Noah Bogart

Curriculum vitae
JOB OBJECTIVE
Currently looking for a suitable bar staff position
with an ambitious and rewarding company that
will use and expand my skills, engage my person-
ality, and push my limits.
WORK EXPERIENCE
AUGUST 2013 - MAY 2014
Bartaco, West Hartford, CT
Bartender
Worked point on ve-bartender Friday and Sat-
urday night closing shifts. Learned, made, and
served craft and classic cocktails. Stocked and
prepped all wines, beers, and liquors for shifts.
Cleaned the bar, coolers, wells, drains, and sinks.
Operated POS. Opened and closed alone regularly.
MARCH 2013 - JULY 2013
Coffee Emporium, Cincinnati, OH
Cook
Stocked and prepped dry goods, coffee, daily use
food, and pastries. Brewed and served coffee. Op-
erated POS. Learned, made, and served sandwiches,
salads, soups, and pastries. Opened at 6 a.m. four
days a week. Closed alone regularly.
FEBRUARY 2010 - FEBRUARY 2013
Allpro Parking, Cincinnati, OH
Garage Supervisor
Managed two garages. Prepared and maintained
daily and monthly reports. Liaised with customers
and government employees. Expanded and over-
saw validation services. Veried and input paper-
work of 5 parking attendants. Handled all daily
and monthly cash, check, and credit card deposits.
SEPTEMBER 2010 - JANUARY 2012
Toppers Pizza, Cincinnati, OH
Inside Assosciate
Made between one and twenty-ve batches of dough
a shift. Operated POS. Opened and closed fre-
quently. Learned and made specialty pizzas. Op-
erated oven. Veried pizza quality.
DECEMBER 2006 - DECEMBER 2009
Jimmy Johns, Cincinnati, OH
Inside Assosciate
Operated POS. Closed frequently. Learned and
made sub sandwiches. Operated meat and cheese
slicer. Veried sub quality.
7911 Red Mill Dr.
West Chester Township, OH 45069
(513) 201-8627
nbtheduke@gmail.com
EDUCATION
2006-2008 Linguistics
University of Cincinnati
REFERENCES
2013-2014 Todd Ferensak
(860) 841-5821
General Manager, Bartaco
2013-2014 Liz Rodriguez
(860) 729-3055
Lead Bartender, Bartaco
2011-2013 Collin Lamping
(513) 205-2788
Garage Manager, Allpro Parking
AREAS OF EXPERTISE
Hospitality
Bartending
Cocktail recipes
Customer service
Knowledge of food and beverages
KEY SKILLS
Good knowledge of wine, spirits, and beers
High standards of personal presentation and
customer service
Ability and willingness to work late nights
and weekends
A great team player
Experience at serving large numbers of
customers
Ability to work well within a busy, often
fast-paced environment
Keen to learn and develop new skills