Test Questions in FOODS

1. Water boils 212 degrees. When water is rolling boil it means the bubbles
are ____________.
a. Rolling non-stop
b. Forming rapidly and cannot be stopped when stirred
c. Forming slowly and can be stopped when stirred
d. Spilling out of container
2. It refers to the lighter organic material that rises to the surface of the water.
a. Froth
b. Aerobic
c. Scum
d. Anaerobic
3. It refers to as the time of a person who is skilled in the field of sanitation.
a. Plumbing
b. Plumber
c. Engineer
d. Doctor
4. To make a pie attractive and appetizing, it should ___________.
a. Have an uneven surface
b. Have an uneven thickness all around
c. Be well fluted only on 1 side
d. Be well fluted, neat and even on the side
5. Why should foods be preserved?
a. To prevent foods spoilage
b. To economize food consumption
c. To promote agriculture products
d. To create a profitable hobby
6. Salt is a necessary ingredient in yeast-raised breads because salt is:
a. Makes the bread taste better
b. Controls the rising of the bread
c. Removes the water in dough
d. Retains the moisture in dough
7. Larrys gums bleed every time he brushes his teeth. He lacks food rich in:
a. Vitamin A
b. Vitamin B
c. Vitamin C
d. Vitamin D
8. The science that deals with the study of foods and how the body uses them:
a. Chemistry
b. Foods
c. Nutrition
d. Biology
9. The most practical way of serving meals, particularly when the space is
limited and there are no enough work force:
a. Compromise service
b. Blue plate service
c. Buffet service
d. Russian service
10.This cake is a combination of sponge and butter. What is it?

a. Yellow sponge cake

b. Jelly roll
c. Chiffon cake
d. Angel cake
11.Which is suitable cut when ordering meat for lechon kawali
a. Kasim
b. Liempo
c. Pata
d. Pigue
12.Which gives the family items to consider for a well-balanced diet?
a. Food needs
b. Food budget
c. Meal pattern
d. Recipe
13.Bake products are prone to sticking at the bottom and sides of the pan, to
avoid this condition are through the process of ________.
a. Greasing
b. Dredging
c. Brushing
d. Rolling
14.In storing foods in the refrigerator, low acid foods should be kept in this:
a. Center with cover
b. Freezer
c. Vegetable crisper
d. Chiller
15.Baking powder and baking soda are examples of what kind of leaveners?
a. Biological
b. Chemical
c. Accidental leaveners
d. Physical
16.To cook in dry indirect heat usually in oven under coals or heated stove
called:
a. Pan fry
b. Braise
c. Broil
d. Bake
17.To apply thin films of fat on baking pans, to prevent the product from sticking
into the pan:
a. Brush
b. Blend
c. Cream
d. Grease
18.A substance that enters the tissue and binds water making it unavailable for
use by microorganism?
a. Sugar
b. Acid
c. Salt
d. Water

19.The ingredient added to soften and smoothen the sugar mixture for flour
making is:
a. Calamansi
b. Egg white
c. Food color
d. Cream of tartar
20.The most important criterion in the choice of fruits for jellies and marmalades
is:
a. Water content
b. Acid content
c. Pectin content
d. Sugar content

Test Questions in ENTREPRENEURSHIP

1. A part of the business plan which provides details on how you will produce
the product is:
a. Organizational study
b. Market study
c. Financial study
d. Production study
2. Storekeeping is a busy job. Although tiresome, it is very enjoyable because
the owner acts as host, a store owner, housekeeper, security guard and
seller, he is also considered as:
a. Retail person
b. Store owner
c. Financier
d. Manager
3. We all desire the success in business ventures, but one should know that first
and foremost for entrepreneurs is:
a. Creativity sometimes
b. Achievements
c. Financial gain
d. Being a good follower first
4. They are the earnings of corporations which are distributed among the stock
holder:
a. Wage
b. Profit
c. Stock
d. Dividend
5. The new businessman, one is not very sure of the results so he must be
aware of his business is good. He / she can identify a good business through:
a. Personnel oriented group
b. A good managerial outlook
c. Pricing the products and services
d. Availability of supply, interest in business, capacity and skills
6. Which of the following principles REDUCES the element of chance as it
anticipates difficulties?
a. Planning

