TECHNICAL REQUIREMENTS

TROUSERS WITH AN INSERT FOR RAINY AND COLD WEATHER

1. SUBJECT
The Technical Requirements defines: the quality of materials, appearance, manner of
manufacture, labeling, packaging, storage and quality check of trousers with an insert for
rainy and cold weather, (hereinafter: the trousers).
2. APPLICATION
The Technical Requirements is applied on manufacture and procurement, quality check and
acceptance of the trousers.
3. QUALITY OF MATERIAL
3.1 Quality of raw materials
The trousers are made of three-layer textile raw material with the following composition:
a) Outer layer: 100% nylon or 100% polyester;
b) Mid layer: waterproof and breathable membrane;
c) Inner layer: polyester or polyamide.
3.2 QUALITY OF MATERIALS
3.2.1 Quality of base fabric
3.2.1.1. Surface mass: ________________________ 240 g/m2 ( 5%),
3.2.1.2. Pilling resistance: _____________________ min 4,
3.2.1.3. Density of fabric per 10cm:
a) Warp _____________________________ min 500,
b) Weft _____________________________ min 250,
3.2.1.4. Shrinking of fabric by washing at 40 C:
a) Warp _____________________________ max 2 %,
b) Weft _____________________________ max 2 %,
3.2.1.5. Tensile strength (N):
a) Warp _____________________________ min 1.000 N,
b) Weft _____________________________ min 800 N,
3.2.1.6. Water-vapour permeability _____________ >0,6 bara,
3.2.1.7. Moisture-vapour permeability ___________ yes,
3.2.1.8. Water repellent _______________________ ISO 5,

3.2.1.9. Colour fastness to:

a) Washing at 40 C ___________________
b)Sweat
_______________________
c) dry friction
d) wet friction on wet
3.2.1.10. pH the water extract has to be_______

min 4,
min4,
min 4,
min 4.
from 6,5 to 7,5.

3.2.1.11. The material has to be of the same color as the digital pattern of the battle dress
uniform.
3.2.2. nitwear quality for insert
3.2.2.1. Composition of the material:

100% polyester,

3.2.2.2 Knitwear shrinking on washing 40 C

) warp
b) weft

max 2 %,
max 2 %,

3.2.2.3. The surface mass:

min 250 g/m2,

3.2.2.4. Consistency of coloring on:

) washing at 40 C
b) sweat
c) dry friction
d) wet friction

min 4,
min 4,
min 4,
min 4.

3.2.2.5. Knitwear for insert in one of the colors of the battle dress uniform
(except the black one).
3.3 Quality of sewing thread
3.3.1. The thread is cotton-synthetic in dark green color.
3.3.2. The thread sensitivity:

12,5 tex x 3.

3.4. Buttons
Metal, anti-corrosive patent buttons (fasteners), colored as the trousers (except for the black
one) are used for buttoning.
3.5. Quality of textile label
extile label has dimensions of 50 mm 80 mm ( 3 mm) with clearly printed content, which
differs conspicuously from the color of foundation and which must not be removed after 20
washes on 60 C, in the washing machine. It is sewed in the inner part the right rear pocket of
the trousers.
3.6. Quality of burdock band
An olive greed burdock band of appropriate dimensions is used for regulation of the opening
of the lower part of the trousers.

4. FORM, THE EXTERNAL APPEARANCE AND METHOD OF MAKING

4.1. Form and the external appearance
4.1.1. The form of the trousers is shown in the pictures attached to this technical condition.
4.1.2. The trousers are made in the unique digital pattern of the battle dress uniform.
4.1.3. The trousers have two front slanted oppenings for pockets with flaps and two sewn-on
pockets at the sides, with flaps and formed hems.
4.1.4. The trousers are strengthened at the seat and knees. The belt is made out of one part,
with a sewn-in rubber band in the waist. At the front is a fly that can be closed with a zipper
and two fasteners on the belt. The width of the trouser legs is regulated by a rope and burdock
band. All seams need to be glued-welded.
4.2. Measures
4.2.1. The trousers are made by size numbers that are showed in table 1(one).
Table 1 Trousers measures by size numbers
/Measures in mm/
Size
46
48
50
52
54
56
58
24
25
26
92
96
100
104
108

Waist in the
tight condition
860
900
940
980
1020
1060
1100
900
940
980
860
900
940
980
1020

Waist
circumference
1040
1080
1120
1160
1200
1240
1280
1080
1120
1160
1040
1080
1120
1160
1200

Stride lenght

Pant lenght

Leg width

715
725
735
745
755
760
765
705
715
725
735
745
755
765
775

1010
1045
1040
1055
1070
1080
1090
995
1010
1025
1040
1055
1070
1085
1100

240
240
250
250
260
260
260
240
250
250
250
250
260
260
260

4.2.2. Acceptable deviation of measures is shown in Table 2(two)

Table 2 - Acceptable deviation of measures from table 1( one)- /Measures in cm/
Size
Acceptable deviation
Waist in the relax condition
Waist in the tight condition
waist circumference
waist of trouser leg
Pant lenght including waist
Stride lenght

