Professional Documents
Culture Documents
/motibhai.group
www.motibhai.com
Motibhai Group of Companies director Rajesh Patel (left) and Mary Muir hold out a replica teapot to launch the Bushells Fiji's Biggest Morning Tea drive in Suva on Wednesday, September 9. Behind them are Motibhai Group of Companies marketing and business development
manager Abraham Gomes and Belinda Chan. Photo: Jone Luvenitoga / FIJI TIMES.
Ms Swamy said.
I take this opportunity to invite customers to visit us today
at Prouds Nadi and Prouds Suva
Central for a free demonstration
of this particular model and also
take advantage of the special
package deal we have rolled out.
Some of the key features of
this model includes:
4K Resolution- 4x the
resolution of a full HD TV
4K TRILUMINOS
Display-see more colours than
before
One-Flick
Entertainment
Built in Webcam
Ms Swamy said customers
can also take advantage of the
hire-purchase options available at
Prouds.
With Sony on your side, you
can definitely bring the game
home, she concluded.
Say cheese to
Dairylea
Motibhai Group and manufactured by PET Technology Limited in Suva. The popular drink
can also be found in selected Pacific Island countries. The team at
Sprint continuously works hard to
deliver what customers want and
rolls out additional flavours as the
market demands. Sprint is distributed by the Motibhai Group
- bringing in quality products for
you and your family.
ABOUT BEKO
With an extensive range of
world-class products, the Beko
meals, and even if you just sprinkle a bit on top of your vegetables
or pasta, you will still be reaping
the benefits it has to offer.
Twelve students enrolled under a one-year course for Cabinet Making & Joinery at the
Technical College of Fiji (TCF)
Dr Shaukat Ali Sahib Campus
in Nadi have successfully completed their fourteen weeks of
training at Motibhai Group as a
prerequisite for their second trimester assignment.
TCF Nadi Campus principal
Paulo Daurewa while addressing the Management of Motibhai
Group on Thursday, September
24 in a special farewell ceremony
expressed his sincere appreciation to the company for being so
receptive and accommodating to
their request of accepting the students as part of Motibhai.
I on behalf of our college
wish to thank Motibhai Group for
giving the boys an opportunity
to transfer their knowledge into
skills for fourteen weeks, Mr
Daurewa said.
He said the college is very impressed with the manner in which
Motibhai Group has accommodated the students who have come
out with a better understanding of
how things work in a commercial
environment which is much different from the daily college life.
Mr Daurewa said their college
Students and teachers from the Technical College of Fiji Nadi Campus in a jovial mood with management of Motibhai Group following their successful training completion.
BFBMT in pictures...
Prouds celebrates
Chinese festival
Chinas second largest festival is getting very popular in Fiji
with an influx of more Chinese
investors into the country.
Held on the 15th day of the 8th
lunar month in the Chinese calendar, the Mid-Autumn Festival
also known as Moon Festival is
the second grandest festival after
the Spring Festival in China.
Interestingly, this years celebrations also coincides with the
160th anniversary of the arrival
of the first Chinese in Fiji. There
is no doubt, Fiji would not have
been the same if it was not for the
substantial contribution of our
Chinese community for the past
one hundred and sixty years.
While the important Moon
Festival begins to gain greater
momentum here in Fiji, retail giants Prouds is indeed proud to be
the first outlet in the country to
start the celebrations with special
offers and a night function for our
Chinese community.
We have been hosting this
event every year and are the first
ones to come up with the idea of
A gift of Bourbon
booming due to the number of tourist vessels that were coming into
port. The duty free shops were apparently making good money back
then," said Mr Nishito.
"After he left Fiji, Mr Fukano worked in Hong Kong, Canada, Belgium and in the US," said Mr Nishito.
"Now happily retired in Tokyo, he looks at the bottle with fond
memories of the stars, the people of Fiji and the Motibhai Group staff.
"Mr Fukano is possibly the only owner of the special commemorative bottle in Japan.
"He wishes to exchange recollections about his time in Fiji."
Mr Nishito said Mr Fukano, who is now in his late seventies, has
never forgotten Fiji and the special bottle always helps revive memories of that special time he used the stars to clean camera lenses.
ages 8 to 80 years.
These words motivated the
sales team as it encourages them
to make profit out of the best abilities they already have.
The evening was concluded
with a vote of thanks by Prouds
Suva Central manager Mr Nilesh
Chand who thanked the three
gentlemen for taking out their
valuable time and making themselves available.
He clearly stated that in order
to build a friendlier relationship
with Seiko Australia, we as sales
reps should sell more of these
Mr Sharma of Savanawai Sub-division in Votualevu takes advantage of the Betty Crocker Cake Mix specials during the opening.
For more photos, visit www.facebook.com/Motibhai.Group.
Motibhai Group
Cooking and
Baking Corner
Slow-Cooker Bacon-Ranch
Chicken and Pasta
There's nothing that doesnt taste better with Ranch dressing on it. Once
you try this super-simple slow cooker pasta, you may agree that this is
Ranch's finest moment.
Ingredients
1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked
Directions
1 Spray 4-quart slow cooker with cooking spray; place chicken breasts in
10 MIN
Prep Time
cooker.
2 In medium bowl, mix remaining ingredients except
spaghetti. Pour over top of chicken.
3 Cover; cook on Low heat setting 6 hours or on High
heat setting 3 to 4 hours.
4 When about 15 minutes are left, cook and drain spaghetti as directed on package.
5 Just before serving, shred chicken with 2 forks, and
toss creamy chicken mixture with cooked spaghetti.
6 HRS 10 MIN
Total Time
6
Servings