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Classics in Spectroscopy
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Carreira, E. M., Kvaerno, L.
Classics in Spectroscopy
Isolation and Structure Elucidation of Natural Products
The Authors
Professor Dr. Stefan Berger
Department of Analytical Chemistry
University of Leipzig
Johannisallee 29
04103 Leipzig
Germany
Professor Dr. Dieter Sicker
Department of Organic Chemistry
University of Leipzig
Johannisallee 29
04103 Leipzig
Germany
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Endorsement
Endorsement
The isolation of substances from natural sources (natural products) is as old as
mankind, and the structural identification of these compounds is intrinsically related to the birth of the modern science of chemistry. The discovery that a vis vitalis is not required for these substances to be formed was the start of organic
synthesis (my love in science). The statement by M. Berthelot (1860), La chemie
cre son objet. Cette facult cratrice, semblable celle de lart lui-mme, la distingue essentiellement des sciences naturelle et historiques, actually places
synthesis (cre son objet) in the center of chemistry.
On the other hand, synthesis without analysis and identification of the products
is fruitless; they are the objects of further studies. Thus, chemists have to be
trained to master the craftsmanship of isolation, purification, characterization,
and identification of substances, no matter whether these come from natural
sources or from a synthetic step. In our time of research-oriented laboratory
courses there is a danger that both general synthetic and analytical skills become
lost; therefore, in bioorganic, biomedical, or nanomaterial laboratories students
may experience a very limited education, sometimes becoming familiar with
only a single synthetic reaction or a highly specialized isolation procedure and
analytical method. This lack of breadth may be one of the reasons why most pharmaceutical companies have closed natural product isolation divisions, which is in
contrast to the fact that a large fraction of drugs on the market are natural products or are derived thereof.
There is another aspect of natural products: they are the result of billions of
years of evolution of life on our planet. My predecessor Vlado Prelog used to
state that natural products were the center of his interests because of this fact,
and, in his typical Balkanese humour, he referred to work on totally artificial
target molecules (cf. cubane, tetrahedrane etc.) as climbing Affenfelsen (artificial rock structures for baboons in zoos). A recent manifesto by Nicolaou et al.
about the importance of natural product derived antibiotics is worth mentioning
here: to stay ahead of the never ending invasions by our fearful enemies, the
superbugs.
The book by Berger and Sicker shows natural products in their correct light, and
it may become an important contribution to preventing the danger of limiting the
training of chemists. But it is much more than that, it is absolutely unique! Ori-
VI
Endorsement
ginally, the 30 procedures and supplementary material described in the text were
used for a lab course in spectroscopy. The isolation (extraction) of the compounds
from natural sources is described in detail. All data and spectra (IR, UV, CD, MS,
and especially 2D NMR) were obtained using the isolated (self made) samples,
which include caffeine, nicotine, tetrahydrocannabinol (THC), strychnine, indigo,
glucosamine, limonene, and shikimic acid, representatives of most natural product families.
In addition to the molecular formulae, three-dimensional models are shown,
clarifying the formulae which are inadequate (cf. cnicin). In each chapter and
for each compound the history, the discovery, and the names (and photographs)
of scientists (mostly Nobel-prize winners), who made major contributions to the
field or to the isolation or structural characterization protocols, are presented.
Self made pictures of the plants or their fruits, from which the compounds are
isolated, are shown.
To entice the students to go into the lab, there are numerous citations of the
nonscientific literature ranging from fiction and poetry to philosophy and
songs, from millennia of human history and cultures. These citations are given
in the original languages and fonts (ancient Greek, Latin, Cyrillic, Tamil, German,
French etc.), and the translations into English are presented in an appendix.
Thus, this unusual book is a combination of many: a laboratory-course book, a
spectroscopy text, a contribution of the history of natural products, of chemistry,
and of plant biology, and even a lab book all in one (there is space left in each
procedure for own observations). Chemical referencing goes up to 2008, at
the end of each section there are demanding questions (with answers in an appendix), and at the beginning of each procedure the level of demand on the experimentalist is indicated as easy, medium or difficult. The book is a scholarly
masterpiece, didactically perfect, with beautiful colour pictures and graphic
arts. Besides its practical importance for students and young chemical scientists,
the book is a pleasure to read and can be used as a reference for the organic and
biological chemist, indeed for any person interested in chemistry, life sciences,
medicine, sociology, history and belles lettres.
