Food Preservation

Classes at
Milwaukee County
UW Extension


The University of Wisconsin Extension provides affirmative action
and equal opportunity in education, programming and employment
for all qualified persons regardless of race, color, gender/sex, creed,
disability, religion, national origin, ancestry, age, sexual orientation,
pregnancy, or parental, arrest or conviction record or veteran status.

La Universidad de Wisconsin-Extensin proporciona accin
afirmativa e igualdad de oportunidades en educacin, programas y
empleo, para todas las personas calificadas, sin tener en cuenta
raza, color, sexo, credo, discapacidad, religin, nacionalidad de
origen, ascendencia, edad, orientacin sexual, gravidez o
paternidad, historial de detencin o condena o estado de veterano
de guerra.
Wed. Aug. 13, 2014
Wed. Aug. 27, 2014
Food Preservation Class Instructors
UW Extension Family Living Educators and
Master Home Food Preservers Cindy Muhar and
Melinda Stuart invite you to join us at the
Milwaukee County UW Extension office this
summer, to learn the basics of food preservation
science and how to can salsa for your eating
pleasure!
Find out how to use a hot water bath canner to
prepare foods that will make your family and
friends ask for more!
What do we offer in each class?
the science behind safe food preservation
research-based recipes and resources
fun!
a demonstration of how to prepare salsa
(demonstration workshops only)
a jar of the tasty salsa we prepare in class
(demonstration workshops only)
fun! (did I mention that?)
Bring your pressure-canner gauge to get tested at
any of the classes!
Join us to extend the bounty of the garden!


Introduction to Food Preservation
Wed. Aug. 13 2014 1:30 or 5:30 p.m.
All are welcome to learn the basics of home food
preservation through this lecture style
presentation. Water bath canning, pressure
canning, dehydrating and freezing principles will
all be discussed. All food preservation equipment
will be displayed. Class fee $10.




Canning Salsa Demonstration Workshop
Wed. Aug. 27, 2014 1:45 or 5:45 p.m.
Learn how to prepare salsa to share with your
friends and family! Salsa, made with tomatoes,
peppers and onions can be served with chips,
guacamole, and in a variety of ways to soothe
hunger cravings of all ages! Well show you how
to preserve delicious salsa for use throughout the
year. Youll receive a recipe book and a jar of
salsa to enjoy at home. Class fee $35



Join us, to learn about the art and science of food
preservation this summer at the Milwaukee
County UW Extension office. Food preservation
is enjoying a resurgence in popularity, due to the
eat local, eat fresh movement.

Learn how to preserve produce from your garden,
or a local farmers market, and treat your family
and friends to healthy, fresh food, prepared by
you, throughout the year.

Registration Form
Name ____________________________________
Address __________________________________
City _______________________ State _________
Phone: ___________________________________
Email: ___________________________________
Registration is required for any of the classes
below. Register for both classes for $40!

Id like to register for the following classes:
Aug. 13 Introduction to Food Preservation
____ 2:003:15 p.m. OR
____ 5:306:45 p.m.
(registration deadline 8/6) $10
Aug. 27 Canning Salsa Demonstration
____ 1:453:45 p.m. OR
____ 5:457:45 p.m.
(registration deadline 8/20) $35
Please return completed registration form and
check to: UW Extension Family Living
9501 W. Watertown Plank Rd. Bldg. A
Wauwatosa, WI 53226
Attn: Kathleen
To ensure equal access, please make requests for
reasonable accommodatons as early as possible (prior
to the program). Contact Cindy at
cynthia.muhar@ces.uwex.edu or 414-256-4670.