"Banh Xeo" In Viet Nam

Introduce
Pancakes is a Vietnam cakes, flour outside, inside there's shrimp, meat, bean sprouts, fried
yellow, cast a circle or semicircle folded. Depending on the locality in Vietnam that cake to
enjoy with a distinctive look. Usually there are two styles: pour pancakes and crispy pancakes
tough.
In Hue, this dish is often called the bread and usually enjoyed with grilled meats, soups sauces
that include soy sauce, liver, peanuts. In South Vietnam, wheels have to add eggs and pancakes
we eat sweet and sour fish sauce. In northern Vietnam, people outside of the pancake
ingredients as other places also add sliced jicama julienne or taro.
Vegetables served with pancakes are diverse, including lettuce, broccoli, lettuce, perilla, basil,
cinnamon leaves, premature leaf cooled rice ... In more leaf extract in Can Tho, in Dong Thap
more leaves with lentils, Vinh Long has more young mango leaves, more leaves in Bac Lieu
way. Is the most sophisticated in the central region of Vietnam, in addition to vegetables, add
remaining figs tart, sour star fruit .. So just find gourmet vaguely like this dish actually
originated from Hue.
Phan Thiet other pancakes with pancake elsewhere is only a small bread bowl and not the book
to drop into the salad bowl of sauce that cooked (fish sauce has been pounding the garlic and
chilli). On the road there are many shops Tuyen Quang delicious pancakes should also named
"City pancake".
Lotus idyllic place but in the middle but still represents purity, nobility. From that sense, "lotus
pancakes" in Saigon is a new dish Xiem Ten artists were taking little creativity. Combining
traditional material with lotus seeds, lotus, lotus root makes a tasty pancakes the country.
Besides, A Negative pancakes, pancakes Dinh Cong Trang retains its own flavor and style over
the past twenty years.
How to make
Rice flour, coconut milk, turmeric, rice aromatic rice (rice-a spider she had known rice
farmers in Cambodia) soaked in water to hatch. Done for turmeric (cake will taste better than
the technology used dried) powder and saffron (if the grind turmeric rice is done let the
mixture into rice mixed with minced) on, puree mixed with rice flour soaked bloom chopped
fresh technology (where millstone used to grind).
Next to the dry coconut (grated coconut puree for warm water and squeezed squeeze water
application) into flour mixture with the mashed done, to about 30 minutes. Before landing
wheels chopped scallions (about 5 mm) into the flour mixture, mix well.
The staff includes bacon bread (bacon), when boiled in a pot with salt, sliced prawns (shrimp
can be substituted by copper) and record stores for salt and MSG, peel boiled mung beans nine
(or green coffee beans cooked peeled cooked to medium), cost, green beans (can use old jars
where coconut is young core on top of coconut, chopped finely).
Use a large skillet to fry bread before pouring powder into the lard used a little dab will all
pan, then use a spoon scoop pulp prices into the pan (just before the dough into lower heat, and
then after the meal in new twist to fire), then use the pot pan tilt pan so that the powder coated
them into a circle (as thin powder layer as crispy bread), put the lid until slightly cooked meal
is for people in the middle, cover again and wait a few seconds as the cake is cooked crispy.
Fish sauce for dipping with pancakes to use fish sauce mixed with water, lemon juice (to
taste good use vinegar), sugar, a little fresh powder, finely chopped carrot, chopped peppers if
less spicy.
How to eat
Eating pancakes by rolling with wide loops vegetables, more vegetables and dipped in sweet
and sour sauce.

Bnh Xo Vit Nam

Gii thiu
Bnh xo l mt loi bnh Vit Nam, c bt bn ngoi, bn trong c nhn l tm, tht, gi ,
c rn mu vng, c thnh hnh trn hoc gp li thnh hnh bn nguyt. Tu theo tng a
phng ti Vit Nam m bnh c thng thc vi nt c trng ring. Thng c 2 phong
cch: bnh xo gin v bnh xo dai.
Ti Hu, mn n ny thng c gi l bnh khoi v thng km vi tht nng, nc chm
l nc lo gm tng, gan, lc. Ti min Nam Vit Nam, bnh c cho thm trng v ngi ta
n bnh xo chm nc mm chua ngt. Ti min Bc Vit Nam, nhn bnh xo ngoi cc
thnh phn nh cc ni khc cn thm c u thi mng hoc khoai mn thi si.
Cc loi rau n km vi bnh xo rt a dng gm rau dip, ci xanh, rau dip c, ta t, rau
hng, l qu, l cm ngui non... Cn Th c thm l chit, ng Thp thm l bng lng,
Vnh Long c thm l xoi non, Bc Liu c thm l cch. Cu k nht l cc vng min
Trung Vit Nam, ngoi rau sng, cn thm qu v cht, kh chua.. Bi vy, dn snh n c
thy ng ng nh mn ny thc s c bt ngun t Hu.
Bnh xo Phan Thit khc vi bnh xo nhng ni khc l bnh nh ch bng ci lng chn
v khng cun vi rau x lch m th vo t nc mm chn (nc mm c gi
vi ti v t). Trn ng Tuyn Quang c nhiu qun bnh xo rt ngon nn cn c tn l
"ph bnh xo".
Hoa sen tuy gia chn bnh d nhng vn th hin s thanh khit, cao qu. T ngha ,
"bnh xo hoa sen" ti Si Gn l mt mn n mi m ngh nhn Mi Xim chm cht
sng to. Kt hp nguyn liu truyn thng cng ht sen, ng sen, c sen cng lm cho chic
bnh xo m tnh qu. Bn cnh , bnh xo A Ph, bnh xo inh Cng Trng vn gi
c hng v v phong cch ring trn hai mi nm qua.

