Professional Documents
Culture Documents
Jay Kerner
Publisher/Fools Errand Boy
Somewhere around 25 years ago or so, I
wrote my first family Christmas letter.
We always received a few clever ones
from some crazy creative family and friends,
so I knew I was going to have to do something different if I wanted to hang with the
pros.
Thats why I added a little bonus: a silly
picture of me in a smoking jacket seated next
to my taxidermied goat. (We could talk more
about the goat, but thats a story all its own.)
Anyway, I sent out around 50 copies to
folks across the country, to mostly popular response.
Over the next months and years I experienced a visceral thrill to discover
that picture on lots of my friends and families refrigerators.
I began to realize that I had crossed that invisible barrier that separates the
important from the mundane, the relevant from the not so much. I had become
refrigerator worthy!
My picture was up there with the good report cards and the save the date
notices. My art, (if I may be so bold as to call it that), right up there alongside
the hand-traced turkeys and finger-paint masterpieces.
And a surprising number stayed there for years!
Come the next holiday season I started getting early requests for the new
version. Now the pressure was on. You cant keep giving them the same olsame ol.
There were a few hits and some horrible misses
over the next few years. But then, the kids everywhere (and of all ages) got their hands on Photoshop,
and before you knew it, everybody was an artist,
and pretty much any knucklehead with access to a
keyboard was putting out the kind of stupid stuff that
had been my personal domain for a number of years.
It wasnt fun anymore after everyone was doing
it, so I slacked off for a bit.
Then, the opportunity popped up to do this
ridiculous paper, and with it, the chance to inflict my
silliness regularly on an unsuspecting audience.
After doing this going on eight years, weve had
some hits and misses in the paper, too. Weve been
lucky to have put out a few things that resonated
with some folks. Again, weve been excited to have
seen a few of them on refrigerators.
If you think about it, hasnt that simple kitchen
appliance become the main repository for the bits of
paper we hold in highest regard?
Photos. The key-code for the internet. Long
expired pizza coupons. The cartoon that just nails it.
Grocery lists, doctors appointments, baseball
Read us online
www.theregularjoepaper.com
Joe Music -5
Matt Maier
The day is cold, the wind biting.
I pull my vest tighter, a foolish thing for thinking I could handle the cold,
dry air with only a fleece vest. But my destination wasnt far: The Bell was only
a stones throw from the parking lot.
The Bell is not a big place, but it doesnt need to be to feel comfortable.
Once I break past the doors, warmth greets me, with the smells of food enlightening my senses. My friend Tracy is only minutes away, giving me enough time to
peruse the menu. This is my third time at The Bell, a local bar and restaurant that
sits on the corner of Kansas and Missouri streets in downtown Liberty.
Its been a number of years since Tracy and I have last graced each others
presence, not since high school at the least. What better place to catch up with an
old friend than at a great local establishment?
Tim Roumas, owner and operator of The Bell, describes it as a fun, easy to
hang out bar with a really good atmosphere. As I run over the menu, the solid,
old masonry of the eastern wall rises up to my left. Beyond the wall lies the outdoor patio, a great place to be when the weather is warmer. Note to self: Return
here in the summer, I tell myself.
The menu at The Bell is nothing expansive like your Applebees or 54th
Streets. In all honesty, any place that crams five hundred thousand items is either
trying to compensate for something or just has no idea what it wants to be. I like
The Bells menu, its concise and not bloated.
As I await Tracys arrival, Ive made my decision. Ive had it before, but
why go for anything different? The Bell Burger it is. According to Tim, 100% of
the menu is made from scratch. The only frozen products I use are ice cream and
french fries. No hard feelings there, making ice cream is a real pain.
I begin to ponder a drink for lunch. Afterall, The Bell is a bar. And a wellequipped one at that. There are over 60 labels of bourbon and Scotch available to
wet anyones appetite, along with all of the other booze you like. I think sticking with my tried and true Boulevard Wheat is best. Its a hometown brew for a
hometown locale.
Perhaps part of my love for The Bell lies with its location just off the historic Liberty square. I have a fondness for old town squares like Liberty, which
feel--quite simply--Midwestern. Tim says it best: Liberty is very folksy and the
people here are sincere. Amen Tim.
