desire, on the part of
government, to shore up the constant foreign-exchange shortage (see Foreign-Exchange
System, ch. 6). In FY 1960, tea was the principal export by value. Oil cakes, tobacco,
cashew kernels, spices, and raw cotton were about equal in value but were only one-
eighth of the value of tea exports. By FY 1980, tea was still dominant, but coffee, rice,
fish, and fish products came close, followed by oil cakes, cashew kernels, and cotton. In
1992-93 fish and fish products became the primary agricultural export, followed by oil
meals, then cereals, and then tea. The share of fish products rose steadily from less than 2
percent of all agricultural exports in FY 1960, to 10 percent in FY 1980, to approximately
15 percent for the three-year period ending in FY 1990, and to 23 percent in FY 1992.
The share of tea in agricultural exports fell from 40 percent in FY 1960 to roughly 17
percent in the FY 1988-FY 1990 period, and to only 13 percent by FY 1992.
Foreign aid--financial and technical--since the 1950s has made a significant contribution
to the agricultural progress in rural India. Aid has come from many sources: the United
States government, the Ford Foundation, the Rockefeller Foundation, the World Bank,
the Food and Agriculture Organization (FAO--see Glossary) of the United Nations (UN),
the European Economic Community, the former Soviet Union, Britain, and Japan, among
others .
Agricultural aid to India also has come in many forms. Between 1963 and 1972, for
example, under a program of the United States Agency for International Development,
some 400 American scientists and scholars served on the faculties of India's agricultural
universities, while more than 500 faculty members from Indian institutions received
advanced training in the United States and other countries. Several hundred agricultural
research projects, financed with funds generated from sales of American farm
commodities under the United States Public Law 480 program, fueled technological
breakthroughs in Indian agriculture.
Aid to the agricultural sector in India continued in the late 1980s and the early 1990s; the
FAO, the European Union, the World Bank, and the United Nations Development
Programme (UNDP) provided the bulk of the assistance. The FAO provided technical
assistance in a number of emerging areas; it provided quality control for exports; videos
for rural communication and training; and market studies for wool processing, mushroom
production, and egg and poultry marketing. Operation Flood--a dairy development
program--was jointly sponsored by the European Economic Community, the World Bank,
and India's National Dairy Development Board (see Livestock and Poultry, this ch.). The
UNDP provided technical assistance by sending foreign experts, consultants, and
equipment to India. The World Bank and its affiliates supported agricultural extension,
social (community-based) forestry, agricultural credit, dairy development, horticulture,
seed development, rain-fed fish farms, storage, marketing, and irrigation.
India has not only been a receiver of aid. Increasingly since independence, India has been
sharing its agricultural technology with other developing countries. Numerous foreign
scientists have received special and advanced training in India; hundreds of foreign
students have attended Indian state agricultural universities. Among other international
agricultural endeavors, India has contributed scientists, services, and funds to the work of
the International Rice Research Institute, headquartered in the Philippines. In the late
1980s and early 1990s, India provided short- and long-term training courses to hundreds
of foreign specialists each year under a variety of programs, including the Technical
Cooperation Scheme of the Colombo Plan for Cooperative Economic and Social
Development in Asia and the Pacific and the Technical Cooperation Scheme of the
Commonwealth of Nations Assistance Program .
In the mid-1990s, it was expected that agriculture would continue to be the most
important sector of the economy for the rest of the decade in terms of the proportion of
GDP. However, even when it is not the sector providing the largest share of GDP, the
importance of agriculture is not likely to diminish because of its critical role in providing
food, wage goods, employment, and raw materials to industries. Despite their
preoccupation with industrial development, India's planners and policy makers have had
to acknowledge the critical role of agriculture in the early 1990s by changing basic
policy. The gains in agricultural production should not lead to complacency, however.
Continuing increases in productivity, developing allied activities in rural areas, and
building infrastructure in rural areas are essential if India is to continue to be self-reliant
in food and agricultural products and provide a modest surplus for exports.
Sectoral overview
Agriculture
Two thirds of India’s population lives in rural areas. Agriculture and related activities
are the main source of livelihood for them. The performance of the agricultural sector
has continuously been improving (over many decades), helping the country achieve
a surplus in food grains production. This has been facilitated through new agricultural
techniques and tools acquired by Indian farmers, mechanisation, use of high yielding
varieties of seeds, increasing use of fertilizers and irrigation facilities, on-going
operational research in the country’s numerous agricultural universities and colleges,
etc. With liberalisation of trade in agricultural commodities, India enjoys a
competitive advantage in a number of agricultural and processed food products
exports.