Cch lm
Bt go,nc ct da, ngh ti,go la thm (go nng Nhen-mt loi go c ting ca
nng dn Campuchia) ngm nc cho n. Xong cho ngh ti (bnh s ngon hn so vi
dng ngh kh) hoc ngh bt (nu l bt ngh th xay go xong hy cho vo trn chung
vi hn hp go xay nhuyn) vo, xay nhuyn hn hp bt go ngm n vi ngh ti ct
nh (c ni dng ci xay).
K tip cho nc ct da kh (da kh no nhuyn cho nc m vo bp s ri vt nc)
vo hn hp vi bt xay xong, khong 30 pht. Trc khi bnh cho hnh l ct
nh (khong 5 mm) vo hn hp bt, trn u.
Phn nhn bnh gm tht ba ri (tht ba ch), khi luc cho cht mui vo ni, thi mng
tm (c th thay th bng tp ng) ri xo s v cho cht mui vi bt ngt, u xanh i
v luc chn (hoc u xanh c b v nu va chn ti), gi, u xanh (c ni dng c h
da, l phn li non trn u ca cy da, xt nhuyn).
Dng cho to chin bnh, trc khi bt vo dng mt t m heo thoa u c cho, ri
dng gi mc mt mung bt vo cho (trc khi cho bt vo hy vn la nh, ri sau
khi cho bt vo mi vn la to), sau dng bc ni nghing cho sao cho bt trng u
cho thnh mt hnh trn (lp bt cng mng bnh cng gin), y np li n khi bt hi
chn th cho nhn vo phn gia, y np ln na v ch vi giy l bnh chn gin.
Nc mm chm vi bnh xo phi dng nc mm ngon pha vi nc, nc ct chanh
( ngon khng nn dng gim), ng ct, mt t bt ngt, c rt thi nhuyn, t t bm
nu n cay.
Cch n

Bnh xo n bng cch cun vi rau b rng, thm rau sng v chm vi nc mm chua ngt.







Pancakes, delicious Vietnam

Capital is an agricultural country and rice all year round so Vietnam cuisine has many dishes
imbued with national identity is made from rice. The food is made from rice flour as Pho has
become traditional dish of the entire Vietnamese people. But there are still other dishes, though
not as often as the food processing picky, but this is a delicious and popular dishes across 3
regions and it meets the most traditional flavors of the Vietnamese people. It is also known as
pancake or cake pan in English.
Pancakes is a kind of cake, featuring yellow brittle outer layer of powder, then there's inside as
prices, beans, meat, shrimp in a circle and then be folded into a semicircle.
Pancakes usually served with sauce and vegetables. Through years of development, pancakes
each domain are different in northern bean pancakes there and taro root. South pancakes are
served with sweet and sour sauce, the sauce is also Hue broth with both private barbecue.
Vegetables served with pancakes also abundant, including lettuce, broccoli, lettuce, perilla,
basil, basil, .. When people eat pancakes often used vegetable pancake package with sauce and
dip into to enjoy. The blending of many flavors help to the many pancakes always taste the
food, which helps the pancakes become an indispensable dish on the big party in the
countryside.
There are many types of pancakes are studied and famous people associated with it have
created such thick pancake Ten Siam, A Negative pancakes or pancakes Dinh Cong Trang.


Bnh xo, mn ngon Vit Nam

Vn l mt nc nng nghip v quanh nm trng la nn nn m thc Vit Nam c rt nhiu
mn n m bn sc dn tc c lm t go. Cc mn n c ch bin t loi bt go
nh Ph tr thnh mn n truyn thng ca ton b ngi Vit. Nhng vn cn mt mn n
khc mc d khng c n thng xuyn v cng ch bin cu k nhng y cng l mt
mn n ngon v ph bin khp 3 min v n hi t cc mi v truyn thng nht ca ngi
Vit. l bnh xo hay cn gi l pan cake trong ting Anh.
Bnh xo l mt loi bnh, c mu vng c trng vi lp bt dn bn ngoi, bn trong th c
nhn nh gi, u, tht, tm c dng hnh trn ri c gp li thnh hnh bn nguyt.
Bnh xo thng c n km vi nc chm v rau. Qua nhiu nm pht trin, bnh xo mi
min u c s khc nhau nh min Bc bnh xo cn c c u v khoai mn. Bnh xo
min Nam th n km vi nc mm chua ngt cn Hu th nc chm l nc lo vi nhn c
c tht nng.
Rau n vi bnh xo cng rt phong ph gm rau dip, ci xanh, rau dip c, ta t, rau hng,
l qu,.. Khi n bnh xo ngi ta thng dng rau gi cng vi bnh xo ri nhng vo nc
chm thng thc. S ha trn ca nhiu loi hng v gip bnh xo lun li nhiu d
v cho ngi n, chnh iu gip bnh xo tr thnh mt mn n khng th thiu vo cc
ba tic ln cc vng qu.
C rt nhiu loi bnh xo c nghin cu v ni ting gn lin vi nhng ngi dy cng
to ra n nh bnh xo Mi Xim, bnh xo A Ph hay bnh xo inh Cng Trng.