RECETAS FACILES

Vasitos Nutella Cheesecake

Vuelvo con una receta de vasitos sper fciles, s s de esos que podemos hacer
todos sepamos o no cocinar, en un abrir y cerrar de ojos, sin necesidad de usar
horno y adems sorprendiendo a todo aquel que tenga el placer de
disfrutarlos!!!
Bueno Tienen que gustaros los ingredientes

Una base de galletas oreo, muy crujiente Hasta ahora no la haba probado pero
voy a repetirla porque queda buensima


Una crema que conservando el sabor a queso (no nos olvidemos que es una
cheesecake, aunque s que muchos de nosotros, yo la primera, pondra
directamente la Nutella) sabe muchiiiiiiiisimo a Nutella (s, soy fan incondicional de
la Nutella, casi podra decir que Nutelladicta)



Y... nata montada con almendra crocanti

Yo no tengo palabras para describir lo buensimos que estn estos vasitos, os dejo
con la receta y prometedme que la vais a disfrutar tanto como nosotros!!! (La
receta original es del blog My baking addiction, yo he hecho mis variaciones).

Receta de vasitos Nutella Cheesecake (para 4
unidades):

Ingredientes:

Para la base: 12 galletas Oreo trituradas (yo les quit la crema) y 20 gramos de
mantequilla derretida

225 gr de queso crema (tipo philadelphia)

150 gr de Nutella

250 ml de nata montada (la receta al final de este post)

Para decorar: 200 ml extra de nata montada y un puado de almendra crocanti

Paso a paso:

1. Lo primero es preparar la base, para ello mezclamos las galletas Oreo con la
mantequilla y repartimos entre los 4 vasitos, presionando bien en el fondo

2. A continuacin, mezclamos el queso crema con la Nutella hasta obtener una
mezcla homognea. A esta mezcla aadimos la nata montada (250 ml) con una
esptula de silicona, en tres tandas y con movimientos envolventes

3. Repartimos la mezcla anterior entre los cuatro vasitos, mejor si lo hacemos con una
manga pastelera a la que cortaremos la punta. Cubrimos los vasitos con papel film
y guardamos en la nevera, por lo menos, 4 horas

4. Cuando llegue el momento de servir aadimos la nata montada (con una manga
pastelera), podis usar nata montada de bote pero no es lo mismo, y
espolvoreamos con almendra crocanti



Mini Egg and Cheese Tortilla Cups

Sunday morning brunch is one of my favorite meals of the week. I look forward
to it all week and because its the only time we get to have breakfast together as
a family, without rushing out the door that is.
Problem is that my daughter is very picky so Im always trying to develop
recipes that she can enjoy along with us. At first, I was hesitant to add peppers
to the dish but I had to because they are soooo good in eggs. She loved these
mini egg and cheese tortilla cups and so did we!

This is as easy as it can get folks. These mini egg and cheese breakfast bites
are perfect for kids and adults. They are also great on the go, take em to school
or work and watch the compliments roll in!
The mixture I used to fill the tortillas is very basic yet absolutely delicious. Your
going to need some flour tortillas, any type of shredded cheese you like ( I used
a mixture of cheddar and mozzarella), sour cream (you can also use heavy
cream or milk), and veggies. I used a mixture of colored bell peppers and
onions.
Wanna spice it up? add some blanched broccoli, diced bacon, potato hash, or
any else you wold usually use in an omelet!

I advise you to make extra because these little bites will not last! my daughter
literally finished half of them before they even hit the table!


Prep time:5 mins, Cook time: 15 mins, Total time: 20 mins
Ingredients
4 eggs
cup sour cream (or milk, or heavy cream)
cup shredded cheese (you can use any type, I used cheddar and mozzarella)
diced veggies (I used a mixture of bell peppers and onions)
1 extra large tortilla or 4 small
salt and pepper to taste

Instructions
1. Heat oven to 350 degrees F. Stack tortillas and cut out 4 small (about 3.5 inch)
round circles out of the tortillas, you can use anything that has a rim, can, cup,
bowl. If you are using big tortillas cut the four circles out of one tortilla. If you are
using small tortillas you will only be able to cut one out of each tortillas. Press each
wrap circle into 4 greased muffin tins using your fingers. It's okay if it doesn't fit
perfectly, it will balance out after you add the eggs. Set aside.
2.
In a medium bowl, whip the eggs and sour cream until fully combined, it's okay if
it's a little lumpy, the sour cream will bake into the eggs. Add half of the cheese and
set half aside, sprinkle salt and pepper to taste.

Pour the equally into the prepared muffin tins ( into the tortillas), then sprinkle the
veggies as desired. Bake for 10 minutes, after 10 minutes sprinkle the rest of the
cheese on the eggs, continue baking for 3-5 minutes more or until cheese is bubbly
and tortilla crust is golden. Serve warm, eat using a fork or grab one and bite right
in!

Potato Roses


To mk ths wondrful ross first you hv to wsh nd pl pottos. Thn cut ch potto in
wfr thin slics. Aftr tht mlt som buttr nd sok th potto slics in it. Thn tk ch out in
such wy tht you mk row of prtilly ovrlpping slics s shown in th photo. Aftr tht strt
rolling thm nd ths ovrlpping slics will form ros. St ths ross in muffin try nd bk
until crisp nd goldn. Srv thm with frsh sld or ny dip. Thy cn b grt prty or
lunchtim snck for school kids.

Homemade fortune cookies

Homemade Fortune Cookies are so much more fun when you can add
your own personalized fortunes!


Ingredients:
1 egg white
1/8 teaspoon vanilla extract
1 pinch of salt
1/4 cup unbleached all-purpose flour
1/4 cup white sugar
Instructions

1. Mix the egg white and vanilla until foamy but not stiff.
2. Sift the flour, salt, and sugar and blend into the egg white mixture.
The batter will be just a little bit runny.
3. Grease up a cookie sheet. I like to flip mine upside down and use
the bottom.
4. Place teaspoons of batter onto the cookie sheet and using a spoon
spread thin.
5. Bake in the oven at 350 degrees for about 3-5 minutes or until the
edges of the cookie are browned.
6. Using a metal spatula quickly and carefully remove the cookies.
7. tip- since the cookies will stay flexible as long as they are warm
make small batches to make the process easier.
8. Fold and place fortune in the middle of the cookie and fold in half.
9. Using a glass or mug bend the cookie over the rim and let cool.
10. As it cools it will harden.