Soon enough, Tracy arrives. Hugs and greetings are exchanged and we settle in to our seats for a rewarding lunch. Not long after ordering, my Bell Burger
arrives. It is enormous; I think only Gary Busey has a mouth big enough for this
burger. Needless to say, the burger is delicious.
Tracy and I spend the next few hours hanging at The Bell, catching up on
memories new and old. Its great reconnecting and I feel right at home at this
place. But alas, our reunion ends. Winter is still hounding outside. After departing
from Tracy and The Bell, I bound myself up tighter with my vest. Ill be back
again, I tell myself.
The Bell Quick Facts:
Opened in 2013
Most well-received dish is the Farm House Hash
Tims favorite beer: Bells Brewery Two Hearted Ale
Located at 114 East Kansas Street, Liberty, Missouri 64068
Acceptance
Shannon Bond
You are cruising along at 50,000 feet and the engine suddenly makes a
high pitched squeal, the airplane lurches, and your compact, but palatable roast
beef dinner lurches on your tray table. The seat belt sign comes on. Your mind
races through fifty scenarios until it lands on the one where certain death is
eminent. At first you resist, but eventually, you give in. Yes, youre going to die.
Oddly, you feel better. You can even take a bite of your bouncing roast beef. The
people around you are exchanging nervous glances and asking for the flight attendant. The entire mental process took minutes, but it lifted a weight and freed
you. The same process can be applied to lots of different situations.
Another one that comes to mind is a certain Humvee ride, or maybe two,
where we didnt really know what was happening, but we knew that there were some angry people with unresolved issues that wanted to make our day very bad. This is ambiguous on purpose, but the point is, you come
to a moment when you accept that it doesnt matter how you got here, in this moment, and it doesnt matter
who is waiting for you at home, you just know that you are here and its much easier if you accept that it is
probably the end.
This is a form of non-attachment, it is also what some athletes experience on very long, grueling rides,
runs, climbs and hikes. The world is lifted from your shoulders and its time to get down to business. If you
focus on anything else, you will be distracted. You will serve your family, your fans (which, lets be honest,
is probably your family and maybe a few friends) and yourself better by first accepting, then letting go, then
focusing. Its not that you necessarily believe that you are going to die, its that you accept that you are here,
in the moment and it is better if you stay present. You still might make it through; Im not promising anything,
but you might.
This isnt a bad mental state to be in when that giant hill is looming. You know its going to be a painful, no good, awful, maybe impossible, sustained climb. Wait, that train of thought isnt getting you anywhere.
Again, accept
that you are
here, in the lycra and spandex, peddling for all your worth, and its
going to consistently hurt and then feel better. Youre on the roller
coaster of I can and I cant and the most important thing is to accept it and realize that you wont fail, because you have already let
go of even that concept.
You are in the moment, surviving and experiencing. Oh, and
not defeating yourself with your thoughts, thats the whole point here
really. You may have another 200 miles to go, so negativity or berating yourself for not taking up a less painful sport, like ping pong or
golf maybe, doesnt do you any good. You are here, or there rather,
in the saddle, let the pain come, recognize it, and watch it float away.
It doesnt help to focus on the pain. Accept, let go, focusthats the
mantra, especially since were moving into February. Race season is
coming up and its time to train and you cant spin inside all the time.
Eventually you have to face that monster climb, even when your
tears are leaving frozen tracks down your face. What better way to
test your non-attached focus and ability to remain mindfully in the
moment? Feel free to email snarky, positive, or inspiring stories of
triumph to the Regular Joe after your fingers thaw out. Accept, let
go, focus.
across the
Sherlocks
Underground
858 S 291 in Liberty
Every Wed at 8pm Oasis
Pats Pub
1315 Swift in NKC
Northland
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help relaunch and lead Mirrors Loft at 111. Tyson was a former employee of
ours, and has done a phenomenal job at managing and marketing this business,
says Allen.
You can visit Mirrors at Loft 111 at 111 N. 5th every Friday and Saturday
night from 5pm to 1:30am. Be sure to check out their Happy Hour every Friday
from 5:30-7:30. The club can be
entered on the 5th street side, or
through the Buffalo Bar downstairs.
Where to go...
When you come to St. Joe!
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