While the share of agriculture in GDP (26.6 per cent in 2000-01) is declining because
of faster growth of the services sector, production in absolute terms has been
steadily rising. Agriculture accounts for 62 per cent of total employment. Some other
key highlights include:
• India had a buffer stock of foodgrains (wheat and rice) of nearly 50 million
tonnes (Dec. 02) as against the target of 20 million tonnes at any given point
in time. This has helped India enter the foodgrains export market in a
significant way.
• India is the largest producer and consumer of tea in the world and accounts
for 28 per cent of world production and 15 per cent of world trade.
• Agri-exports account for 13-18 per cent of total annual exports of the
country. Agri-exports amounted to over US$ 6 billion in 2000-01.
Agriculture
Main article: Agriculture in India
Given below is a chart of trend of output of cereals and major foodgrains as published[48]
by the Department of Food and Public Distribution with figures in tonnes.
India ranks second worldwide in farm output. Agriculture and allied sectors like forestry,
logging and fishing accounted for 18.6% of the GDP in 2005, employed 60% of the total
workforce[1] and despite a steady decline of its share in the GDP, is still the largest
economic sector and plays a significant role in the overall socio-economic development
of India. Yields per unit area of all crops have grown since 1950, due to the special
emphasis placed on agriculture in the five-year plans and steady improvements in
irrigation, technology, application of modern agricultural practices and provision of
agricultural credit and subsidies since the green revolution. However, international
comparisons reveal that the average yield in India is generally 30% to 50% of the highest
average yield in the world.[49]
QUESTION 3
BACKGROUND
Starting from 1951, the different Five Year Plans laid stress on
development of physical markets, on farm and off farm storage structures,
facilities for standardization and grading, packaging, transportation etc..
Development of horticulture marketing attracted attention of policy makers
during the 3rd Five Year Plan. The year 1965 witnessed coming into
existence of Central Warehousing Corporation, Food Corporation of India,
Agricultural Prices Commission (later renamed as Commission for
Agricultural Costs and Prices) and several other organizations. Besides
number of organizations were set up in the form of commodity boards,
cooperative federations and export promotion councils for monitoring and
boosting the production, consumption, marketing and export of various
agricultural commodities. The prominent among them included Cotton
Corporation of India Limited (CCI), the Jute Corporation of India Ltd. (JCI),
the National Cooperative Development Corporation Ltd. (NCDC), the
National Agricultural Cooperative Marketing Federation Ltd. (NAFED), the
National Tobacco Growers Federation Ltd. (NTGF), the Tribal Cooperative
Marketing Development Federation Ltd. (TRIFED), the National Consumers
Cooperative Federation Ltd. (NCCF), etc for procurement and distribution of
commodities; and the Tea Board, Coffee Board, Coir Board, Rubber Board,
Tobacco Board, Spices Board, Coconut Board, Central Silk Board, the
National Dairy Development Board (NDDB), National Horticulture Board
(NHB), State Trading Corporation (STC), Agricultural & Processed Foods
Export Development Authority (APEDA), Marine Products Export
Development Authority (MPEDA), the Indian Silk Export Promotion
Council, the Cashewnuts Export Promotion Council of India (CEPC), etc.
for promotion of production and exports of specific commodities.
CONSTRAINTS OF PRESENT
MARKETS
The purpose of regulation of agricultural markets was to
protect farmers from the exploitation of intermediaries and traders and
also to ensure better prices and timely payment for his produce. Over
a period of time these markets have, however, acquired the status of
restrictive and monoplistic markets, providing no help in direct and
free marketing, organized retailing, smooth raw material supplies to
agro – processing, competitive trading, information exchange and
adoption of innovative marketing systems and technologies. Farmer
cannot sell his produce directly in bulk except on retail basis to the
consumers. Farmers have to bring their produce to the Market yard.
Exporters, processors and retail chain operators can not get desired
quality and quantity of produce for their business due to restrictions
on direct marketing. The processor can not buy the produce at the
processing plant or at the warehouse. The produce is required to be
transported from the farm to the market yard and then only it can be
purchased and taken to the plant. There is thus an enormous increase
in the cost of marketing and the farmer end up getting a low price for
his produce.
IMPLEMENTATION OF AGRICULTURAL
MARKETING REFORMS
A. Implementation of Model Act on Agricultural Marketing
The following steps have been taken to persuade the States to bring
changes in the APMC Act on the lines of the Model Act:
iv) Several States have initiated steps for amending the APMC
Act. A statement indicating the latest progress state-wise is at
Annexure IV. It is expected that with the initiatives already
undertaken and the subsequent follow up done by the
Department, most of the States may amend the APMC Act by
March, 2006.