January 2009
Dieter Seebach
Preface
Preface
Natural products Discover their challenge and beauty
Natural products have always been among the most fascinating objects of the
practicing chemist. In fact, in many definitions of chemistry the isolation, purification and structural elucidation of natural products plays a central role. The history of this art gradually developed from pure chemical means towards physical
measurements and finally to the recent spectroscopic techniques. Another driving
force of natural products chemistry was and is to make use of their properties, e.g.
in medicine. Natural products have privileged structures regarding their biological activity. In biological tests they often offer a lead structure for further development, in comparison to a pool of purely synthetic compounds. The reason is
that they have already been evaluated for their activity during evolution.
The book in your hands developed from practical courses in our university both
in organic and analytical chemistry, where the authors were in charge to teach students the appropriate techniques in their respective disciplines. Some day, the
idea emerged to combine the efforts. Hence, we started to produce a collection
of self-made isolation procedures; own spectra and their detailed discussions,
eventually enriched by background manifold informations on the natural product
and its natural source.
The preparative part relies on the collective experience of many years in practical courses, but nevertheless appropriate bachelor and master students have
newly prepared each compound described in this book. Not all procedures described are optimized, but all have really been done and led to the desired product, eventually. Explicitly, we appreciate your comments and suggestions for improvements.
Similarly, all spectra have been taken from this freshly prepared material and
not from commercial samples. The aim was that this book should offer a very
high level of trust: Because the spectra depicted are taken from the compounds
obtained as described you will sometimes find some honest impurities. None
of the spectra shown has been polished.
Readers for which this book has been written are undergraduate and graduate
students who take a course in natural product chemistry or in spectroscopy for
the elucidation of organic compounds as well as university teachers on every
level in this field. What we want to offer to both parties is the possibility to
VII
VIII
Preface
Preface
4. Spectra and Comments gives you as detailed as space allows the spectral result, always starting with the UV/vis-spectrum and, if appropriate the CD-spectrum. This is followed by the IR-spectrum. The main part form many different
NMR-spectra that are discussed in considerable detail and finally also the massspectra are commented. The layout is arranged in a manner that always a numbered formula is present close to spectra and the pertinent text. Therefore, never
pages have to be turned and it is easy to follow the in part ambitious discussion.
5. Questions are sometimes rather intricate and certainly will demand a fair
amount of consideration by the reader. All these questions are answered in detail
in the appendix.
6. Own Observations provide some space to scribble in the book your own remarks. This section means that the book in your hand is really a working book.
Red Margins. During the writing of this text the idea emerged to include some
citations and pictures at the margin. Whereas the sense of the pictures will be obvious, the citations should not be from chemistry, but from the general literature.
As it turned out, these citations really document the global importance of the selected compounds. Authors from all ages, continents and cultural backgrounds
have contributed to this. To point to this global aspect of natural products we
have left these citations, wherever possible, in their original language and writing.
Of course, this may be difficult sometimes but English translations are provided
at the end of each answer section. The city of Leipzig has two excellent libraries,
the Bibliotheca Albertina as the University Library and the German National Library. These two institutions were extremely helpful to provide the original texts.
During the progress of this work the idea emerged to provide 3D structures of
all compounds involved. This task has been worked out by PD Dr. Stefan Immel,
using X-ray structures or closely related material. Dr. Immel also created in addition an own website, where you can inspect these structures, turn them around
and measure distances or angles. For those who do not want to build individual
mechanical models, this website is extremely helpful:
http://csi.chemie.tu-darmstadt.de/ak/immel/structures-nmr.html
Producing such a book is not only a scientific task. To create a stimulating text
in a convincing layout a person was needed who fully commits to this project and
this person is our secretary Mrs. Uta Zeller. We are extremely grateful to her
many valuable contributions.
