MPALAYA CON CARNE

where beef or pork strips are stir-fried and sauteed until cooked, spiced with oyster
sauce and added with ampalaya slices to complete its distinct taste - a little sweet
and caramelized dahil sa oyster sauce na nanuot sa karne at ampalaya.. By the
way, wag masyado lutuin ang ampalaya, its best when half cooked, tipong crunchy..
-------steamed MANGO & CHEESE MUFFIN
1 1/2 cup cake flour/apf
3/4 cup wash sugar
1/4 cup evap
1 tsp baking powder
1/4 tsp iodized salt
4 pisngi ng mangga (durugin)
1 egg
1/3 cup unsalted butter (melted)
1/4 cup grated cheese
Procedure:
Salain lahat ng dry ing.haluin.ilagay na ang lahat ng wet ing.haluin hanggang wala
ng buo buo.ilagay ang cheese.haluin ulit hanggang sumama na ang cheese.steam
ng 20mins o hanggang maluto.med low fire..enjoy!!
------

MOIST CHOCO CAKE

2 cups cake flour
1 1/2 cup sugar
1 cup cocoa powder
2 tsp baking powder

1 tsp baking soda

1 tsp salt
1 cup evaporated milk
2 tsp coffee ( dessolve in 1/2 cup warm water )
3 large eggs
1 cup vegetable oil
1/2 tsp vanilla
Procedure;
1. Pre heat steamer line greased baking pans and set aside.
2. Sift dry ingredients.
3. In another bowl mix wet ingredients pour into the dry ingredients and mix well.
4. Grease pan and pour batter.
5. Steam for 30 to 40 mins.
For choco fudge toppings;
1 Condenced milk
1/2 cup cocoa powder
1/2 tsp vanilla
3 tsp butter
In a pan mix together except buttet put in low heat and stir continously until thick
put butter and spread into cake..

-----

Recipe of Tita Myr's Home made Specialties Leche flans..

2 big cans evaporated milk(Alaska)
1 big can condensed milk (Alaska)
8 pcs. eggs(5 yolks/3 whole eggs)

250 gms refined sugar

For the syrup:
For every 250gms brown sugar..add 1 cup water,lemon zest and a pinch of salt.

-----

MOCHA VANILLA CHIFFON CUP CAKE

2 1/2 cups of sifted cake flour
1 cup white sugar
2 tbsp baking powder
1/2 tsp salt
3 tbsp coffee ( dessolve in 3/4 cup
warm water )
5 eggs ( room temperature)
1/2 cup vegetable oil
1 tbsp vanilla extract
Baking Procedure;
1. Shift all dry ingredients ( flour, sugar, baking powder, salt) set aside.
2. Combine all wet ingredients( oil, egg yolk, vanilla, coffee dissolve in 3/4 cup warm
water) mix well set aside.
3. Combine dry and wet ingredients using cut and fold method.
4. For merengue;
1/2 powdered sugar
5 egg whites
1/4 tsp cream of tartar
5. Using electric mixer beat egg whites, cream of tartar and gradually add powder
sugar beat until stiff peaks form.

6. Mix egg yolk mixture and merengue using cut and fold method.
7. Pre heat oven to 170 F
8. Grease the baking pan with oil or butter.
9. Put slowly the batter to the pan.
10. Bake for 30 mins. Or until cook.
---------pancit palabok
....
mga sangkap
1/2 kl pork minced
3 gloves garlic
1 onion
atsuete
11/2 tbsp fish sauce
salt n pepper to taste
0live oil
... paraan get one kAwAli then put olive oil tapos ilagay na yung garlic n onion
then after po yung atsuete tapos meat at all ingrdts n cook low heat for 45 mins..
For Sauce
2 cups pork stock or water
1/4 cup afp . arina
atsuete
3 fresh eggs
gata ( optional po)
1 tinapa boneless at tadtarin pino
1 tbs fish sauce

salt n pepper to taste

..... paraan mix all ingrdt then mix fir 3 mins po,,
after ilagay na sa low heat n
cook na po always mix siya
kapag malapot na ang sauce ok na..
3) in a same kAwAli put a olive oil n stir fry po ang prawns para sa topping
green onion
diba easy nQuick recipe
enjoy lang ka K@P
----------------CHINESE SOY CHICKEN

INGREDIENTS: (this is my simplified version, turo po ng aking Mommy Meding San

Juan, dati ko landlady.. Maaring iba po sa alam or ginagawa nyo, or nakikita sa
internet)..

1 whole chicken, whole or cut in halves diagonally

1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
3 tablespoon oyster sauce
1/4 cup lemon juice or soda
1 tablespoon fresh ginger, crushed and juiced
1/2 teaspoon cinammon powder
3 pcs. star anise
3 cloves garlic
chopped birds eye chilli or sileng labuyo (optional)

COOKING PROCEDURE:

Mix all ingredients except chicken and marinade the chicken in the mixture for at
least 2 hours.. Boil slowly in a large pot over medium heat.
After the soft boil:
Add chicken, then let simmer 30-40 minutes, turning chicken occasionally.
Remove chicken from sauce and set aside in a serving platter.
Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch
dissolved in 1 TB water) and pour the sauce over chicken.
Garnish, and serve with hot, steamed rice..