B Contract Farming
Contract farming has been prevalent in various parts of the country for
commercial crops like sugarcane, cotton, tea, coffee, etc. The concept has,
however, gained importance in recent times in the wake of economic
liberalization. The main feature of contract farming is that farmers grow
selected crops under a buy back agreement with an agency engaged in
trading or processing.
There are many success stories on contract farming such as potato,
tomato, groundnut and chilli in Punjab, Safflower in Madhya Pradesh, oil
palm in Andhra Pradesh, seed production contracts for hybrids seed
companies in Karnataka, cotton in Tamil Nadu and Maharashtra etc. which
helped the growers in realization of better returns for their produce.
INFRASTRUCTURE REQUIREMENT
Projections of production and marketed surplus of
various farm products show that the quantities, which the marketing
system will be required to handle in future, are quite large. A
marketing system backed by strong, adequate infrastructure is at the
core of agricultural marketing. Market infrastructure is important not
only for the performance of various marketing functions and
expansion of the size of the market but also for transfer of appropriate
price signals leading to improved marketing efficiency. High
investment and entrepreneurial skills required for creation and
management of modern markets has to come from private sector. The
situation of control by the state has to be eased to facilitate greater
participation of the private sector, particularly to engender massive
investments required for the development of marketing infrastructure
and supporting services. Investment requirement for the development
of marketing, storage and cold storage infrastructure in the country
during 10th Plan has been estimated by a Task Force to be of the order
of Rs. 12,230 crores. The outlay required for the segments is at
( Annexure -VI ).
Storage Infrastructure
Links: The portal has links with several Ministries and Central
Institutions that are directly involved in implementing agriculture related
programmes. The portal is also linked online with commodity exchanges,
providing future prices in respect of cereals, oilseeds, etc. International price
trends of agricultural commodities available on FAO website can also be
acceded through the portal. The portal is constantly enriched by
dissemination of information in regional languages.
Users: Price and other data reflected on the portal is being made use of
by several agencies including Banks, Commodity Exchanges, Newspapers,
Market Committees, Farmers’ Organizations etc. Price information on the
portal has credibility since it is generated by the Government system and
acts as a reference point.
Renowned economists have mentioned that trade and exchange allow us to benefit from
specialization and obtain welfare gains. Trade and exchange require the existence of markets.
Agriculture markets are the hub of rural economy. Agricultural marketing today means more than
linking the producer with consumer, it includes creation of favorable economic environment for
farmers to enthuse him to grow more and get proceeds from transactions. Many alternative
forms, such as, cooperative marketing, group marketing, contract marketing, futures trading, direct
marketing and e-com-electronic commerce are in wake to enable the producers to maximize the
share in consumers rupee and delivering a quality produce at affordable price to consumer.
Agricultural produce markets are nerve centers from where marketing impulses are transmitted to
put all the marketing activity on track and safeguard the interest of both farmers and consumers.
The manual deals with basic marketing scenario so that all market functionaries and
farmers may be benefited and converse themselves with modern marketing practices.
surplus in the field of agriculture, which has genuinely created need for proper and adequate
infrastructural requirement for fostering the marketing of the farm produce efficiently.
Infrastructure is instrumental in effective marketing, pricing, reducing huge losses during post
harvest period and converting the produce into acceptable quality in the international market.
more to cope up with the increasing demand. Marketing infrastructure includes facilities and
amenities, which cater to the need of cost-effective movement of produce from farm to the
In order to make the agricultural markets more user friendly at all the levels,
facilities/amenities have been presented in this manual. This endeavourance will help
Agricultural Marketing:
Marketing of the form produce begins with the planning of producing the commodity.
Agricultural commodities besides being seasonal and regional in nature are bulky and the
consumption of the same is spread throughout the year. Marketing is sum of all activities, which
link the producer and consumer.
Strategic Approach for Marketing: Marketing of farm produce needs a strategy, in order to
establish a bridge between producer and consumer efficiently and economically. Marketing
strategy comprises defined specific objective and action plan to have competitive edge over
other players in this area. Prudent producer will analyse the strategy thoroughly, to take up
farming to maximise his out put in respect of quantity and quality with cost effective approach
for a competitive marketing to drive a reasonable return over cost invested.
Since the last two decades, India has not only attained self- sufficiency in food grain
requirement, but has become an important player in the export market. Keeping in view the
domestic requirement, our farmers have been guided very often for producing meticulously
market-oriented production. Market oriented production will have to be taken up to match the
demand and supply equitably.