This book would not have been realized without the help of many friends and
colleagues. We have to thank first Prof. K.-P. Zeller, University Tbingen, for his
interpretational help in the mass spectral analysis. Painstakingly, he remarked
many of our errors or misconceptions and suggested better solutions. This is
also true for Dr. C. Birkemeyer and Dr. D. Hofmann at our university. We
thank Mrs. R. Oehme and Mr. G. Reinhardt for recording the mass spectra.
The polarimetric values have been recorded by the second author. All NMR spectra have been personally recorded and processed by the first author, and thus he is
IX
Preface
the only one to blame for eventual insufficiencies. Mrs. K. Maywald has recorded
all the UV/vis and IR spectra, some CD spectra and was an invaluable help for
many HPLC runs. Mrs. H. Petzold was an essential and skilful assistance in
the lab. Mrs. S. Finsterbusch calibrated the CD instrument and was responsible
for the majority of these spectra. We thank Mrs. Mona Knop, IMBIO at University
Bonn, for excellent photographs from the Botanic Garden in Bonn. Two daughters of the first author, Prof. Franziska Berger (New York) and Dominika Berger
(Berlin) were extremely helpful to provide various translations and photographs.
The 30 compounds described have been prepared by the following students:
Sandra Aurich, Madleen Busse, Claudia Ernst, Stefanie Finsterbusch, Madlen
Fischer, Michael Gpel, Tillmann Heinisch, Nicole Jahr, Pham Ngo Nghia,
Dirk Ortgies, Sebastian Rauch, Tom Rautenberger, Frank Richter, Katja Richter,
Franziska Schulze, Fabian Schwarzkopf, Stefanie Till and Lisett Valentin.
We further thank Dr. Torsten Blitzke (Bell Flavors & Fragrances, Miltitz), Dr.
Subhash P. Chavan, NCL Pune, India, Dr. Michael Edmonds (Christchurch,
New Zealand), Gnter Paetzold (Botanic Garden of the University Leipzig), PD
Dr. Margot Schulz (IMBIO at University Bonn), Prof. Joachim Sieler (University
Leipzig), Prof. Carla Vogt (University Hannover) and Prof. Ludger Wessjohann
(IPB Halle) for various help and encouragement. D.S. wants to thank Prof. Athanassios Giannis (University Leipzig) for his sympathy for this endeavour.
Eventually, it is our sincere wish to thank both our wives Dr. Sigrid BergerHauff and Dr. Angelika Sicker for their continuous support, understanding and
suggestions during the time in which this book was created.
The authors look forward to any comment or criticism and it would be best if
you write either to stberger@rz.uni-leipzig.de or to sicker@chemie.uni-leipzig.de.
Leipzig, September 2008
XI
XII
Contents
Contents
Endorsement V
Preface VII
Chapter 1 Alkaloids
1.1 Nicotine
1.2 Caffeine
1.3 Theobromine
1.4 Piperine
1.5 Cytisine
1.6 Galanthamine
1.7 Strychnine
from
from
from
from
from
from
from
Tobacco 3
Green Tea and Green Coffee Beans 25
Cocoa Powder 39
Black Pepper 53
Seeds of the Golden Chain Tree 65
the Bulbs of Daffodils Carlton 83
Seeds of the Strychnine Tree 103
283
from
from
from
from
285
335
Contents
503
539
539
558
583
569
XIII
XIV
Contents
591
622
621
617
Chapter 1 Alkaloids
Alkaloids
The field of alkaloids has been investigated by many outstanding chemists. Two Nobel Prize winners should
be especially mentioned:
1947
Sir Robert Robinson
(Great Britain, 18861975)
Great Britain, Oxford University
for his investigations on plant products of biological importance,
especially the alkaloids
1965
Robert Burns Woodward
(USA, 19171979)
USA, Harvard University, Cambridge, MA
for his outstanding achievements in the art of organic synthesis
Index
A
Alkaloids 1
B
Burns Woodward, Robert 2
R
Robinson, Robert 2
Nicotine
1.1 Nicotine
3-(S)-(1-Methylpyrrolidin-2-yl)pyridine
From tobacco
Nicotiana tabacum L. (Solanaceae)
C10H14N2, MW 162.23
CAS RN 54-11-5, BRN 82109
[D] 24
D = 168.5 (c 0.0465 g/mL, acetone)
Colourless viscous liquid, bp 9092 C (500 Pa)
Nicotine is commercially available.
