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Bossam

DON-KA-TSU

Buldak

Breaded Pork Cutlet

Bulgogi
Chadol Baki
Daeji Bulgogi

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Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal
Soondae
Tangsuyuk
SOUP & STEW

Al Chigae
Bookuhguk
Budae Chigae

Donkatsu is originally a Japanese dish that was first introduced in the late 19th century but
it's now commonly found in Korean restaurants everywhere. Its a popular Asian dish that
consists of breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bitesized pieces. It is generally served with bop (steam white rice), vegetables such as broccoli,
radish, shredded cabbage and/or miso soup.

Either pork fillet or pork loin cut may be used and the meat is usually salted, peppered and
dipped in a mixture of flour, beaten egg and panko (Japanese breadcrumbs) before being deep
fried. Regardless of the presentation, donkatsu is most commonly eaten with a type of thick
Japanese Worcestershire sauce that uses pured apples as a principal ingredient. Different
variation of donkatsu exists which chicken or beef can be used as an alternative to pork.

Dakdoritang

Vegetable oil (for frying)

Gopchang Jeongol

Salt & pepper

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cup of panko (Japanese bread crumbs)

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1 beaten egg

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2 tablespoons flour

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4 boneless pork chops, inch thick

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Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang

1. Pound pork to inch thickness.

Mandooguk

2. Coat with flour, then dip into egg, and finally coat thoroughly with Panko.

Miyeokguk

brown.

Sollongtang
Soondooboo Chigae

4. Serve with rice, vegetables and/or miso soup.

Samgyetang
Soondaeguk

Tangsuyuk
Sweet & Sour Pork or Beef

3. Deep fry in 1 inch vegetable oil, heated to 350, 3 minutes on each side, or until golden

Odeng Guk

&

Samgyupsal
Grilled Pork Strips

Tukguk

Jokbal
Seasoned Pork Trotter

Yookgaejang
RICE

Albop
Bibimbop
Chajangbop
Gimbop
Hweh Dupbop
Japchaebop
Japtangbop
Juk
Kimchi Bokumbop
Nurungjibop
Ojinguh Dupbop
Omurice
Saewoo Bokumbop

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Sujebi

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Pajeon
Soondae Bokum
Tteokbokki
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STAPLE

Chojang
Dashida
Dwenjang
Gochugaru
Gochujang
Kimchi
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SNACK & DESSERT

Choco Pie
Hoppang
Hotteok
Patbingsu
Pepero
Saewookkang
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ALCOHOL

Insamju
Makkoli
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KITCHEN / COOKWARE

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Jungi Grill
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