Marketing Environment: Soon after harvesting, farmer intends to shift the produce to market,
as early as possible. Farmer expects an environment to market the produce, where his decision
should not be effected by any other variable factor or forces and is assured of a competitive
price. This objective is enshrined in the creation of regulated market. In the management of
these markets, a farmer representative serves as a member and this gives him a sense of
belonging in the market, which makes the market environment more conducive for completing
the transactions. Marketing environment also includes, required infrastructure for efficient
handling of the commodity, such as covered auction platform, tested and trusted weighing
machines, cleaning, grading and storage / cold storage facility, loading and unloading facilities,
internal roads to decongest the vehicular movement, pledge finance availability, banking, postal
services, cattle-shade, farmer’s rest house and link road from farm to the market. Trained
manpower in these markets increases the conduciveness of the marketing environment.
Besides these requirements, big institutional support such as NAFED, CWC/SWC, DMI,
NHB, Directorate of Economics and Statistics, NABARD, APEDA, Commodity Boards, CACP,
Forward Market Commission and State Agricultural Marketing Boards – provide much needed
fillip to the marketing environment.
Alternative Marketing: The traditional marketing system of farm produce has paved way for
other alternative marketing system, which is more need based and sometimes suits the individual
partners in the trade. The need of the alternative marketing of farm produce is to reduce the
distributive system. Another reason is to explore the possibility of bringing the buyer to the
production place, that is, bringing the market at farm. Some of such marketing systems are briefly
given below-
(a) Group Marketing: Group marketing includes, joint planning, funding, implementation, pricing,
sharing risk equally in the marketing and reaping the benefit of collective bargaining. This
indirectly results into more returns and economises the marketing cost.
(b) Cooperative Marketing : This marketing system is pursued through cooperative societies
registered under Cooperative Societies Act. This system is pursued on the principle of “self help
by mutual help”. It reduces the marketing cost, enhances the bargaining power and there is
equitable distribution of the proceeds.presence of marketing cooperatives makes the market
more competitive and ensures better returns to the producer. This system is owned and
managed by the farmer themselves for their own economic betterment and enhancing marketing
efficiency. At the village level, a large network of multipurpose / commodity specific Primary
Agricultural cooperative Societies are supporting such marketing system in the country.
♦ Make presence in remote areas and involve small and marginal farmers
♦ Collective distribution
♦ Credit accessibility
(c) Direct Marketing: Farmers come into direct contact with the consumers and receive the
payment directly from the consumers. This system is prevailing in many parts of the country viz.,
(i) Apni Mandi: In these mandies, farmer-producers bring the produce for sale directly to the
consumers ,as in Punjab and Rajasthan
(ii) Rythu Bazrs: In Andhra Pradesh, such markets have been established to provide direct link
between farmers and consumers in the marketing of fruit and vegetables and other essential
food items.
(iii) Uzhavar Santhaigal: Government of Tamil Nadu had established farmers markets called
Uzhavar Sandies in selected municipal and panchayat areas.In these markets, better
marketing infrastructure is provided to farmers free of cost. Farmer get other inputs and
quality seeds in these markets .(However it has been discontinued by the present State
Government)
(iv) Raithara Santhegalu : In Karnataka, marketing Board has established farmes market or
Raithara Santhe without any middle men and provide a place where farmers and consumers
directly interact.
♦ Availability of fresh and quality produce within the shortest reach of consumer
(d) Contract Farming: Contract farming, is a type of farming wherein the industry or perspective buyer
enters into a contract with the farmer and promises to buy the farmer’s produce at a pre-negotiated
price under pre-negotiated conditions. Besides, the buyer agrees to supply the required farm inputs at
the required time. In this process farmers are assured of an established market and a fixed price for
their produce. The buyers would be able to procure the produce of a specified quality at much cheaper
rate.
Normally contract farming involves the following basic elements
(a) Pre-agreed price
(b) Quality
(c) Quantity or acreage (minimum/ maximum)
(d) Time
Farmer is contracted to plant the contractor’s crop on his land.
Harvest and deliver to the contractor, a quantum of produce, based upon anticipated yield and
contracted acreage.
This could be at pre-agreed price.
Towards these ends, the contractor can supply the farmer with selected inputs
Thus, under the contract farming, contractor supplies all the inputs required for cultivation, while
the farmer supplies land and labour.
ADVANTAGES OF CONTRACT FARMING
To the farmers:
1) Assured market and support price.
2) Efficient timely technical guidance- almost free of cost. Crop monitoring on a regular basis.
3) Financial support in kind.
4) Assured quality of seeds and pesticides.
5) Better price for produce- No Middlemen.
6) Gain of bulk supply instead of small lots.
7) Remunerative returns and timely payment.
