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C for
6 h. The upper 2 ml of the suspension was then care-
fully removed, and the turbidity of the upper 2 ml was
measured at 550 nm. A control experiment without the
polysaccharide was carried out in the same manner.
The kaolin control at zero time yielded a turbidity of
1.
Fig. 1. Growth and production of the polysaccharide by
C. gloeosporioides A1/5. The cultivation was done with 100 ml
potato/dextrose broth under the conditions described in Materials
and methods. Fungal growth (); the extracellular polysaccharide
().
Analytical methods
The protein concentration was determined by Brad-
ford (1976) method using a Bio-Rad dye reagent.
Neutral sugar determination was done by the method
of Dubois (1956) using glucose as a standard. For
estimation of fatty acid, the polysaccharides were hy-
drolyzed with 0.5 M KOH for 90 min at 50
C, the
extracted with petroleum ether. The solvent extraction
was evaporated, and the residue was weighed (Bar-Or
& Shilo 1987).
Results and discussion
Three isolates of C. gloeosporioides produced an ex-
tracellular polysaccharide that could disperse spores
and kaolin clays in distilled water (Table 1). Isolate
A1/5 was chosen for further experiments because of
its highest dispersing activity. For the assay of spore
dispersion by the polysaccharide, spores (average size,
13.2 5 m) were harvested at 5000 g for 5 min from
the 14-day-old culture, washed twice by centrifuga-
tion and resuspended in distilled water. At zero time
the turbidity of spore suspensions was adjusted to 1 at
550 nm. When the spores were incubated for 6 h with
0, 25, and 50 g polysaccharide ml
1
, the turbidities
were 0.11, 0.63, and 0.93, respectively.
When the fungus was grown on potato/dextrose
broth at 25
a
Dispersion maintained more than 24 h (++); less than 6 h
(+); no activity ().
b
Emulsifying activity was determined by the method of
Cirigliano & Carman (1984).
To further characterize the physical properties of
this polysaccharide, the effects of pH and divalent
metals on dispersing activity were determined us-
ing kaolin clay suspension. The dispersing activity
remained relatively unchanged over pH 3 to 10, sug-
gesting that the polysaccharide has a broad pH range.
The effect of divalent metal ions was also investigated
at various concentrations. All metal ions at 1 mM in-
hibited half of the dispersion activity comparing to the
control.
The spectrum and activity of the polysaccharide
are summarized in Table 2. The polysaccharide from
C. gloeosporioides could disperse other particle mate-
rials. Bentonite and calcium carbonate were dispersed
as much as kaolin for more than a week. Activated
charcoal and Celite werd also dispersed but olive oil
and hexadecane were not emulsied. Therefore, the
polysaccharide fromC. gloeosporioides seems to have
only a dispersing activity, being specic to clays or
other ne particles.
In this study, we demonstrated that the phytopatho-
genic fungus, C. gloeosporioides produced a clay-
dispersing polysaccharide. There are many types of
occulating or emulsifying polysaccharides from mi-
crobial sources but there are relatively few records on
a dispersing agent from microorganisms. Until now,
only Acinetobacter calcaoaceticus A2 is known to
produce such a dispersing polysaccharide (Rosenberg
et al. 1988). This polysaccharide possesses limestone-
dispersing activity and its dispersion is optimum be-
tween pH 9 and 12. Phosphate (2 mM) and Mg
2+
(8 mM) caused a 50% inhibition of activity.
Dispersion of clays has been the subject of con-
siderable applications in many elds, such as drilling
uids, pesticide and pharmaceutical formulations, ce-
ments, and ceramic additives. Therefore, the polysac-
charide from C. gloeosporioides may be exploited for
potential uses for dispersing agents of biological ori-
gin. Elucidation of the composition and structure of
the polysaccharide is necessary for further study and
mechanisms of action of clay dispersion might be
important for improving their activity.
Acknowledgement
This work was supported by Korea Research Founda-
tion Grant (KRF-1999-015-DP0400).
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