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reducing the costs of producing products and services and being efficient
reducing the amount of investment that is necessary to produce the required type
and quantity of products and services by increasing the effective capacity of the
operation
providing the basis for future innovation by building a solid base of operations
skills and knowledge within the business
The objective of the production management is to produce goods services of right
quality and quantity at the right time and right manufacturing cost.
1. RIGHT QUALITY The quality of product is established based upon the customers
needs. The right quality is not necessarily best quality. It is determined by the cost of the
product and the technical characteristics as suited to the specific requirements.
2. RIGHT QUANTITY The manufacturing organization should produce the products in
right number. If they are produced in excess of demand the capital will block up in the
form of inventory and if the quantity is produced in short of demand, leads to shortage
of products.
3. RIGHT TIME Timeliness of delivery is one of the important parameter to judge the
effectiveness of production department. So, the production department has to make the
optimal utilization of input resources to achieve its objective.
capacity utilisation, decision tree analysis for long-term capacity problem of facility expansion,
simple median model for determining best locations of facilities etc.
understand and comply. It must set a quality, standard and operating procedure to meet
customers high expectation.
III. Process and capacity design. Manufacturing of physical products may have higher
importance on process and capacity design than services operation. Operation
management (product) should decide what process and what capacity will these product
requires. Services operation decision on this area is much simpler and it can determine
by customers who directly involved in the process. For example, customer will ask tailor
to design specific fashion clothes. Capacity design issue is critical for services because it
will try to reduce waiting time and avoid lost of sales due to insufficient capacity. For
manufacturing, capacity design is based on firms financial capability, forecast for future
and market demand.
IV. Location can be an area for operation management to decide and with globalization
of business, operation managers too must think global. For physical goods, location
selection can be determined by pools of qualified human resources, technology, raw
material, access to market and government policy. For services as it is direct to
customers, the location is determined by market accessibility or near to customer as
possible.
V. Layout design. Material flow, process selection technology used, capacity needs,
workers needs, inventory requirement, and capital will influence the decision for layout
design. For services such as hotels, beside capacity needs layout also will enhance its
attributes and features to the customers.
VI. Human Resources and Job Design Employees is the integral part in the total
system design. Operation management must set a policy to set labor standards to ease
transition of skills, improvement of knowledge, skills and abilities (KSA), build a balance
work and life quality in an effective cost target. For services one extra area operation
management should touch, which is customers relationship that they are dealing
directly.
VII. Supply Chain Management Decisions that have to take place of what to
produce, what material to buy, from where, how is the cost and how is the delivery from
supplier to the final end customers in on-time delivery and minimum cost possible. It is
more critical in production of goods than services.
VIII. Inventory Decisions on how and where the inventory level to keep long term
customers satisfaction, suppliers, material availability for not to disrupt the production,
human resources needed for this purpose and important the holding cost from financial
perspective. Goods production are more concern because manufacturer may kept raw
material, in progress work order and final goods while services is not critical as it is
directly produce and consume simultaneously.
IX. Scheduling Efficient way of allocation, control and management of materials,
capital goods and human resources to efficiently produce the final goods from the input
available. Schedules are more formal in goods production with short, medium and long
term planning to accommodate customers demand. For services the demand is more
direct and volatile and often concern on human resources and KSA availability to meet
current customers needs.
X. Maintenance Decision must be made regarding the desired level of reliability,
stability and systems must be established by management to maintain that reliability
and stability.
OPERATION STRATEGIES
A plan of action implemented by a firm that describes how they
will employ their resources in
the production of
a product or service.
An operational strategy is a necessary element for a business and supports
the firm's corporate strategy.
Companies and organizations making products and delivering, be it for
profit or not for profit rely on a handful of processes to get their products
manufactured properly and delivered on time. Each of the process acts as
an operation for the company. Operations strategy is to provide an overall
direction that serves the framework for carrying out all the organizations
functions. Operations strategy is the total pattern of decisions which
shape the long-term capabilities of any type of operations and their
contribution to the overall strategy.
What are the main differences between operations strategy and
operations management?
The chapter identifies four dimensions on which operations strategy
and operations management differ.