To the buyers:
1) Backward market integration is possible with assured supply.
2) Ensured required quality- ensures residual toxicity level.
3) Uninterrupted and regular flow of quality raw material
4) Protections from fluctuation in market pricing.
5) Buyers can plan on long term basis.
6) Buyers select the products, which have international demand.
7) Selection of location- agroclimatic conditions matching with the commodity’s requirement and less
prone to natural calamities.
TYPES OF CONTRACT -
1) Ready contracts – when delivery of goods and payment thereof, if completed 11 days from
the date of contract. Not covered under the Act.
2) Forward contracts – when delivery of goods that are not ready-delivery contract, and are
governed by the Act.Two types-(1) Specific Delivery Contracts (2) Non- Contracts
Specific delivery Contracts- are of two types on the basis of transferability of the rights or /
obligations, which is permitted in transferable specific contracts –TSD, and not permitted in
Transferable Specific Delivery Contracts-(NTSD)-(also called Futures Contract)
3) Option Contract- for price insurance for producers
These contracts are negotiated directly between the parties depending on availability,
requirement and negotiated contract terms, such as, quality, price, period of delivery, place of
delivery, payment terms etc., are incorporated in the contracts entered into These contracts are
entered under the auspices of EXCHANGE OR ASSOCIATION.
4. Option in Goods – agreement for purchase or sale of a right to buy or sell, or a right to
buy and sell goods in future and include a Teji, a Mandi, a Teji Mandi, a Galli, a Put, a
Call, or a Put and Call in goods.
Option in goods is totally prohibited under the Act. A Put – an option that gives the
option buyers the right to sell particular futures contract at a specific price. A Call -
option that gives the buyers the right to purchase a future contract at a specific price.
CHARACTERISTICS OF FUTURE TRADING:
1. Futures Contact is highly standardized contract.
2. Organised through exchange/association.
3. Contract entered is for standard variety known as Basic Variety. With permission to
deliver other identified varieties known as Tenderable Varieties.
4. Units of price quotation and trading are fixed. Not alterable.
5. Delivery period specified.
ADVANTAGES;
1. Price discovery and price risk management with reference to the given commodity.
2. Producer can get an idea of price likely to prevail at a future point.
3. Consumer can also get an idea of the price at which commodity would be available.
4. Useful to exporters, as they get advance indication of the price likely to prevail and help
the exporter in quoting the realistic price. Hedging of risk in futures market.
5. Price stabilisation, leads to integrated price structure.
6. Facilitates production and manufacturing activities.
7. Maintains balance in supply and demand.
8. Encourages competition and acts as price barometer.
CHARCTERISTICS OF COMMODITIES FOR FUTURES TRADING:
1. Plentiful supply.
2. Must be storable – least perishable to undertake future delivery.
3. Homogeneous, gradable – future delivery without dispute in quality.
4. Large demand from large number of consumers.
5. A few large firms should not control supply of commodity.
ON LINE COMMODITY EXCHANGE OF INDIA LIMITED (OCEIL).In Ahmedabad, started functioning
on 26th Nov 2002, India’s first demutualized, on line multi- commodity exchange .Electronic trading
and demutualized system makes the exchange uique,ensures flawless trading , enhancing the
confidence of the trade participants. In demutualized setup, the ownership, management and trading
are in the hands of three different sets of people. This completely eliminates any conflict of interest
and helps in pursuing policies and practices.
OCEIL has an in-house ClearingHouse at AHMEDABAD. It has connectivity with all members
and the clearing banks There is a provision of adequate margin to ensure that the chances of default are
reduced .The clearing house is the counter party to each trade and will be responsible to and reporting to
the Exchange Officials. A computerized system ensures the on-line calculation of margin. The position is
marked to the end of the every trading session to calculate the profit or loss at any given point of time. The
clearing bank, having a nationwide network is equipped with electronic fund transfer facility. The Exchange
has a trade guarantee fund and proposes to setup a customer protection fund.
FUTURE PLANNING-:
1) To become National Commodity Exchange.
2)To emerge as the largest commodity exchange in the country.
3)Consolidation of existing commodity exchanges.
4) Trading in more commodities including sugar.
5) Greater involvement of institutions.
6) Reaching every corner of the country
OIECL-s strategy is to focus on the securitization of commodities through warehouse receipts system,
electronic transfer of stocks in demat form, interface of on-line trading of such stocks to be linked with
interest rates and to focus on the participation of commodity funds for investment and banks and
institutions for both, finance & investment.