1,0 cm
1,0 cm
1,0 cm
0,5 cm
1,0 cm
1,0 cm

4.3. Way of making

4.3.1. The way of making the trousers
The trousers are to be sewn well, steps are to be correct and equal to the number of stitches 45 to 1 cm. The cut parts are joined with a seam which is 1 cm wide and the initial and final
ends are to be strengthened with a back seam. All seams are to be welded by strip in order to
be waterproof. Succors are sewn on knees and buttocks gezecu.
These are classic cut pants, buckled with a plastic zip and two snaps on the formed belt with
succors on knees and buttocks gezecu .On the fronts were formed slanted pocket openings
that are 16 cm long and 1 cm wide quilted closely around. The pockets are covered with flaps
which are fastened with snaps- hidden fastening. Flap dimensions are length 20 cm and width
5.5 cm. Flaps are 20 cm long and 5.5 cm wide.
The pants have reinforcements on the knees of the side length of 32.5 cm and the front part
length 33.5 cm, without pleats and bolstered buttocks from the top part of the belt to the small
gezeca 4 cm. The side seam above the knees pad pouches, there are two patch pockets with
flaps that are fastened with Velcro measuring 2.5 cm wide and 4 cm in length. Openings of the
pockets are rolled inwards 2 cm and stitched. The pockets are formed with pleats of 2 cm of
depth on the sides. Dimensions of the finished pockets are 21 cm wide and 20 cm long. The
flaps are 6 cm wide and 21 cm long. The fly is to be closed with a plastic zip and two snaps. It
is also stitched with a stitch 3.5 cm wide and fixed to the end.
At the top of the pants there is a belt formed from one part of a stitched rubber elastic band at
the waist whose width is 3.5 cm and which is fastened with two snaps. The side seams have
33 cm long plastic zips sewn inside it, and 6 cm wide and 33 cm long strips sewn underneath.
The side leg seams have 5 cm wide and 13 cm strip sewn on it, and a 3.5 cm wide and 4.5 cm
long rough loop-Velcro holders, while along the buttocks there are soft hook-Velcro holders of
width of 3.5 cm and length 15 cm, in order to regulate the width of the legs. The legs are
hemmed 1 cm and stitched.
The label containing the data regarding composition of the material , maintenance , name of
manufacturer, date of manufacture is sewn into the inside of the belt and whose width is 5 cm
and length 8 cm.
Double stitched parts are: nat , korak, gezeca , reinforcements, belt , front pockets openings,
top side of the flaps on the side pockets . The side pockets, knees pad pouches, seat, and the
large and small gezec are stitched with narrow stitch. The pocket flaps are stitched with wide
stitch. All seams should be glued welded. The seams and ibertepovi are done with 4-5
stitches per 1 cm.
4.3.2. Method of making a trouser insert
The trouser insert is made of a material defined by these technical specifications.
The insert is for a straight cut trousers without pockets and reinforcements. The front and rear
are one-piece tailored. Waistband is 4-5 cm rolled with sewed rubber elastic band 4 cm wide,
stitched down the middle with two seams and a gap of 1.5 cm. The legs are of comfortable,
classic cut, 4 cm tucked with sewed rubber elastic band 4 cm wide, which is stitched down the
middle with two parallel seams 1.5 cm distanced. There should be a size label attached to the
inner of the insert.

The insert is designed in a way it does not button up to the trousers. The insert is shown
within the technical specifications appendix.

5. LABELLING, PACKING AND STORAGE

5.1. Labelling
Trousers are marked with a printed fabric label in complience with this technical
specification, which should contain following information:
-

the abbreviated manufacturer name and location

year of production
size
material composition description

5.2. Packing
5.2.1. Trousers are packed as follows: legs, the upper part of trousers and the bottom fold
lengthwise over each other, then fold into three sections, with the legs come under and
a waistband above.
5.2.2. Five of this way folded products of the same size are stacked in a transparent
waterproof foil, then in a carton.
5.2.3. On the side of the box, in the top right corner, an A5 paper label should be stuck,
displaying the following information:
a) Manufacturer and location,
b) Year of production,
c) The year of manufacture,
d) Size,
e) Number of pieces in a box,
f) The total mass of the box.
5.3. Method of storage
Packed pants are to be kept in a dry place, without direct influence of light, with relative
humidity of 65 5 % and temperature of 20 2 C.
6.QUALITY CONTROL
6.1.

Organoleptic Quality Evaluation

Organoleptic quality evaluation is done on the basis of the technical requirements and
certified sample. Organoleptic quality evaluation is performed on, at least 5 % of the declared
amount of the delivery. The number of samples for laboratory testing according to: Table 3.
Table 3 - Number of samples for laboratory testing
Enumeration
1.
2.
3.

Total amount for delivery

(units)
Up to 1000
From 1001 to 2000
From 2001 to 4000

Number of samples
for delivery in the
2nd stage
1
2
3

Number of samples
for delivery in the
3rd stage
1
2
3

One sample is to be taken for examination of the following 4000 pieces.

The sample consists of one unit of the product.
6.2.

Laboratory quality evaluation

Elements of quality specified by these technical conditions are verified by the relevant
standards for this type of product.
For all of the goods, it is required to submit a completed sample, which is verified by an
accredited lab.
For laboratory testing quality, it will be needed to apply the latest edition of the standards,
which are in effect at the time of application of the technical requirements.
Procurement and Logistics of Ministry of Defense is responsible for all the explanations and
interpretations related to these technical requirements.
7. APPROVAL AND TERMINATION
On the date of approval of this technical conditions shall supersede the technical requirements
of ______________________ of _______________ year.

MINISTER