Synonymous names:
3-[(2S)-1-Methyl-2-pyrrolidinyl]pyridine,
()-Nicotine, (S)-()-Nicotine
Level: medium
Very strong poison! Warning: Lethal dose for adults: 40-60 mg
Storage under exclusion of air and moisture
Alkaloids
1. Background:
Tierra, tierra the discovery of the big smoke
Tierra, tierra! It was on October 12, 1492 that the three ships of the
maritime explorer Christopher Columbus after a long five-week voyage
across the ocean ultimately reached an island called Guanahani by the
natives, which now belongs to the Bahamas. On October 28, 1492
the expedition landed on what we know as Cuba and came in contact
with the chieftain Habaguanex. It was certainly disappointing and in
contrast to expectations not to find huge amounts of gold or treasures.
However, despite this there were a lot of new and strange discoveries.
A fuming material called tabaku by the indigenous people was offered
to the navigator and his sailors in form of zikari. Indeed, Cuban cigar
manufacturers today proudly make tobacco advertisements with the
appendix since 1492, a historic year probably known to every school
child.
Columbus, concerned about the safety of his men, first tried to prohibit
smoking - especially as these natives had not been converted to
Christianity. As you may assume: Columbus failed with his proscription.
On the other hand, clouds of tobacco smoke were offered by the
indigenous people to their own rain god to make a sky full with clouds
of water for them a successful enterprise in a tropical area.
The plant from which zikari or today cigars can be made is named
Nicotiana tabacum and belongs to the nightshade family. It was
indigenous to Middle and South America at the time of its discovery. The
leaves are processed to products that can be smoked, sniffed or chewed.
The ingredient of interest that causes most of the physiological effect is
nicotine. The amount of this classical alkaloid in the tobacco may differ
considerably depending on the variety of Nicotiana tabacum and is
reported to be between only 0.05% up to 7.5% (Russian Machorka).
Nicotine is biosynthesized in the roots and accumulated in the leaves.
The origin of the N-atom in the pyridine ring is L-aspartic acid, the N in
the pyrrolidine ring results from ornithine, which in turn is made from
L-arginine. It is clear that the high level of the alkaloid made leads to the
requirement for a rich soil that has enough ammonium ions to be taken
up by the plant. The benefit for the plant is believed to be protection
against pests. Indeed, nicotine has strong insecticidal and anthelminthic
properties.
Therefore, it has been used in the form of tobacco broth as one of
the first means of pest control when this technique arose in the 19th
century. This natural product is very effective against aphids and the
like and was used at that time in day-to-day life. In households, tobacco
broth was made as an application form from cheroots by the housewife
herself using an aqueous extraction procedure. The broth showed a
powerful effect; however, it had one serious drawback, the terrible
stench. Therefore, soon after the development of synthetic pesticides
people stopped using tobacco broth. Certainly, you will find it in your
great grandmothers book of household management.
Nicotine
Alkaloids
Since ancient times murder by poisoning has been a terrible act mainly
driven by avarice or imperiousness. Hundreds of novels deal with
this subject based on real history: think, for example, of the Medici
dynasty and the like. On the other hand, such crimes created an inherent
driving force to convict the murderer and to verify the poison used,
especially after the Middle Ages. Two milestones in forensic medicine
are especially important: first, the development of a test for arsenic in
tiny amounts by Marsh in 1836 to discover the use of arsenic trioxide,
called the inheritance powder, and second, after this test existed, the
establishment of a verification for nicotine and other toxic alkaloids
by the Belgian analytical chemist Stas and the German druggist Otto
shortly after a murder by using nicotine in Belgium in 1850.