Directorate of Marketing and Inspection, Govt.of India, has prepared a model State Agricultural
Produce market Act, and proposed certain amendments to provide privatisation of Agri-Business,
bringing uniformity in the marketing environment throughout the country and to provide better
infrastructure to handle the farm produce and promote contract farming with legal protection.
For the international trade in agricultural commodities and agr-products, quantitative
restrictions have been removed in many commodities and they have been brought under the
Open General License (OGL) category. Such reforms in the age of open economy are imperative
for the promotion of farm produce in the international market and grab the opportunity for getting
more profits by entering the new markets.
E. COMMERCE
According to WTO E. Commerce is production, distribution, marketing, sale or delivery
of goods and services by electronic means. The world is becoming one whole
market.The E.Com. environment is going to be charecterised by free flow of trade .
(2) Indirect E.Com: Here the product is ordered on the net but it is delivered in
the normal way eg Book Supply com.
India got internet connectivity in 1989 . There is a good scope for expanding
customer base, coupled with quicker service & immediate delivery. Advantages
of E COM-
a) Sale of specialized products to affluent sections- retail sellers on E COM can sell
specialized & high priced products that appeals to an audience of affluent society
e) Suitability to certain products eg. Soft ware, market research and sports travel
can get immensely benefited from E COM.
f) Suitability for the products affected by changes, as they offer only current products
on the site-adjusting price in real time in response to fluctuations in demand.
g) Global prices among productive units, zero transaction cost & no barriers to
entry, E com. Economy comes quite close to these features of perfect
competition. As large number of buyers and sellers can instantly interact with
each other.
h) Consumers can compare the prices of the products of different sellers and
obtain goods at lowest quote.
j) Smaller production units can easily launch a web site and compete with large firms
of the real world.
l) Transaction cost is almost nil for products, which can be converted into digital
form and can be supplied online.
Problems of E COM
b) Growth of the credit card culture- the faster the growth of credit card, the faster
would gain consumer acceptance and adoption.
c)Absence of retail marketing- this is one of the precondition for adoption of E COM.
d) Language problem.
e) Scope for fraud- transactions being impersonal, anonymous and automatic can
be manipulated easily.
f) Absence of legal frame work- like the model law of E COM formulated by the
UN Commission on international trade law in 1996. Govt. can effectively Tax
E.Com transactions, but tax collection authorities do not have the powers to tax
products, which are sold or produced beyond the local/ national boundaries.
Since domestic consumers can access the global market, tax collection will be
crucial.
ORGANISED RETAILING
1. The problems of agricultural finance discussed in the previous chapter relate to the
preharvest requirements of the cultivators. The disposal of the produce after the harvest
and the return obtained, therefore, also have a significant effect on production and on the
welfare of the cultivator. Production in agriculture being seasonal, the crop is harvested
during a short period and consumed gradually. While commodities like cotton and
groundnut require large storage space which the average cultivator lacks, fruits,
vegetables and sugarcane are of a perishable nature. The farmer has, therefore, to dispose
of his surplus immediately either at the village or at the mandi. In the absence of staying
power the large number of small farmers compete with each other and the markets
witness conditions of occasional glut and scarcity. A major part of the commercial crops
like cotton, jute, sugar-cane and oilseeds has to be marketed immediately as the farmers
are in need of cash for meeting their dues and other expenses. As regards foodgrains the
marketable surplus varies by crops and regions but may be placed at about 20 to 30 per
cent under normal conditions. The total quantity and value of the marketed produce, even
in a predominantly subsistence economy as in India is considerable.
3. The village money lender or the mandi arhativa advances loans to farmers for securing
production requirements like seeds, and manures and for meeting other needs. These
debts some times carry an understanding or and obligation to sell the produce to or
through the lender or his nominee. At the time of sale the position of advantage occupied
by the village banker acts reflected either in a lower price or unfair weights or delayed
settlement. If the sale takes place in the mandi or the market through the brokers or
arhatiyas the farmer pays not only for the services rendered by the middlemen but is also
subjected to other unwarranted deductions.
4. To remove the disabilities of the farmers in the mandi, regulated markets have been
established in the States of Bombay, Madras, Punjab, Hyderabad, Mysore, Pepsu and
Madhya Pradesh. Unauthorised deductions are prohibited and the charges of brokers and
weighmen regulated. In some of these places the system of open auction or sales has been
introduced. These improvements have benefited the cultivator to a certain extent.
Regulated markets, however, do not exist in the States of Uttar Pradesh, West Bengal,
Bihar, Orissa, etc. Some
242
of the States which have adopted the Agricultural Produce Markets Acts have a large
number of markets which still continue to be unregulated. It is necessary to extend the
operation of the Act so as to cover all the important markets in each State by 1955-56, as
this is the first step in improving marketing facilities.
