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ommuterr Ramen
Ramen:
Reinventing the
Chronicl
college classic with
hroniclee
four easy recipes
Find out more on page 3
Vol. 7, Issue 2 Hamline University Winter 2007
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Vol. 7, Issue 2 Commuter Chronicle: Hamline University Winter 2007
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Vol. 7, Issue 2 Commuter Chronicle: Hamline University Winter 2007
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Is there such a st Lunch
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a thing as too B r e ak
Breakfast Lunch
Saskatoon Ramen Easy Peanut Sauce Ramen
Ingredients: Ingredients:
• 1 package of chicken ramen (do not crush) • 1 package ramen noodles (throw away flavor packet)
• 2 small eggs, beaten • 1/3 cup natural peanut butter
• cheddar cheese, cut into small cubes • 1 Tsp. garlic powder
• bacon • 2 tbsp. lemon juice
• tomato • 2 tbsp. soy sauce
• green onion • 1 tsp. sugar
Boil ramen noodles via normal methods. Cook bacon to your • 1/3 cup water
desired crispness. Drain all water from the noodles. Chop • Sprinkle of cayenne to taste
bacon, cheese, tomato, and onions and place in skillet on (Sauce) Place the ingredients (except ramen) in a bowl. Stir
medium heat—stirring mixture well. Add eggs, and cook for well and microwave for 30 seconds.
a few minutes until eggs are done. Alternatively, cook the (Ramen) Cook the noodles like you normally do. When they
onions with the bacon to soften them up. are finished, strain the noodles until fairly dry. Pour in the
peanut sauce to taste.
Dinner
Crunchy Ramen Salad Dessert
Ingredients: Simple Caramel Ramen
• 2 packages chicken ramen noodles Ingredients:
• cooked, cubed chicken breast • 1 package of ramen (flavor packet removed)
• 5-6 sliced green onions (or more to taste) • 1/2 cup butter
• chopped cilantro, to taste • 1/2 cup brown sugar
• slivered almonds • 1 tablespoon corn syrup
• sesame seeds Preheat the over to 300 degrees. Mix the butter, brown
• head of cabbage (Napa or Savoy) sugar and corn syrup in a pot, and heat on medium until it
• 1 stick butter starts to bubble and thicken, stirring often. When it gets to
• 1 bottle Asian-style salad dressing this point, remove from heat. Break up a pack of ramen and
Melt butter in large saucepan. Add crushed ramen noodles, add into the mixture until it is entirely coated. Pour the mix-
sesame seeds, slivered almonds. Toss with melted butter, ture onto a baking sheet and put it into the oven for 4 min-
sprinkle in soup seasoning packets. Cook in butter until nuts utes. Remove from the oven and let cool in the fridge or
and noodles get toasty. Toss cabbage, chicken, onions, and freezer.
cilantro with dressing. Add toasty mixture and toss again.
Reserve a little in the pan for sprinkling on top.
Compiled by Serri Graslie
Recipes courtesy of www.mattfischer.com
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Vol. 7, Issue 2 Commuter Chronicle: Hamline University Winter 2007
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Vol. 7, Issue 2 Commuter Chronicle: Hamline University Winter 2007
We weigh the pros and cons of commuting versus living on campus for you.