b. Leadership
c. Delegation of authority and responsibility
d. Control
7. Which of the following personnel actions sorts out or eliminates those
unqualified to meet job and organization requirements?
a. Suspension
b. Selection
c. Recruitment
d. Disciplinary sanction
8. Utilizing land, labor, and capital to create market and produce new goods and
services refers to:
a. Salesmanship
b. Proprietorship
c. Partnership
d. Entrepreneurship
9. Agencies which provide counseling to entrepreneurs who have business
problems are referred to:
a. Financial assistance
b. Market study
c. Marketing assistance
d. Training and consultancy assistance
10.A document discussing an entrepreneurs intentions, ideals, perceptions, and
details of a planned project is known as:
a. Project proposal
b. Letters of credit
c. Thesis
d. Methods of research
11.If you want to engage in business, what character traits should you possess
as would be entrepreneurs?
a. Makes a personal sacrifice or spends extraordinary efforts to complete a
job
b. Produces a quality product or services as good as the other
c. Does not compare ones work with that of others
d. Relies on other for information
12.When you need information on buyers, sources of raw materials, or exporting
your need is:
a. Organizational assistance
b. Training assistance
c. Marketing assistance
d. Consultancy
13.An overview or maybe a step by step procedure of the whole business called:
a. Project proposal
b. Rationale
c. Details of the project
d. Description of the project
14.Bad dept not only tarnishes ones reputation but causes loss of property used
as collateral for debts incurred. Which is primary cause of getting into debts?
a. Unbalanced budgeting

b. Impulse buying
c. Unplanned spending
d. Unwise spending

15.A persons willingness to understand the member who is in troubles shows:

a. Loyalty
b. Commitment
c. Concern
d. Care
16.Surplus money invested in income generating but highly liquid temporary
investment is:
a. Excess cash
b. Income statement
c. Borrowed cash
d. Assets
17.When an entrepreneur builds an enterprise in rural areas, he contributed to:
a. Offering new experiences
b. Making the community popular
c. Providing competition to other business
d. More equitable distribution of income
18.The book of original entry which contains records of transactions in their
chronological order, accounts to be debited and credited and their amount is
___________.
a. Balance sheet
b. Journal
c. Columnar sheet
d. Ledger
19.A part of a feasibility study which describes the location of the business and
its building specifications:
a. Production
b. Introduction
c. Market feasibility
d. Proponent, management and personnel
20.What is the scheme of products movement from the producer to the
consumer?
a. Marketing
b. Selling
c. Merchandising
d. Retailing
Test Questions in HOME AND FAMILY LIVING
1. Which of the following household chore that has to be done every day?
a. Cleaning the ceiling
b. Dusting the furniture
c. Sweeping the floor
d. Laundering bed sheets
2. Which principle of design suggests sequence movement?

a. Harmony
b. Balance
c. Proportion
d. Rhythm
3. Which stage is characterized by added responsibility of educating and looking
after health needs of children?
a. Contracting
b. Launching
c. Expanding
d. Beginning
4. Loyalty is measured when people stay together in time of crises. What does it
strengthen?
a. Partnership
b. Friendship
c. Healthy competition
d. Cooperation

5. Which of the following sciences is the statistical study of human population

and its distribution?
a. Ecology
b. Geography
c. Anthropology
d. Demography
6. Blood relation refers to linear family relationship. This speaks of one of the
following:
a. Consanguinity
b. Affinity
c. Camaraderie
d. Sorority
7. Mothers tend to work for extra income for the family while the children secure
for summer jobs. Where do this help?
a. Economic crisis
b. Social standing
c. Socio-economic status
d. Economic upliftment
8. Painting on cloth or other materials with the use of needle and thread is
called;
a. Recycling
b. Stenciling
c. Smocking
d. Embroidery
9. If you use light red and dark red, the color harmony is:
a. Monochromatic
b. Analogous
c. Complementary
d. Split complementary
10.Following are methods of treating leather EXCEPT:

a.
b.
c.
d.