5. The management of regulated markets vests in committees on which growers are also
represented. Their voice is, however, seldom effective. Many of the marketing
committees are not yet fully conscious of their responsibility of utilising their funds for
developing marketing facilities. The Madhya Pradesh Government have, therefore
amended the Cotton and Agricultural Produce Markets Act with a view to entrusting the
management of regulated markets to the Cooperative Societies and the Cotton Market at
Amravati has been handed over to the local marketing co-operative.
7. Cooperative marketing of cotton has been attempted in Bombay where 84 cotton sale
societies functioned in 1948-49. While the societies in Karnatak arrange the sales of the
produce of their members in individual lots, the Gujerat cotton growers pool cotton of a
similar variety for purposes of sale. The cooperatives own II ginning and pressing
factories in the State. The producer-cum- consumer societies in Madras which have been
converted into marketing societies and a few others in other States are also making efforts
in this direction. Some of them have taken up procurement work for the Government.
Provincial marketing societies which have been established in 9 States to assist the
primary units registered only a small volume of business which amounted to Rs. 1.15
crores in 1949-50.
8. The progress of marketing societies, in spite of immense scope, has so far been slow.
The entry of a co-operative even as an agent is not generally favoured by the trade. For
instance, it refused to by cotton offered by the cotton sale society in Karnatak and
boycotted its sales.
The buyers also make payment after a time lag and the cooperatives acting as agents are
required either to raise a larger amount of finance to meet their commitments or to keep
the amounts outstanding. The U. P. sugar factories, for example, were in arrears to the
extent of about Rs. 2 crores, to the societies by the end of the year 1950. Some of the
cooperatives had to engage contractors for finding finance and making payments. The
performance of the contractors was unsatisfactory and their charges were heavy. To
overcome such difficulties the Gujerat Cotton Sales Society established a ginning factory.
This facilitated the sales and the ginning charges were reduced by 50 per cent. The
Society however, did not own the pressing factory and utilized a plant belonging to the
traders. After sometime the press owners raised their charges by more than 75% and
declined to undertake the pressing work on behalf of the Society. The society was,
therefore, compelled to erect its own press. The cane growers of Ahmednagar District in
Bombay State who had suffered for the last 30 years from violent fluctuations in prices of
gur they produced, have recently set up a Cooperative Sugar Mill which has not only
ensured them better prices and timely payment but has also helped them in improving the
efficiency of production through the supply of manures, fertilizers and seeds. The society
tries to work with each farmer on his problems and provides long term credit for
development. The loyalty and the support of the members, the enlightened leadership,
financial aid in the shape of share capital Rs. 6 lakhs from the Bombay Government and a
loan of Rs. 20 lakhs from the Industrial Finance Corporation are some of the important
factors which have led to the success of the scheme.
9. It would thus appear that even after the linking of credit with marketing, cooperatives,
which act only as commission agents for sale, (as in Uttar Pradesh) are not effective and
that ownership and management of processing facilities on a cooperative basis are
essential for protecting the interests of the growers and strengthening the economy. The
benefits of efficiency and economy in the processing activities are considerable, and if
they are transmitted to cultivators, there will be an incentive for increasing production. A
co-operative which functions in this manner can also assist in crop planning by
introducing improved varieties of seeds, by giving the necessary technical advice to
cultivators and by financial help wherever necessary.
10. There are, however, some commodities which are marketed without elaborate
processing. In such cases the marketing cooperative will have to establish direct dealings
with the consumer cooperatives. In Canada, the Grain Growers' Cooperative Company in
Winnipeg having been boycotted by the Canadian traders, had to negotiate sales of wheat
with the Scotish Cooperative Whole-sale. In this country there exists a considerable
volume of inter and intra State trade in wheat, pulses, fruits, vegetables, etc. By
contacting its counter-parts in other States the provincial marketing association should
work out an arrangement for imports and exports. Similar arrangements within the State
could also be made.
11. Some of the marketing societies appear to have been organised without adequate
share capital. The Madras Provincial Marketing Society, for instance, has a share capital
of about Rs. 50,000 while Orissa and West Bengal Apex Marketing Societies are
functioning with a share
capital of about Rs. 13,000 and Rs. 5,000 respectively. The credit limit assessed by and
assistance available from the State Apex credit agency and the, Reserve Bank for
financing marketing operations depend upon the capital structure an. owned resources of
the society and the volume of its business is largely regulated thereby. It is, therefore,
necessary that marketing associations especially those which are meant to be apex
agencies should obtain sufficient capital from their constituents.