Nicotine
As with many other goods made on the basis of a natural raw material
(for example, think of fabrics made of silk, wool or cotton, coffee,
wine, leather, perfumes) during the centuries, mankind has invested a
lot of work into the everlasting refinement of these products. It is the
same with tobacco. One of the authors, while travelling through Cuba,
learned a lot about the cultivation, harvesting and treatment of tobacco
on the way to a cigar factory. Unfortunately, taking photographs in such
a historic factory was not allowed. However, the principles of how a
good cigar is composed and eventually made were shown in the shop of
a special cigar smokers hotel (incredible thought, but true!) in Havana.
Here, taking photographs was possible. In every respect, enjoying a fine
cigar is different from engulfing a cigarette in hurry. A real ritual was
developed around it, beginning with how the end is canonically cut off
to get a perfect mouthpiece, followed be the correct manner of lighting
it up and crowned by the kind of enjoyment by inhaling the smoke just
into the mouth and puffing it away with sobriety. In the margin, you will
find a series of photographs that take you from the tobacco field to the
air-conditioned cigar shop.
2. Literature
[1] W. Posselt, L. Reimann, Chemische Untersuchungen des Tabaks
und Darstellung des eigenthmlichen wirksamen Prinzips dieser
Pflanze [Chemical investigation of tobacco and isolation of
the peculiar active principle of this plant] Geigers Magazin der
Pharmazie 1828, 24, 138141.
[2] A. Pinner, Ueber Nicotin. Die Constitution des Alkaloids [On
nicotine. The constitution of the alkaloid] Ber. Dtsch. Chem. Ges.
1893, 26, 292305.
[3] W. Meissner, ber ein neues Pflanzenalkali (Alkaloid) [On a
new plant alkali (alkaloid)] J. Chem. Phys. (Schweiger) 1819, 25,
379.
[4] M. Hesse, Alkaloids Natures Curse or Blessing?, Verlag
Helvetica Chimica Acta, Zrich and Wiley-VCH Verlag GmbH,
Weinheim, 2002, 5 ISBN 3-906390-24-1.
[5] J. F. Seeman, Using basic principles to understand complex
science: nicotine smoke chemistry and literature analogies J.
Chem. Educ. 2005, 82, 15771583.
[6] D. Yildiz, Nicotine, its metabolism and an overview of its
biological effects Toxicon 2004, 43, 619632.
[7] S. K. Das, Harmful health effects of cigarette smoking Mol.
Cell. Biochem. 2003, 253, 159165.
[8] W. Gattermann, Die Praxis des organischen Chemikers, Walter
de Gruyter, 43rd edition, 1982, 670f.
[9] D. F. Glenn, W. P. Edwards III, Synthesis and mass spectrometry
of some structurally related nicotinoids J. Org. Chem. 1978, 43,
28602870.
Alkaloids
3. Isolation
3.1 Principle
There was as many as one loafer
leaning up against every awning-post,
and he most always had his hands in
his britches-pockets, except when he
fetched them out to lend a chaw of
tobacco or scratch. What a body was
hearing amongst them all the time
was:
Gimme a chawv tobacker, Hank
Caint; I haint got but one chaw left.
Ask Bill.
Maybe Bill he gives him a chaw; maybe
he lies and says he ain't got none. Some
of them kinds of loafers never has a cent
in the world, nor a chaw of tobacco of
their own. They get all their chawing
by borrowing; they say to a fellow,
I wisht youd len me a chaw, Jack,
I jist this minute give Ben Thompson
the last chaw I had -- which is a lie
pretty much everytime; it dont fool
nobody but a stranger; but Jack aint
no stranger, so he says:
YOU give him a chaw, did you? So
did your sisters cats grandmother.
You pay me back the chaws youve
awready borryd off n me, Lafe
Buckner, then Ill loan you one or two
ton of it, and wont charge you no back
intrust, nuther.
Mark Twain (18351910)
Huckleberry Finn, Chap. 21
Nicotine
,
,
,
,
,
,
,
,
.
,
, -
,
.
,
,
,
,
, .
.
Lev Nikolayevich Tolstoy
(18281910)
Master and Men
Alkaloids
1
H / (cm2 mmol
)