TEKNAF

 VALENTINES  DINNER  

Glass  of  Champagne  

Poppadom  

Starters  

Tandoori  Lamb  Chops  

Lamb  chops  marinated  with  mustard  seeds  &  smoked  garlic  with  
white  radish  chilli  &  coriander  salad  

Stuffed  Portobello  Mushrooms  

Stuffed  with  curried  mince  meat  drizzled  with  melted  mozzarella  

cheese  &  lemon  oil  

Vegetable  Puri  Stack  

Puff  pastry  layered  with  roasted  root  vegetables  caramelised  red  

onion  &  goats  cheese  with  teknaf  tamarind  sauce  

Malai  Salmon  Tikka  

Fresh  water  salmon  marinated  in  yogurt  turmeric  coriander  seeds  

and  chilli  flakes  served  with  crispy  spring  salad  

Poached  Chicken  Breast  with  coriander  mousse  

Chicken  breast  stuffed  with  coriander  mousse  served  on  cos  lettuce  
with  cherry  vine  tomatoes  and  warm  pathia  sauce  
 Mains  

Chargrilled  Sirloin  Steak  

Marinated  in  thyme  garlic  &  curry  powder  served  with  crushed  
cumin  potatoes  and  tomato  bhuna  sauce  

Panfried  Seabass  Fillet  

Marinated  in  lime  &  curry  leaves  served  with  warm  herbed  cous  
cous  and  lemon  jalfrezi  sauce  

Timbale  of  Aubergine  

Stuffed  with  caramelised  root  vegetables  &  fresh  coriander  with  

refreshing  cucumber  &  tomato  salsa  

Oven  Baked  Chicken  Breast  

Stuffed  chicken  with  almond  &  coconut  paste  with  lemon  grass  
served  with  fried  chilli  rice  &  mossala  sauce  

Panfried  Duck  Breast  with  Orange  Honey  

Sat  on  warm  curried  green  beans  potato  &  butternut  squash  salad  

Desserts  
 Gajar  Ka  Halwa  

Grated  carrot  sweetened  with  brown  sugar  cardamom  pod  &  bay  
leaf  reduced  in  condensed  milk  

Poached  Pears  

Poached  in  sugar  syrup  and  drizzled  with  mint  chocolate  sauce  

£24.95  
Per  Person  

Booking  Essential