12. Marketing requires technical skill and specialised knowledge. Associations operating
in a group of villages or in a commodity do not have the volume or turnover to warrant
employment of trained or qualified personnel. The area of operation of a marketing
society should, therefore, be fairly large, say a Tehsil. Further, separate societies for
individual commodities should be restricted only to such staples of trade as have a
specialized wholesale market.
fact that the law, being an enabling piece of legislation, leaves it to the trade, private
investors, limited companies or the cooperatives to set up the warehouses. The investors
generally hesitate to take up a new venture in which they have little experience. Further,
the law provides not only for regulation and inspection of the warehouses but also for
fixing the charges at a reasonable level. Under the present conditions when the money
market is tight and there are other more remunerative fields for investment it is doubtful
if private capital would be attracted, particularly in producing areas. Progress will,
therefore, depend mostly on the initiative of the cooperatives and their ability to secure
the required long term capital. We therefore suggest that the State Governments and the
Reserve Bank should assist warehousing development by measures such as provision of
loans, etc. to organisations which are willing to undertake this work.
16. In this context we suggest that processing plants established hereafter should be
owned and managed by cooperative societies, and licences and other forms of support
given to them by the States. Where such societies do not exist active and timely steps
should be taken to organise and to equip them. As regards cooperative management and
ownership of the existing facilities the progress will depend upon the speed with which
the necessary organisation can be created and personnel trained. Where the movement
has developed well in other fields such as the States of Madras and Bombay--marketing
societies may develop more rapidly as to them would be available the long standing and
valuable experience of cooperative workers. Cooperatives in other States would also
benefit thereby as they would be able to build societies after taking into account the result
obtained in these States.
17. The technical, marketing, financial and administrative problems involved in these
operations need expert study, guidance and supervision particularly in the initial stages.
As every State may not be in a position to provide the experts and in some cases they
may not have full-time work, it would be an advantage to have a standing committee of
four experts on processing and marketing at the Centre. The Committee should assist the
State Governments
and the cooperatives in drawing up detailed schemes after a careful examination. It would
be their responsibility to review the progress of work of every unit in the State from time
to time and make a comparative study of the factors which hinder the work. In the past
many a marketing cooperative has foundered because the local manager and the Board
are not able to foresee or tackle a problem on their own. While failures in private trade or
industry often go unnoticed, mistakes or shortcomings of a cooperative attract a good
deal of public attention and criticism because of their democratic character and economic
and social significance. Hence the need for and importance of expert guidance. As
regards long term finance required by the societies for purchasing machinery and other
equipment we consider that it should be made available by the State and Central
Industrial Finance Corporations.
18. As the cooperative gain a surer foothold in the commodity markets it should be
possible to bring the management of regulated markets more and more under cooperative
direction. Immediately, cooperatives should be given adequate representation on the
managing committees of regulated markets. As the positive services made available to
growers by these cooperatively directed market committees become more evident, the
committees may be empowered to make a small charge on the produce handled by them
for a further expansion of these services. In this manner it would be possible for each
market to build up funds of its own. On their strength the cooperatives could obtain
accommodation from the bank for financing their operations.
GRADING
19. The introduction of proper grades and standards is another matter in regard to which
the State can usefully assist. Grading of farmers' produce before sale on the basis of well
defined grades in a regulated market will help in the proper valuation of his produce
which will enable him to claim a price commensurate with the quality offered, thus
providing an incentive to improve its quality, Grade standards are also necessary as a
basis for the issue of negotiable receipts by warehouses and economical development of
public storage facilities. The poor quality of the agricultural produce has been an
important handicap in export markets. Shipments of cashew nuts, black pepper, turmeric,
wool, etc., fetch reduced prices and get condemned abroad as they contain foreign matter
and are not of uniform quality. On the other hand, the introduction of grading on the basis
of Agmark quality standards has yielded satisfactory results in respect of tobacco and
sann hemp. To remove the handicaps experienced by other commodities and promote
export trade, it is proposed to undertake grading of wool, bristles, lac, sheep and goat
skins, cashew-nuts, vegetable oil seeds, oils and kopak, the export value of which was of
the order of Rs. 110 crores annually during the 3 years immediately after partition. These
commodities would be brought under compulsory grading in successive stages. The total
estimated expenditure on the scheme would be Rs. 86.47
EFFICIENCY ……..
The overriding objective of agricultural marketing is to maximise efficiency. The purpose
of maximising efficiency i5 to minimise growers’ costs and to maximise growers’
profitability. Marketing efficiency is therefore the measuring stick which should be put
across ALL marketing schemes and proposals to see if they do, in fact, maximise
growers’ net returns.