Fur
Chrome
Grease
Vegetable
Test Questions in COSMETOLOGY

1) Which of the following tools is the first one to use in cleaning nails?
a)
b)
c)
d)

Buffer
Cuticle Nippers
Cuticle Knife
Cuticle scissors

2) It is the care on personal appearance which includes the condition of the body of
how one looks and smells.
a)
b)
c)
d)

Good Health
Grooming
Personal Development
Proper hygiene

3). Manicure and Pedicure should be done

a)
b)
c)
d)

everyday
Monthly
Weekly
Yearly

4) This is a manicure stick intended for a variety of uses, such as cleaning

underneath the nails and removing the polish around the cuticle nails.
a)
b)
c)
d)

Buffer
Cuticle Nippers
Cuticle Scissor
Orangewood Sticks

5) Is used to soften dead nail cuticle.

a)
b)
c)
d)

Cuticle Remover
Nail Bleaches
Massage Cream
Nail Whiteners

6) It is an electrical device worn by the patron on his/her head to provide heat for
proper distribution of oil during scalp treatment
a) Cotton Swab
b) Hair Brush

c) Heating Scalp
d) Plastic Cap
7) A well groomed cosmetologist does not need this
a)
b)
c)
d)

Daily Bath and Deodorant

Hairstyle
Facial Make up
Expensive jewelry

8) It is used to remove old nail polish for the nail plate. It is wrapped around the
orangewood stick to clean under the edge and remove excess polish around the nail
a)
b)
c)
d)

Cotton
Adhesive Tape
Antiseptic
Mending tissue

9) It is the study and application of beauty treatment

a)
b)
c)
d)

Cosmetology
Electrology
Hairstyle
Skin Care

10) It helps to return the skin to its proper pH after washing it with soap and water
a)
b)
c)
d)

Face-cleansers
Face Creams
Face Solution
Face toners

11) It is used to prevent friction burns during a massage and to soften and
moisturize the skin
a)
b)
c)
d)

Cuticle Remover
Massage Cream
Nail Bleachers
Nail Whiteners

12) This is a bowl or basin used for washing face and hands
a)
b)
c)
d)

Bathtub
Bidet
Lavatory
Urinals

13) A cosmetologist must observe personal cleanliness. Which of the following does
not contribute to personal cleanliness?

a) Keep the body clean by having a daily bath shower

b) Keep teeth and gums in good condition. Brush teeth at least twice a day
with a good dentifrice
c) Keep hand and fingernails in good condition
d) Use shoes with hose or peds/hills, change shoes daily
14) Which of the following is the last procedure in manicuring and pedicuring?
a) Apply cuticle softener or soak fingertips in soapy water to soften cuticle
b) Push back the cuticle trim hangnails with a pair of scissors
c) Dry nails and wipe them with a remover. Apply colorless polish evenly
then you selected colored polish. Let the polish dry between coats then
apply another coat.
d) Apply a colorless sealing coat over the nail and under the tips.
15) It is concerned with the intelligent care given by an individual with respect
health through cleanliness, posture, exercise, relaxation adequate sleep, balance
diet and wholesome thoughts
a)
b)
c)
d)

Good health
Personally Development
Grooming
Proper Hygiene

16) This a liquid product applied directly to the nail to protect against stain s from
the pigments in the colored polishes
a)
b)
c)
d)

Base Coat
Colored Enamel
Nail Polish Solvent
Top coat
Test Questions in CLOTHING

1) The result of properly taking body measurement is:

a)
b)
c)
d)

Draped garments
Ready to wear garments
Custom made garments
Well fitted garments

2) When the stitches skip while sewing in the sewing machine, the cause maybe:
a)
b)
c)
d)

A loose screw
Lack of oil
A wrong attachment of needle
An improper presser foot

3) Before cutting a fabric, something should be done to be sure that all will be cut
correctly and to determine if the materials is enough. This is called:

a) Pattern Placement
b) Trial layout
c) Soaking the materials overnight
d) Pinning
4) A kind of needle work in which loops of thread or yarn are interwoven with a
hooked needle is
a) Smocking
b) Crocheting
c) Embroidery
d) Stenciling
5) An old craft of sewing together two layers of fabrics in a decorative fashion with a
soft, thick foam in between is known as:
a) Quilting
b) Hard anger
c) Smocked quilting
d) Calado
6) the most popular group of stitches for solidly filling in a design area with long,
straight stitches placed close together is:
a) Cable stitch
b) Satin stitch
c) Holbein stitch
d) Overcastting stitch
7) Which needle work tapestry is an interesting craft commonly seen in one of the
projects below?
a) Costume Decoration
b) Table runner
c) Curtain works
d) Sofa covers
8) A form of decorative darning using straight embroidery stitches in fabrics with
even weave is known as:
a) Calado
b) Recycling
c) Hard Anger
d) Smocking
9) Hooks and eye, buttons holes, zippers are used in garments as:
a) Fasteners
b) Plackets
c) Trimmings
d) Accessories